This Simple Pumpkin Cookies Recipe is the right fall deal with! Topped with creamy maple frosting and so scrumptious, you’re household will love them!
Simple Pumpkin Cookies
I don’t find out about you, however as quickly as September hits, I’m trying to find all issues pumpkin. Pumpkin coffee drinks, pumpkin pie, pumpkin muffins, and pumpkin cookies. Pumpkins and apples are the official meals of Fall in my world.
Who cares that it could nonetheless really feel like summer season outdoors in some areas? I’m calling it Fall, and I’m getting busy within the kitchen whipping up scrumptious pumpkin treats!
These simple pumpkin cookies with maple frosting are a kind of pumpkin treats I informed you about. They’re a easy, cake-like cookie that may be dressed up with a maple cream cheese icing or eaten independently. My son prefers them plain. My daughter prefers them with the icing. I personally like them each methods.
Tip: On the lookout for a more healthy various your children will love? Attempt these Fruit Filled Pumpkin Bites Recipe
Elements within the Simple Pumpkin Cookies Recipe
- Butter. Salted or unsalted is ok. Simply modify the quantity of salt if utilizing salted butter.
- Brown Sugar. We use brown sugar on this recipe as a substitute of white sugar to assist maintain the cookies moist and to boost the flavour.
- Egg. This helps to bind the cookies collectively and maintain them delicate.
- Pumpkin Puree. Ensure you are utilizing pure pumpkin and never pumpkin pie filling. You may as well use Homemade Pumpkin Puree.
- Vanilla. I exploit Homemade Vanilla Extract in my recipes, however you may also use store-bought if that’s what you’ve gotten.
- All Objective Flour. You may as well use gluten-free flour for those who want these cookies to be gluten-free.
- Baking Powder. That is our rising agent for the cookies. You don’t want a lot since we’re simply making cookies and never a cake.
- Salt, Cinnamon, Cloves, Nutmeg, and Ginger. These are the spices that you’ll want to convey out the entire fall flavors in these cookies.
- Cream cheese, Butter, Vanilla, Maple syrup. These are the elements for the maple frosting. You should use one other frosting recipe for those who desire however this one is actually scrumptious with these cookies!
Directions for Making Pumpkin Cookies
Cream the butter and sugar. Add egg, pumpkin, and vanilla. Mix the dry elements and blend with moist elements.
Scoop by spoonfuls onto a baking stone. Flatten together with your fingers. Bake at 375 for quarter-hour. Let cool.
As soon as cooled, you’ve gotten the choice of including the cream cheese icing.
For the icing, beat collectively cream cheese and butter till fluffy. Add vanilla and maple syrup. Style, and if desired, add powdered sugar by the spoonfuls till you get the sweetness and stiffness you need.
The icing isn’t tremendous candy, however that’s how I prefer it. Should you need a sweeter and stiffer cream cheese icing, add some powdered sugar to the cream cheese and butter after it has whipped.
Print this Easy Pumpkin Cookie Recipe under!
Simple Pumpkin Cookies
These scrumptious cookies are excellent for the autumn season. So delicate with a scrumptious maple frosting.
Cookies
-
1/2
cup
butter
softened -
1
cup
brown sugar -
1
egg -
1
cup
pumpkin puree -
1
teaspoon
vanilla extract -
2 1/4
cups
all goal flour -
1
teaspoon
baking powder -
1/2
teaspoon
salt -
1
teaspoon
cinnamon -
1/8
teaspoon
floor cloves -
1/8
teaspoon
nutmeg -
1/8
teaspoon
floor ginger
Maple Cream Cheese Frosting
-
8
ounces
cream cheese -
1/4
cup
butter -
1
teaspoon
vanilla -
1/3 – 1/2
cup
maple syrup
-
Cream butter and sugar.
-
Add egg, pumpkin, and vanilla.
-
Mix dry elements and blend with moist elements.
-
Scoop by spoonfuls onto a baking stone. Flatten with fingers. Bake at 375 for quarter-hour.
-
Let cool. As soon as cooled, you’ve gotten the choice of including the cream cheese icing.
-
For the icing, beat collectively cream cheese and butter till fluffy. Add vanilla and maple syrup. Style, and if desired, add powdered sugar by the spoonfuls till you get the sweetness and stiffness you need.
Diet Info
Simple Pumpkin Cookies
Quantity Per Serving
Energy 158
Energy from Fats 54
% Day by day Worth*
Fats 6g9%
Saturated Fats 4g25%
Trans Fats 0.2g
Polyunsaturated Fats 0.3g
Monounsaturated Fats 2g
Ldl cholesterol 23mg8%
Sodium 184mg8%
Potassium 88mg3%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 13g14%
Protein 3g6%
Vitamin A 1781IU36%
Vitamin C 0.4mg0%
Calcium 64mg6%
Iron 1mg6%
* P.c Day by day Values are based mostly on a 2000 calorie eating regimen.
How you can Retailer Leftover Pumpkin Cookies
Any leftover cookies ought to be stored in an airtight container on the countertop or within the fridge. The cookies ought to final about 4 days (gluten-free could be much less).
Should you’d wish to retailer them longer, place them in a freezer bag or container and freeze till able to take pleasure in once more. Don’t freeze cookies with frosting on them.
Extra Pumpkin Recipes
Did you make this recipe and revel in it? Be certain and go away a star score on the recipe card and share with your pals on Fb, Twitter, Pinterest, Instagram, and thru E mail utilizing the sharing buttons.
Do you like these cookies with or with out frosting? What’s your favourite fall deal with?
Merissa has been running a blog about and residing the easy life since 2009 and has internationally revealed 2 books on the subject. You may examine Merissa’s journey from penniless to freedom on the About Page. You may ship her a message any time from the Contact Page.
This Simple Pumpkin Cookies Recipe was initially revealed on Little Home Residing in September 2014. It has been up to date as of September 2023.
