Rooster piccata is a basic Italian dish liked for its vibrant and zesty flavors. It’s all about tender rooster cutlets, normally breast meat, which are flippantly breaded after which sautéed to a golden perfection. The magic, although, lies within the tangy and savory piccata sauce.
In case you are on Weight Watchers, you want to be aware of the number of points in rooster piccata, because it might be loads at most eating places. The excellent news is that now we have a rooster piccata recipe immediately from WW with solely 4 factors.
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Right here’s the straightforward rooster piccata recipe from Weight Watchers:
WW Rooster Piccata w/ Broccolini Recipe
Wholesome and easy recipe for rooster piccata from Weight Watchers with solely factors
- 1 lb. rooster breast raw, boneless, skinless
- 1 lb. broccolini ends trimmed
- 1/2 cup rooster broth low sodium
- 1 Tbsp capers drained
- 2 Tbsp parsley contemporary
- 4 tsp olive oil divided
- 3/4 tsp kosher salt
- 1/4 tsp black pepper freshly floor
- 2 Tbsp all-purpose flour
- 1/4 cup lemon juice contemporary
- 1 Tbsp butter unsalted
- 1 lemon medium, sliced
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In a big nonstick skillet, warmth 2 tsp oil over medium-high. Add broccolini and drizzle with ¼ cup water. Cowl and cook dinner, tossing often, till broccolini is crisp-tender, about 7 minutes.
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Season with 1/4 tsp salt and 1/8 tsp black pepper. Switch to a big plate.
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Mix flour and remaining 1/2 tsp salt and 1/8 tsp black pepper on one other plate. Dip rooster in flour and switch to coat, shaking off any extra flour.
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Warmth remaining 2 tsp oil olive over medium-high in similar skillet. Add rooster and cook dinner, turning as soon as, till flippantly browned and cooked via, about 2½ minutes per aspect. Switch to plate with broccolini.
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Add broth, lemon juice, and capers to similar skillet and convey to boil.
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Simmer, often scraping browned bits from backside of skillet, till sauce is barely decreased, about 2 minutes.
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Add rooster to sauce on 1 aspect of skillet and add broccolini on different aspect. Reheat rooster and broccolini, handing over sauce to coat, for 1 to 2 minutes.
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Take away from warmth. Switch rooster and broccolini to plates. Swirl butter and parsley into sauce. Spoon sauce over rooster and broccolini. Garnish with lemon slices.
WW Rooster Piccata Ideas:
Listed below are a couple of suggestions for a profitable rooster piccata recipe:
- Don’t overcrowd the pan because the rooster might stick collectively, and the edges gained’t get correctly cooked. Work in batches if needed
- Shortly sear the rooster in a scorching forged iron pan with some olive oil to offer it that scrumptious crispy exterior whereas conserving it juicy inside.
- Don’t overcook the rooster, as it could flip robust.
- Use contemporary parsley and lemon
- When making the sauce, it’s important to deglaze the pan correctly by scraping up any browned bits from the rooster, as they add additional depth of taste.
What Makes This Weight Watchers Rooster Piccata Recipe So Tasty?
The star of the present on this WW rooster piccata recipe is the piccata sauce, constituted of a mixture of lemon juice, white wine, capers, and typically rooster broth. The acidity from the lemon juice and the brininess of capers create a vibrant, flavorful sauce that completely enhances the richness of the rooster.
What Ought to I Garnish WW Rooster Piccata With?
Rooster piccata is commonly garnished with contemporary parsley and served over pasta. Nonetheless, if you’re counting factors or energy, think about serving it with a aspect of greens, broccolini, or different zero-point sides.
WW rooster piccata is a fast and stylish dish that’s certain to impress. Simply bear in mind to stability the acidity of the sauce to your style, and also you’ll have a pleasant, restaurant-quality meal very quickly.
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