Mummy Hot Dogs – Skinnytaste

The youngsters will love these home made Mummy Scorching Canine made with turkey franks – a enjoyable kid-friendly appetizer for Halloween!

Mummy Scorching Canine

Make mummy canine more healthy by making them from scratch with turkey scorching canine and my Greek yogurt dough, much like these everything bagel pigs in a blanket. My niece took a cooking class at school and beloved getting ready pigs in a blanket. Nevertheless, they used principally processed elements, so her mother and I mentioned discovering some methods to create them extra nutritious. My choosy niece gave them a 9 out of 10 (robust critic!). For extra kid-friendly appetizers, strive these Pepperoni Pizza Bites, Stuffed Bagel Balls, and Pizza Sausage Rolls.

Scorching Canine Mummy Substances

• Flour: Use all-purpose flour or entire wheat for a bit extra protein and fiber. In case you’re gluten-free, use a gluten-free flour, like Bob’s Red Mill.
• Baking Powder helps the dough rise. Ensure that it’s not expired.
• Salt: Kosher salt has bigger crystals, so when you use desk salt, use much less.
• Greek Yogurt: You’ll want a thick, non-fat plain Greek yogurt, like Stonyfield or Fage 0%. If there’s any liquid, drain it earlier than utilizing.
• Egg: Brush the dough with egg white or a complete egg.
• Scorching Canine: Halve eight turkey scorching canine crosswise. Applegate Naturals is my favourite.
• Sweet Eyes rework pigs in a blanket into mummies.
• Sauce: Serve with mustard or ketchup if desired.

Methods to Make Mummy Scorching Canine

1. Prep: Preheat the oven to 400°F and line a baking sheet with a silicone baking mat or parchment paper. If utilizing parchment, spray it with oil to forestall the dough from sticking.
2. Make the Bagel Dough: Whisk the flour, baking powder, and salt. Combine within the yogurt with a fork or spatula (It’ll seem like small crumbles).
3. Knead Dough: Calmly mud flour on a piece floor and knead the dough about 15 instances till it’s clean and cheesy. Knead till it’s not sticky and there’s no dough in your arms if you draw back.
4. Roll the Dough: Mud your work floor and rolling pin with extra flour. Roll the dough into a skinny rectangle and slice it into quarter-inch thick slices.
5. Make the Mummy Canine: Wrap the dough round every scorching canine half, leaving an area on the prime for the eyes. Place it on the ready baking sheet and repeat the step with the remaining scorching canine and bagel dough.
6. Bake: Brush the dough with egg wash and bake for 12 minutes.
7. Mummy Scorching Canine Eyes: “Glue” the eyes onto the turkey canine with ketchup or mustard. Cool for 10 minutes and serve.

Variations and ideas:

• Sticky Dough? Add a bit extra flour.
• Dough: Swap Greek yogurt bagel dough with pizza dough.
• Meat: Substitute turkey or hen sausage hyperlinks.
• Egg Allergy? Skip the egg wash step.
• Dairy-Free: Sub Greek yogurt with a thick non-dairy one, like Kite Hill’s plain unsweetened yogurt.
• Double or triple this straightforward mummy canine recipe to make extra if serving at a celebration.

Can I make mummy canine prematurely?

These mini mummy scorching canine are the perfect appetizer on your subsequent Halloween party since you may prep them prematurely.

• Make the dough forward and wrap in plastic, preserve refrigerated. Slice the turkey canine the day earlier than.
• Earlier than your celebration, roll out the dough, reduce it, and wrap it across the meat.
• Bake them proper earlier than serving in order that they’re heat on your company.

Methods to Retailer Mummy Canine

Refrigerate mummy canine for as much as 3 days or freeze them for 3 months. Reheat leftovers within the air fryer, oven, or microwave till heat.

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