This Chocolate Cheesecake Cake is the smoothest, creamiest chocolate cake you’ll ever have. Did I point out it has chocolate cheesecake filling and frosting? Yum!
Chocolate Cheesecake Chocolate Cake
Sure, it has chocolate within the title twice. And cheesecake is correct in between there. Does that provide you with any indication of how good it’s? I really like chocolate cake. I really like cheesecake. One yr, for my birthday, I wished to determine a method to put these 2 collectively. That is what I got here up with.
Oh. My.
My favourite half, although, is it is a cake and a cheesecake and is totally egg-free!
Tip: On the lookout for extra Egg Free Recipes?
Substances in Chocolate Cheesecake Cake
- Whipping cream. you should use Cream Cubes, or when you use recent cream and have some leftovers, you possibly can freeze the leftovers into Cream Cubes.
- Chocolate chips. I like milk chocolate chips on this recipe, however semisweet chocolate chips are okay too.
- Vanilla. I take advantage of homemade Vanilla Extract, however store-bought will work simply high-quality.
- Cream cheese. That is what makes your cheesecake-like filling together with the above components. It’s so good!
- All Function Flour. We want fairly a little bit of flour for this recipe, however do not forget that we’re making 2 truffles to have the ability to make a layer cake. This makes one very giant cake if you end up completed.
- Sugar. I take advantage of turbinado sugar in these directions, however white sugar works simply high-quality right here.
- Cocoa powder. This ought to be unsweetened cocoa powder.
- Salt. This helps deliver out the chocolate taste!
- Baking soda. That is our leavening agent on this cake recipe.
- Oil. You should use your favourite form of vegetable oil for this recipe. Something delicate that you’ve available.
- Water. We use this within the cake to maintain it somewhat extra frugal as an alternative of including milk.
Step by Step Directions for Making Chocolate Cheesecake Cake
Warmth up the whipping cream on the stovetop. You don’t want it to boil; simply get it heat sufficient to soften the chocolate chips in. As soon as it’s heat sufficient, take away it from warmth.
Tip: Don’t let leftover Cream go to waste; freeze Cream Cubes to make use of it later!
Add within the 1/2 c. chocolate chips and the 1 teaspoon of vanilla. Stir properly till all of the chocolate chips have melted to create the cheesecake layer.
Put this combination in a container and let it chill for at the least 3 hours or longer. It must be very cool to be whipped.
When you are ready for the cream combination to chill, combine up the cake.
I simply wished to do a brief image demo on how I take advantage of my turbinado. Turbinado is sugar in its uncooked kind and tends to be extra grainy than white sugar (you should use both on this recipe). To make my cake texture good and clean, I simply drop the turbinado in my Magic Bullet (a blender will work), and switch it on.
Tada! It’s not fairly powdered sugar however a lot much less granulated than earlier than, excellent for baking.
Combine up all of the cake components in a big bowl. Flour, sugar, salt, baking soda, cocoa powder, vanilla, oil, and water. You don’t actually need to separate the dry components and moist components into completely different bowls. You may combine all of it collectively.
Combine collectively properly. Pour the batter into 2 greased 8×8 pans and bake within the oven for about 25-Half-hour every at 350 levels F till a toothpick comes out clear. You may as well use 9-inch cake pans if that’s what you may have.
Let cool utterly on a wire rack or on the stovetop. Then, take away every cake from its pan. Place one on a cake platter or plate. At the moment, whip up the chocolate cream combination. Add the room temperature cream cheese to that combination (it’s possible you’ll wish to heat up the cheese barely first to forestall lumps) and whip it collectively properly. I choose to make use of an Electrical Mixer to do that.
Unfold about 1/3 – 1/2 of the cheesecake combination on high of one of many truffles for a skinny layer of frosting. Unfold evenly for the filling. Add the second cake on high of the filling to make the chocolate cake layers.
I’ve been making this cake for years now! It’s our favourite. Thanks for sharing the recipe.
One tip: when making the frosting, after the chocolate has melted within the cream, I put the warmed cream cheese in it and soften it within the cream combination. It nonetheless whips up nice and no lumps!Ann, Little Home Residing reader
Then unfold the remaining cheesecake combination on high of the cake and down the perimeters for the “frosting”. Take pleasure in!
You may make this an much more indulgent cake by making Homemade Caramel Sauce and drizzling it excessive.
Need to add this to your Recipe Binder? Print the Do-it-yourself Chocolate Cake recipe under:
Chocolate Cheesecake Cake Recipe
Easy methods to make a layered chocolate cake with a cheesecake filling.
For the Filling:
-
1
pint
Whipping cream
2 cups -
1/2
cup
chocolate chips -
1
teaspoon
vanilla -
8
oz
cream cheese
For the Cake:
-
4 1/2
cups
flour -
3
cups
sugar -
3/4
cup
cocoa powder -
1 1/2
teaspoon
salt -
3
teaspoon
baking soda -
2
teaspoon
vanilla -
1
cup
oil -
3
cups
water
To make the Cheesecake Filling
-
Warmth up the whipping cream on the stovetop. You don’t want it to boil, simply get it heat sufficient to soften the chocolate chips in. As soon as it’s heat sufficient, take away it from warmth.
-
Add within the 1/2 c. chocolate chips and the 1 t. of vanilla. Stir properly, till all of the chocolate chips have melted.
-
Put this combination in a container and let it chill for at the least 3 hours or longer. It must be very cool to be whipped.
-
When you are ready for the cream combination to chill, combine up the cake.
To make the cake:
-
Combine up all of the cake components. Flour, sugar, salt, baking soda, cocoa powder, vanilla, oil, and water. Combine collectively properly. Bake in 2 greased 8×8 pans for about 25-Half-hour every at 350F till a toothpick comes out clear.
-
Let cool utterly. Then take away every cake from its pan. Place one on a cake platter or plate.
-
At the moment, whip up the chocolate cream combination. Add within the cream cheese to that combination (it’s possible you’ll wish to heat up the cheese barely first to forestall lumps) whip collectively properly.
-
Unfold about 1/3 – 1/2 of the cheesecake combination on high of one of many truffles. Unfold evenly for the filling. Add the second cake on high of the filling.
-
Then unfold the remaining cheesecake combination on high of the cake and down the perimeters for the “frosting”.
Vitamin Details
Chocolate Cheesecake Cake Recipe
Quantity Per Serving
Energy 882
Energy from Fats 387
% Every day Worth*
Fats 43g66%
Saturated Fats 15g94%
Trans Fats 0.1g
Polyunsaturated Fats 7g
Monounsaturated Fats 19g
Ldl cholesterol 58mg19%
Sodium 862mg37%
Potassium 269mg8%
Carbohydrates 116g39%
Fiber 4g17%
Sugar 69g77%
Protein 12g24%
Vitamin A 728IU15%
Vitamin C 0.3mg0%
Calcium 141mg14%
Iron 4mg22%
* P.c Every day Values are based mostly on a 2000 calorie weight-reduction plan.
I LOVE this recipe!! Often I’ve to struggle the children and hubby off with a spoon so that they don’t eat the batter…however with this batter since there aren’t any eggs they’re free to dig in to the bowl. thanks a lot for posting this recipe!
Peggy, Little Home Residing reader
Extra Chocolate Recipes
Chocolate shouldn’t simply be reserved for dessert, don’t you agree? Get your day began proper with these chocolate breakfast concepts:
Do you like chocolate? What’s your favourite chocolate recipe?
Merissa Alink
Merissa has been running a blog about and living the simple life since 2009 and has internationally revealed 2 books on the subject. You may examine Merissa’s journey from penniless to freedom on the About Page. You may ship her a message any time from the Contact Page.
This Chocolate Cheesecake Cake Recipe was revealed on Little Home Residing in June 2011. It has been up to date as of December 2023.
