Keto Queso Dip – Thinlicious

This mouthwatering Keto Queso Dip recipe is ideal for events or snacking. Everybody loves a great occasion dip!

Uncover the final word mix of flavors on this easy-to-make, keto-friendly dip that has solely 3.3g internet carbs per serving.

This low carb queso dip is a Mexican-inspired appetizer excellent for serving at events, recreation nights, or just satisfying your snack cravings. You’ll be able to serve it as a dip instantly from the pan, or use it to make nachos.

We love serving this dip heat with keto tortilla chips and pork crackling with a aspect of keto guacamole.

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Components

Indulge on this flavorful and creamy Keto Queso Dip recipe that includes cream cheese, bitter cream, inexperienced chilies, diced tomatoes, and savory seasoned floor beef. High all of it off with recent cilantro and slices of jalapeno.

Right here’s the total record of what you’ll must have readily available to make this yummy keto queso recipe:

• Cream Cheese – The creamy base of this dip creates a velvety texture. This dip is finest made with softened cream cheese, so stage it in your counter for a bit.
• Sour Cream – Provides creaminess and a little bit of tang to the dip.
• Inexperienced Chilies – Diced inexperienced chilies convey gentle warmth and a burst of taste to the dip. You don’t want to empty the inexperienced chilies, simply open and dump them in.
• Diced Tomatoes – Use canned diced tomatoes. They are often roasted or petite. No want to empty the tomatoes both.
• Floor Beef – The addition of savory floor beef provides a scrumptious meaty element to the dip.
• Chili Powder – This spice lends a touch of smokiness and warmth to the dip.
• Cumin – Cumin provides a heat and earthy taste, complementing the Mexican-inspired profile.
• Salt and Pepper – Add salt and pepper to style to steadiness the flavors of the dip.
• Shredded Mexican Cheese Blend – The mix of shredded Monterey Jack cheese, together with cheddar and different Mexican cheeses creates a melty and tacky delight. Whereas it’s tempting to seize the pre-grated processed cheese, I like to recommend blocks as a substitute. Grating the cheese at residence at all times works finest when making queso.

See the recipe card for portions.

Directions

To make keto queso dip it would be best to begin by prepping your components. Put the cream cheese out to melt and shred the cheese.

That could be the toughest half! When you begin making this meaty dip, the method goes rapidly.

In a skillet, brown the bottom beef over medium warmth. Season with salt and pepper to style. Drain any extra grease and put aside.

In the identical skillet, mix cream cheese, bitter cream, diced inexperienced chilies, diced tomatoes, chili powder, cumin, salt, and pepper. Warmth over low-medium warmth, stirring till effectively mixed and heated by.

Add the cooked floor beef or chorizo to the saucepan, stirring to include it into the dip.

Regularly add the shredded cheese to the saucepan, stirring till melted and effectively blended.

Garnish with recent cilantro and sliced jalapeños if desired. Serve the dip heat with low-carb tortilla chips or vegetable sticks for dipping.

Trace: Use the liquid from the diced tomatoes and inexperienced chilies within the queso. Not solely does it add nice taste it additionally retains the queso from thickening an excessive amount of because it cools.

Substitutions

Need to make keto white hen chili however must make some modifications? Listed here are some incredible low-carb substitutions for the components:

• Bitter Cream – go for plain Greek yogurt as a substitute. Nonetheless, when you use yogurt you’ll need to combine it into the dip on the finish proper earlier than serving to make sure the yogurt doesn’t break up.
• Tomatoes – use recent diced tomatoes or omit them altogether.
• Inexperienced Chiles – use recent inexperienced chiles or jalapenos. You can even use a can of jalapenos.
• Floor Beef – Make your queso meat-free and omit floor beef. You can even use shredded hen, cooked sausage, or chorizo in your dip.

By making these keto-approved substitutions, you’ll be able to take pleasure in a scrumptious and creamy queso dip that aligns together with your low-carb objectives. Bear in mind any modifications will alter the dietary values discovered under.

Variations

Take this meaty keto queso dip to the following stage with one in all these 5 taste variations.

• Spicy Bacon Jalapeno – Add cooked bacon together with sliced jalapeños. Need much more spice? Add some cayenne pepper too.
• Chipotle Lime – Stir in some chipotle peppers and recent lime juice for a smokey and tangy taste.
• Taco-Impressed – Add a teaspoon or extra of keto taco seasoning mix, for a taco-inspired twist.
• Buffalo Hen – Combine in shredded cooked hen and a beneficiant quantity of buffalo sauce to make a tangy and mildly spicy buffalo hen dip. Soften a 1/2 tablespoon butter and blend it with 1/4-1/2 cup Franks Crimson Scorching Sauce.
• Spinach and Artichoke – Add chopped spinach (cooked and squeezed to take away extra moisture) and diced artichoke hearts for a low-carb spin on the traditional spinach and artichoke dip.

See this low-carb chili crackers recipe on my web site!

Tools

Minimal gear is required to make keto queso dip. You probably have already got all the things you must make this queso dip recipe.

• Skillet – A big-sized skillet or saucepan giant sufficient to carry all of the components. I desire utilizing a forged iron skillet.
• Cheese grater – For shredding the cheese when you aren’t utilizing pre-shredded cheese.
• Stirring utensils – Use a spatula or spoon for stirring and mixing the components within the skillet and saucepan.
• Can opener – To open the tomatoes and inexperienced chiles.

That’s it! With only a few fundamental kitchen instruments, you’ve gotten all the things you must make this queso dip recipe.

Storage

To retailer the Keto Queso Dip correctly, comply with the under pointers. We do NOT suggest freezing the dip as it should change its texture an excessive amount of.

• Refrigeration – Switch any leftover dip to an hermetic container or cowl the serving bowl tightly with plastic wrap or a lid. Retailer it within the fridge for as much as 3-4 days.
• Reheating – Gently reheat the queso dip on the stovetop or within the microwave. Remember to stir sometimes till heated by and to stop scalding. Be cautious to not overheat, as this will likely trigger the cheese to separate.

By storing the dip correctly you can also make the queso a few days upfront and reheat it when wanted. This makes planning for a gathering a lot simpler!

FAQ

On the lookout for different recipes like this? Attempt these:

Pairing

These are my favourite dishes to serve with keto queso dip:

• Skillet

• Cheese Grater

• Spatula

• 8 oz cream cheese softened
• ½ cup bitter cream
• 1½ cup Mexican cheese mix shredded
• 4 oz can/tin diced inexperienced chilies
• 14 oz can/tin diced tomatoes
• ½ lb floor/minced beef
• ½ tsp chili powder
• ½ tsp floor cumin
• +/- salt and pepper to style

Cook dinner ModeStop your display from going darkish

• In a skillet, brown the bottom beef or chorizo over medium warmth. Drain any extra grease and put aside.

• In the identical skillet mix cream cheese, bitter cream, diced inexperienced chilies, diced tomatoes, chili powder, cumin, salt, and pepper. Warmth over low-medium warmth, stirring till effectively mixed and heated by.

• Add the cooked floor beef or chorizo to the saucepan, stirring to include it into the dip.

• Regularly add the shredded cheese to the saucepan, stirring till melted and effectively blended.

• Garnish with recent cilantro and sliced jalapeños if desired. Serve the scrumptious keto Mexican queso dip heat with low-carb tortilla chips or vegetable sticks for dipping.

Serving: 12servings (1/4 cup per serving)Energy: 169.9kcalCarbohydrates: 4gProtein: 9.1gFats: 13.3gSodium: 226.1mgPotassium: 177.4mgFiber: 0.7gSugar: 2.2gVitamin A: 468.4IUVitamin C: 4.3mgCalcium: 212.3mgIron: 0.9mg

Meals security

• Cook dinner to a minimal temperature of 165 °F (74 °C)
• Don’t use the identical utensils on cooked meals, that beforehand touched uncooked meat
• Wash fingers after touching uncooked meat
• Don’t depart meals sitting out at room temperature for prolonged durations
• By no means depart cooking meals unattended
• Use oils with excessive smoking point to keep away from dangerous compounds
• All the time have good ventilation when using a gas stove

See more guidelines at USDA.gov.