This more healthy candy potato casserole with marshmallows is made with golden raisins, crushed pineapple and spices topped with pecans and mini marshmallows.
Greatest Candy Potato Casserole Recipe
A wholesome and lighter traditional candy potato casserole sweetened naturally with pineapple and golden raisins. To be sincere with you, I’ve by no means understood the entire marshmallow factor however after making this recipe, I completely get it! It’s the proper mixture of candy and savory and the colours are simply stunning making this an exquisite addition to your Thanksgiving desk. Additionally nice for Christmas or Easter! A few of my favourite Thanksgiving side dishes are Cranberry Pear Sauce, Green Bean Casserole and Brussels Sprouts Gratin.
Why This Works
- Wholesome: Candy potatoes are a superb supply of vitamin A (from beta-carotene), vitamin C, manganese, and a number of other different nutritional vitamins and minerals, together with potassium and B nutritional vitamins.
- Excessive in Antioxidants: Candy potatoes have a excessive antioxidant content material, notably from beta-carotene
- Lighter and fewer sugar: Makes use of crushed tomatoes and golden raisins for added sweetness.
- Dairy-free: There’s no milk or butter on this recipe.
- Gluten-free: There’s no flour
- Egg-free: No eggs added!
Substances
(see full recipe and measurements beneath)
- Mashed Candy Potatoes: candy potatoes, about 5 medium
- Pure sweeteners: golden raisins and unsweetened crushed pineapple
- Added Sweeter: 1 teaspoon agave, honey, maple syrup or brown sugar
- Spices: cinnamon, nutmeg and allspice
- Candy Potato Casserole Topping: Chopped pecans and mini marshmallows
How To Make Candy Potato Casserole with Marshmallows
- Peel and chop candy potatoes into giant chunks.
- Boil in a pot with water till fork-tender.
- Drain potatoes; return them to the pot.
- Preheat oven to 400°F.
- Mash potatoes with a potato masher or hand mixer; add in raisins, agave, spices, and pineapple.
- Spray a spherical baking dish (pie, casserole, or ramekins) with oil.
- Fill the dish with the candy potato combination.
- High with pecans and marshmallows.
- Bake for quarter-hour.
Variations
- Butter: There’s no butter wanted for this recipe, however if you wish to add some, stir in 1 tablespoon unsalted butter.
- Pecan crumble: If you wish to omit the marshmallows, create a pecan topping with extra chopped pecans and a few brown sugar.
- Vanilla: Add some vanilla extract for extra taste or do that Vanilla Sweet Potato Casserole with Streusel Topping.
Extra Candy Potato Recipes You Will Love
Yield: 10 servings
Serving Measurement: 1 /tenth
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Reduce candy potatoes into giant chunks; boil potatoes in a big pot lined with water till potatoes are gentle if pierced with a fork. Drain and return to the pot.
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Preheat the oven to 400F.
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Mash the candy potatoes and add in raisins, agave, spices and pineapple.
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Evenly spray a pie dish, casserole dish and even particular person ramekins with oil, spoon in candy potatoes.
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Sprinkle with pecans and marshmallows.
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Bake for quarter-hour.
Final Step:
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Serving: 1 /tenth, Energy: 132.5 kcal, Carbohydrates: 29.5 g, Protein: 1.5 g, Fats: 2 g, Sodium: 15.5 mg, Fiber: 2.5 g, Sugar: 10.5 g
