Bask in these pleasant Almond Flour Blondies, a deal with that’s filled with healthful goodness. Made with almond flour, a powerhouse of protein and fiber, and sweetened with coconut sugar and maple syrup, these blondies are chewy and gooey!
These almond flour blondies have chewy golden edges and a tender gooey middle! They style like basic chocolate chip cookies in bar kind. These blondies take simply 25 minutes in complete. They’re fast and simple to make for any event. These gluten free blondies are a household favourite!
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Why You’ll Love This Recipe
- These almond flour blondies are fast and simple to make.
- They’re made with solely a handful of healthful elements.
- Solely 10 minutes of prep time.
- They’re nice for birthdays, holidays, particular events, and common wet days.
- Youngsters and adults love them!
- The almond flour supplies further protein and vitamins.
- This recipe is Paleo, grain-free, gluten-free, dairy-free, and naturally sweetened.
- It incorporates no white sugar.
- Take a look at these Almond Flour Cookies for one more scrumptious dessert!
Substances & Substitutes
These are the elements and substitutions for almond flour blondies. Scroll right down to the underside for the complete recipe.
First, melted coconut oil provides moisture. Be happy to make use of mild flavored olive oil or avocado oil as a substitute.
Coconut sugar is a pure sweetener. It’s much less processed than brown sugar and white sugar.
One egg helps bind the blondies collectively. For a vegan and egg free model, substitute the egg with 1/4 cup unsweetened applesauce.
Use finely blanched. Don’t use almond meal. We don’t advocate utilizing one other flour on this recipe.
Creamy all pure almond butter provides moisture. Be happy to make use of all pure peanut butter as a substitute. Select the type with solely nuts and salt.
Baking soda helps these Paleo blondies rise within the oven.
Pure maple syrup provides moisture and pure sweetness. Be happy to make use of honey as a substitute.
Vanilla extract provides a do-it-yourself taste.
Lastly, use naturally sweetened chocolate chips. We love coconut sugar sweetened chocolate chips from Hu Kitchen.
Style & Texture
These almond flour blondies are tender, chewy, and fudgy.
They’ve a wealthy taste and a touch of sweetness from the coconut sugar and maple syrup.
These gluten free blondies have a scrumptious butterscotch taste!
How you can Make
Step 1
First, preheat the oven to 350 levels Fahrenheit. Line an 8-inch sq. pan with parchment paper.
Step 2
Soften the coconut oil within the microwave. Put aside.
Step 3
In a big mixing bowl, add the coconut sugar and egg. Whisk to mix.
Step 4
Then, sift within the almond flour. Stir to mix. The batter can be very dry.
Step 5
Add within the creamy almond butter, baking soda, pure maple syrup, vanilla extract, and melted coconut oil. Stir to mix.
Step 6
Fold at midnight chocolate chips.
Step 7
Switch the batter to the lined pan. Easy into an excellent layer.
Step 8
Bake for 15 to 17 minutes or till a toothpick inserted into the center comes out principally clear.
Step 9
Lastly, take away from the oven. Wait till these almond flour blondies are principally cooled earlier than slicing and serving.
Skilled Suggestions for Success
Observe these tricks to make one of the best almond flour blondies.
Use all pure creamy nut butter. Don’t use almond butter or peanut butter with added sugar or oil.
Cream the butter and sugar collectively till mild and fluffy.
Bake till the sides are barely golden brown and the middle continues to be tender.
Let the blondies cool utterly earlier than reducing them into bars.
Taste Variations & Add-Ins
Take into account these additions to your almond flour blondies.
Chocolate chunks: Add 1 cup of chocolate chunks to the batter.
Nuts: Add 1 cup of chopped nuts, akin to pecans or walnuts, to the batter.
Cinnamon: Add 1 teaspoon of cinnamon to the batter.
Nut butter: Change the almond butter with peanut butter or cashew butter.
How you can Serve & Retailer
Serve the almond flour blondies heat or at room temperature. They’re additionally scrumptious chilled.
For a enjoyable desert concept, serve with this Banana Ice Cream!
Retailer the blondies in an hermetic container at room temperature for as much as 4 days.
If wanted, freeze for as much as 1 month. Thaw earlier than consuming.
Incessantly Requested Questions (FAQs)
Almond flour is constructed from finely floor almonds. It’s a wholesome and nutritious flour that’s naturally gluten-free.
No, you can’t substitute almond flour for all-purpose flour on this recipe. Don’t use one other flour.
Blondies are made with brown sugar, which provides them their mild shade. Brownies are made with chocolate, which provides them their darkish shade.
Almond flour blondies are a more healthy possibility than conventional blondies. They’re made with almond flour, which is a wholesome and nutritious flour. They’re additionally naturally gluten-free.
Gear Wanted
Brownie Pan: A high quality brownie pan makes such a distinction! This one is top quality and bakes these almond flour blondies completely.
Pre-Cut Parchment Paper Sheets: Line brownie pan with parchment paper for straightforward clear up.
Pyrex 3 Glass Mixing Bowls: These are my favourite mixing bowls for baking brownies.
Pyrex Glass Measuring Cups: Use these glass measuring cups to measure out all the elements.
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