Rising up, Conventional German Kuchen was served at each household get collectively. This Peach Kuchen Recipe was considered one of my favorites, discover ways to make it from scratch similar to Granny did.
Peach Kuchen Recipe
Once I was slightly lady, we’d collect both in my grandparent’s yard or in a picnic-style arrange within the storage for each main vacation. We loved the household’s firm and an opportunity to meet up with one another’s lives. The consuming would begin after everybody had arrived and shortly after, everybody would scatter to a distinct desk to verify they bought to speak to everybody. Ultimately, a back-rubbing line would begin on one of many benches of the picnic tables.
Every get-together would all the time finish with a thick piece of Granny’s kuchen. She normally made a number of totally different sorts so there was sufficient to go round and we may strive new flavors than what she made for the earlier vacation.
Kuchen was all the time a staple in our German household, however nobody made it as Granny did. In reality, nobody even tried. A few years earlier than my Granny handed away, I keep in mind beginning to ask her if I may have the recipe. Like a lot of the greatest bakers, she all the time advised me she didn’t measure; it was all in her head.
Ultimately, we bought her to put in writing down some model of her conventional German kuchen recipe, however it wasn’t the identical. So, with my baking abilities (that should have been handed down from her!), I edited the recipe I used to be given to attempt to come as near her actual recipe as doable. Her crust was all the time fairly thick with little or no room for filling. I all the time thought top-of-the-line flavors was her peach kuchen recipe as a result of peaches all the time style contemporary in a german kuchen recipe, even once you use home canned peaches like I do. (However be at liberty to make use of contemporary peaches if in case you have them!)
Tip: Granny’s recipes are my favorites, like this Pumpkin Pie in a Jar
Peach Kuchen Recipe
What You Want:
- 2 ¼ cups white flour
- ¼ cup shortening
- ¼ cup + 1 teaspoon sugar
- 2 teaspoons yeast
- ½ cup heat water
- 2 eggs + 2 egg yolks
- 1 cup cream
- ½ teaspoon cinnamon
- 2 cups sliced or chopped peaches
Methods to make peach kuchen:
In a small bowl, combine collectively the yeast, water, and a teaspoon of sugar. Put aside.
In a big bowl, combine collectively the flour, shortening, sugar, and a pair of entire eggs. Combine collectively till crumbly.
Add within the yeast combination. It’s possible you’ll want so as to add slightly milk to make a pleasant sticky dough. Knead the dough for a number of minutes. Place it in a heat space and canopy it to let it rise for about an hour.
Grease a 9×9 (or barely bigger) pan. Pat the dough into the underside of the pan and barely up the perimeters. Place in a pre-heated to 350 diploma oven and bake for quarter-hour.
Throughout this time, in a medium bowl, combine collectively the cream, cinnamon, and egg yolks.
Tip: Freeze leftover cream with these Cream Cubes.
After you are taking the bread out of the oven, place the chopped peaches within the center and pour the cream combination excessive. Place again within the oven and bake for one more 30-40 minutes or till the center has arrange. Take pleasure in heat or chilly.
Need to print this Peach Kuchen Recipe? Seize it beneath:
Peach Kuchen Recipe
-
2 ¼
cups
white flour -
¼
cup
shortening -
¼
cup
+ 1 teaspoon sugar -
2
teaspoons
yeast -
½
cup
heat water -
2
eggs + 2 egg yolks -
1
cup
cream -
½
teaspoon
cinnamon -
2
cups
sliced or chopped peaches
-
In a small bowl, combine collectively the yeast, water, and a teaspoon of sugar. Put aside.
-
In a big bowl, combine collectively the flour, shortening, sugar, and a pair of entire eggs. Combine collectively till crumbly.
-
Add within the yeast combination. (It’s possible you’ll want so as to add slightly milk to make a pleasant sticky dough). Knead the dough for a number of minutes.
-
Place it in a heat space and canopy to let it rise for about an hour.
-
Grease a 9×9 (or barely bigger pan.)
-
Pat the dough into the underside of the pan and barely up the perimeters.
-
Place in a pre-heated to 350 diploma oven and bake for quarter-hour.
-
Throughout this time, in a medium bowl, combine collectively the cream, cinnamon, and egg yolks.
-
After you are taking the bread out of the oven, place the chopped peaches within the center and pour the cream combination excessive.
-
Place again within the oven and bake for one more 30-40 minutes or till the center has arrange.
-
Take pleasure in heat or chilly.
Extra Peach Recipes
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Merissa has been running a blog about and living the simple life since 2009 and has internationally printed 2 books on the subject. You may examine Merissa’s journey from penniless to freedom on the About Page. You may ship her a message any time from the Contact Page.
This Peach Kuchen Recipe was initially printed in September 2013. It has been up to date as of September 2023.
