Dairy-Free Homemade Eggnog (With or Without Alcohol)

Eggnog is a scrumptious deal with holiday season deal with, however store-bought variations typically have pasteurized eggs, large quantities of sweeteners, and different components. This conventional do-it-yourself eggnog recipe is a good supply of useful fat, protein, spices, and non-compulsory heat from the alcohol.

Home made Eggnog Recipe With Coconut Milk

Eggnog could be a well being meals when it’s made historically (and you’ll completely make this do-it-yourself model non-alcoholic). Most eggnog recipes use entire milk and heavy cream however this one makes use of coconut milk for that wealthy, creamy style. It has lots of the benefits of coconut, particularly the useful medium chain fatty acids. It does have a noticeable coconut taste, however I believe it tastes even higher with the spiced darkish rum!

The addition of rum or brandy additionally makes this a keep-a-smile-on-your-face-because-the-kids-get-to-stay-up-past-midnight-on-Christmas-Eve beverage.

Eggnog from the grocery retailer makes use of pasteurized eggs to stop salmonella poisoning, but it surely additionally destroys a number of the vitamins. I’m okay with utilizing frivolously cooked eggs on this recipe as a result of I get mine from a wholesome supply. In the event you don’t have your individual coop, then search for free-range or pastured eggs from wholesome hens.

Methods to Use the Egg Whites

Since this recipe simply makes use of the egg yolks, you’ll have some egg whites left over. Listed here are a number of concepts of what to do with them.