On the lookout for a straightforward and wholesome snack? This selfmade kettle corn recipe is the right stability of salty and candy, a deal with everybody in your loved ones will love!
Do-it-yourself Kettle Corn
Snack Assault!!! Sure, round this time of yr, once we change the clocks, and it will get darker sooner than ever, we often want a snack to get by way of the lengthy night. Or when the snow is falling to the bottom, and we’re caught inside, it additionally turns into a day of needing a snack.
So….we find yourself consuming loads of popcorn, particularly our new favourite, kettle corn, for one thing totally different. This appears to be an economical, gentle, crunchy, savory, candy snack that isn’t so dangerous for us and simply helps tide us over till mealtime or bedtime.
Tip: Love popcorn? Right here’s a enjoyable present that you could make for somebody this vacation season! Caramel Popcorn in a Jar.
Over time, I feel I’ve tried utilizing each type of technique to make popcorn, relying on the season of my life. Utilizing a chrome steel stovetop popcorn popper (like this Whirley Pop one on Amazon) has develop into our new favourite methodology of constructing popcorn, and we expect it has the perfect taste.
This recipe will yield sufficient for about 4 servings, relying on how a lot popcorn your loved ones eats! Belief me, it’s manner higher than microwave popcorn, and it’s good in your subsequent film night time!
How you can Make Kettle Corn on the Range
Get out your popcorn popper and place it on the range at low temperature.
Add in your components:
- 3 Tablespoons of your favourite Coconut Oil (Where to Buy)
- 1 Tablespoon of Natural Cane Sugar (you possibly can add in as much as 3 T. per batch should you prefer it very candy)
- 1/2 cup Popcorn Kernels (Where to Buy)
- Salt. Elective. To present it a bit of the candy and salty taste.
Use a low temperature simply to get every little thing melted.
When you see your oil melted with the sugar dissolved into it (ensure you are turning your deal with), you might be prepared to shut the lid and switch up the warmth.
Flip to a medium warmth and use that deal with to proceed to “stir” every little thing up because the popcorn pops. We do that all through the entire popping time to make sure that not one of the popcorn sticks or will get browned or burned.
When you don’t hear any additional popping, that’s it. It’s executed!!
Watch out emptying it into the bowl. There’s steam escaping, so guarantee that one aspect of your popper is shut securely, or you should have popcorn everywhere in the ground (I do know!!).
That’s it!! It’s so good and tender with a slight sugary crisp to it.
Tip: Now that you just’ve acquired a pleasant snack, why not pop up a plain batch of popcorn to make some Old Fashioned Christmas Decorations and Vintage Christmas Decor
Should you don’t have a popcorn popper, you need to use a Dutch oven or a big stockpot or giant pot with a lid in your stovetop. Simply just remember to shake the kernels typically in order that they don’t burn to the underside. Unpopped kernels ought to get tossed after popping.
You’ll be able to eat it as is or should you select, you possibly can soften some butter and add that to it, additionally. You’ll be able to’t beat this candy and savory deal with…. any time of the day! Retailer any leftovers in a big bowl lined with plastic wrap or an hermetic container on the counter till you might be able to take pleasure in once more.
Variations to the Simple Kettle Corn Recipe
- Use brown sugar as a substitute of white sugar for extra of a caramel kettle corn style.
- Add a sprinkle of sea salt to offer it further candy and salty taste.
- Use one other vegetable oil or butter should you don’t need to use coconut oil within the recipe.
Have to print this so as to add to your Recipe Binder? Get the recipe for kettle corn under:
Do-it-yourself Kettle Corn Recipe
How you can make your personal kettle corn with wholesome oils.
-
3
Tablespoons
Coconut Oil -
1
Tablespoon
Natural Cane Sugar
you possibly can add in as much as 3 T. per batch should you prefer it very candy -
1/2
cup
Popcorn Kernels
-
Get out your popcorn popper and place it on the range at low temperature, simply to get every little thing melted.
-
When you see your oil melted with the sugar dissolved into it (ensure you are turning your deal with), you might be prepared to shut the lid and switch up the warmth.
-
Flip your warmth to medium and use that deal with to proceed to “stir” every little thing up. We do that all through the entire popping time to make sure that not one of the popcorn sticks or will get browned or burned.
-
When you don’t hear any additional popping, that’s it. It’s executed!!
-
Watch out emptying it into the bowl. There’s steam escaping and guarantee that one aspect of your popper is shut securely, or you should have popcorn everywhere in the ground
-
That’s it!! It’s so good and tender with a slight sugary crisp to it. You’ll be able to eat it as is or should you select, you possibly can soften some butter and add that to it
Vitamin Details
Do-it-yourself Kettle Corn Recipe
Quantity Per Serving
Energy 176
Energy from Fats 99
% Each day Worth*
Fats 11g17%
Saturated Fats 9g56%
Polyunsaturated Fats 1g
Monounsaturated Fats 1g
Sodium 1mg0%
Potassium 56mg2%
Carbohydrates 18g6%
Fiber 3g13%
Sugar 3g3%
Protein 2g4%
Calcium 1mg0%
Iron 1mg6%
* P.c Each day Values are based mostly on a 2000 calorie eating regimen.
Extra Snack Recipes
Take a look at all the Appetizer and Snack recipes on Little Home Dwelling.
Have you ever tried making Do-it-yourself Kettle Corn?
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This recipe for Do-it-yourself Kettle Corn was initially printed on Little Home Dwelling in November 2014. It has been up to date as of November 2023.
