Stuffing is such a part of Thanksgiving for therefore many individuals (me included), however I’ve by no means cherished the boxed, processed stuffing mixes that simply appear bland and mushy. Certain, there are some decent store-bought options, however they are usually extra dear. I like creating new takes on basic recipes utilizing seasonal and native substances. This gluten-free stuffing can be grain-free and dairy-free for the proper Thanksgiving dinner aspect dish!
Gluten-Free Stuffing Recipe
A number of years in the past I had the concept to make use of seasonal root greens like turnips and candy potatoes as a base for “stuffing. After experimenting with completely different mixtures and ratios I found this one. It’s hearty, nourishing, and a phenomenal addition to a Thanksgiving desk! This even makes a scrumptious aspect dish for Christmas.
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Most gluten-free Thanksgiving stuffing recipes depend on gluten-free bread and are made with bread cubes, hen broth, and melted butter. As a substitute of toasted bread or croutons although this takes it a step additional and eliminates the grains altogether.
This grain-free stuffing is best when cooked exterior the hen, and may simply be ready a day or two forward of time. I prefer to reheat it in a 9×13 baking dish to save lots of time on Thanksgiving Day. I exploit dried herbs however you can additionally use some contemporary herbs (like contemporary sage) to make this. For a candy twist, strive including some cranberries and toasted pecans to your simple gluten-free stuffing!
The leftovers can really be breaded in coconut flour and pan-fried till crispy to make a “sandwich bread” for leftover turkey sandwiches. Add slightly cranberry sauce and also you’ve received the proper post-Thanksgiving dinner.
When you’re internet hosting Thanksgiving this yr, why not serve a meal with as a lot vitamin as style?
Root Veggie Gluten-Free Stuffing
A grain-free, nutrient-packed stuffing made with root greens, aromatic apples, herbs, and spices.
Servings
Directions
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Preheat oven to 375°F.
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Grease 2 massive baking sheets with oil and evenly unfold the turnips and candy potatoes on them.
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In a small bowl mix the entire seasonings and spices.
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Sprinkle about half of the spice combine onto the veggies and toss till coated.
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Put into the oven and roast for about an hour till they’re tender and beginning to flip golden brown, tossing just a few occasions to brown evenly.
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Whereas the turnips and candy potatoes are cooking, brown the sausage over medium warmth in a big skillet on the stovetop for those who’re utilizing it. Take away the sausage from the pan and depart the drippings.
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Add the onion and celery to the skillet and saute. Add a few of the tallow or coconut oil to the skillet as wanted for those who didn’t have sausage drippings.
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As soon as the onion and celery have began to melt, add the mushrooms and apple to the skillet and proceed cooking till they’re all cooked.
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Return the sausage to the skillet and add extra of the spice combination to style.
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Take away from warmth.
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As soon as turnips and candy potatoes are executed, combine with the sausage/onion/celery/apple/mushroom combination and proceed mixing till effectively included and beginning to clump collectively.
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Switch to a greased 9×13 baking dish and heat within the oven if serving instantly or put within the fridge, coated, if utilizing later.
Diet
Diet Details
Root Veggie Gluten-Free Stuffing
Quantity Per Serving (1 serving)
Energy 340
Energy from Fats 171
% Every day Worth*
Fats 19g29%
Saturated Fats 11g69%
Trans Fats 0.1g
Polyunsaturated Fats 2g
Monounsaturated Fats 5g
Ldl cholesterol 27mg9%
Sodium 793mg34%
Potassium 862mg25%
Carbohydrates 35g12%
Fiber 7g29%
Sugar 13g14%
Protein 10g20%
Vitamin A 12188IU244%
Vitamin C 39mg47%
Calcium 100mg10%
Iron 2mg11%
* % Every day Values are primarily based on a 2000 calorie weight loss program.
Notes
For reheating warmth the coated casserole dish at 350° for half-hour. Retailer any leftovers in an hermetic container within the fridge.
Extra Thanksgiving Facet Dishes
I’ve loads of conventional Thanksgiving favorites that I’ve given a wholesome makeover. I like these variations even higher than the originals!
What dish makes it seem to be Thanksgiving for you? How do you make it wholesome?
