Pumpkin Mug Cake ⋆ 100 Days of Real Food

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This fast simple pumpkin mug cake is so flavorful! It requires only a few minutes and some elements. This comfortable and fluffy mini cake is nice for the autumn months or any time of the yr!

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This pumpkin mug cake is the right dessert for a fast and simple deal with! It’s made with easy elements that you just most likely have already got readily available. This wholesome mug cake takes solely 5 minutes in whole! It’s moist, tasty, and crammed with heat and comfy flavors. Nice for just a little afternoon snack or a more healthy dessert!

Why You’ll Love This Recipe

  • This wholesome pumpkin mug cake takes simply 5 minutes.
  • It’s fast and simple to make.
  • It’s made with easy pantry staple elements. You most likely have already got the whole lot you want in your pantry.
  • This mug cake is moist and flavorful. The pumpkin purée provides the cake a wealthy, autumnal taste that you’ll love.
  • It’s versatile and simple to customise.
  • You may customise the cake along with your favourite toppings, comparable to whipped cream, ice cream, or chocolate chips.
  • The Paleo baking flour makes this recipe grain-free and gluten-free. As well as, this recipe is dairy-free and refined sugar-free.
  • Take a look at this Protein Mug Cake for one more simple microwave dessert!

Substances & Substitutes

Scroll all the way down to the recipe card for the complete pumpkin mug cake recipe.

For a gluten-free possibility, use Paleo baking flour. In case you are not gluten-free, be happy to make use of complete wheat flour.

Somewhat coconut sugar provides pure sweetness.

Use pumpkin purée, not pumpkin pie filling.

Melted coconut oil helps skinny out the batter. In case you are not dairy-free, be happy to make use of melted butter.

Vanilla extract provides a comfortable taste.

Baking soda helps the mug cake rise.

Cinnamon and pumpkin pie spice add a heat taste.

Lastly, add in a pinch of sea salt to steadiness out the flavors.

Ingredients for pumpkin mug cake.

Style & Texture

The style of this pumpkin mug cake is moist and flavorful, with a touch of pumpkin spice.

The feel is comfortable and fluffy.

Learn how to Make

Step 1

First, in a microwave-safe mug or ramekin, add the entire elements.

Pumpkin, coconut oil, and syrup.

Step 2

Stir to mix.

Pumpkin cake batter in mug.

Step 3

Microwave for 60 seconds.  Fastidiously take away the mug from the microwave.

Microwave pumpkin cake.

Step 4

If wanted, microwave in extra 10-second increments.

Step 5

Lastly, serve this pumpkin mug cake!  Be happy to high with whipped cream if desired.

Skilled Ideas for Success

Listed below are just a few knowledgeable suggestions and tips for making the right pumpkin mug cake.

Use pumpkin purée, not pumpkin pie filling.

Don’t over-mix the cake batter.

All microwaves are completely different.  Yours may have kind of time than 1 minute.

When you’ve got a robust microwave, begin with solely 40 seconds.  Then, add extra time as wanted.

Use an oven motto the take away the mug from the microwave.  It is going to be very popular.

Let the cake cool for a couple of minutes earlier than topping it along with your favourite toppings.

Whipped cream with pumpkin cake.

Taste Variations & Add-Ins

This pumpkin mug cake is a superb base for personalisation. Listed below are just a few concepts for taste variations and add-ins.

Add 1/2 cup of chocolate chips to the batter.

Prime the cake with a dollop of whipped cream.

Add in chopped nuts, comparable to pecans or walnuts.

For a vacation taste, add in dried cranberries to the cake batter.

Learn how to Serve & Retailer

This pumpkin mug cake is greatest served heat and recent.

Add whipped cream, chocolate chips, or nuts on high!

Pair with our banana ice cream for the last word dessert.

This mug cake shouldn’t be made forward of time. The feel won’t keep moist for quite a lot of hours.

For that motive, don’t attempt to refrigerate or freeze leftovers.

Steadily Requested Questions (FAQs)

Can I make this cake forward of time?

No, this mug cake is greatest eaten quickly after microwaving.

Can I make this cake vegan? 

This mug cake is already vegan as written.

Can I make this cake in a daily oven?

Sure, you may make this cake in a daily oven. To do that, preheat the oven to 350 levels Fahrenheit. Grease a ramekin or oven-safe mug. Pour the batter into the ready mug and bake for 10 to 12 minutes, or till a toothpick inserted into the middle comes out clear.

Are mug desserts suitable for eating?

Sure, mug desserts are suitable for eating.

Why are mug desserts dense?

Mug desserts can simply turn into dense when they’re overcooked.

Soft orange cake.

Gear Wanted

Oven Safe Ramekins: These 10-ounce ramekins are each microwave-safe and oven-safe.

You Could Additionally Get pleasure from

In case you loved this moist pumpkin mug cake recipe, please depart a ranking and remark! For extra inspiration, try my FacebookInstagram, and Pinterest. For five free weekly meal plans and extra free assets, sign up to obtain my free e-newsletter! As well as, try these Dessert Recipes.

Get pleasure from this simple pumpkin mug cake!



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