Snowman Chocolate Bark is no-bake deal with, excellent for the vacations made with mini marshmallows, chocolate, pretzel sticks, and sprinkles.
Snowman Chocolate Bark
If you happen to want some vacation baking concepts to present as presents that don’t require any baking, you’ll love these cute snowmen bark! They’re made with simply 5 elements, together with sugar-free chocolate chips, however you need to use any chocolate chips you want. For different variations, strive my Dark Chocolate Peanut Butter Bark and Cranberry Pistachio Dark Chocolate Bark.
Why This Chocolate Bark Recipe Works!
- Straightforward: This straightforward snowman chocolate bark recipe makes use of solely 5 elements and takes about quarter-hour to make.
- No Baking Required: If baking isn’t your factor, make bark! The one equipment you want is a microwave.
- Excellent for Items: These cute snowmen would make excellent vacation presents, wrapped in cellophane baggage or festive tins with a handwritten card or a cute snowman-themed reward tag. You might even make a present basket with different treats, like these Dark Chocolate Nut Clusters, Gingerbread Cookies, and No-Bake Chocolate Peanut Butter Cookies.
Chocolate Bark Substances
- Chocolate Chips: To make this bark more healthy, I used Lily’s sugar-free chocolate chips. You need to use their milk chocolate or semi-sweet chips.
- Marshmallows: You’ll want 27 mini marshmallows for the snowmen’s our bodies.
- Sprinkles: Use white nonpareil sprinkles for the snow.
- Pretzels: Add pretzel sticks for the snowmen’s arms.
- Edible Ink Markers: Use edible ink markers to attract the faces on the marshmallows. You could find them at craft shops, Amazon, or some supermarkets.
How one can Make Snowman Chocolate Bark
- Prep: Draw faces on 9 marshmallows and lower your pretzels into half- inch items.
- Soften the Chocolate: Microwave the chips, stirring each 30 seconds. The whole time will fluctuate relying in your microwave, nevertheless it ought to take about 1 ½ to 2 minutes.
- Create the Snowmen: Pour the melted chocolate right into a 9-x-13-inch pan lined with parchment paper. Add the marshmallows and pretzel arms after which the sprinkles.
- Serve the Bark: Refrigerate the bark till exhausting after which break it into 9 items.
Variations
- Hats: Give the snowmen hats by putting a Rolo or Reese’s cup lower in half above the marshmallow face.
- Markers: If you happen to don’t need to purchase edible markers, no worries—you may skip the face-drawing step.
- Chocolate Chips: Use common chocolate chips and even white chocolate ones.
- Sprinkles: Swap white sprinkles with pink and inexperienced.
- Peppermint: Stir in peppermint extract to the melted chocolate for a touch of mint. You might additionally sprinkle on crushed-up sweet canes as an alternative of sprinkles.
How lengthy will chocolate bark final?
Preserve bark saved in an hermetic container refrigerated or in a cool, dry place for as much as one week.
Extra Vacation Desserts You’ll Love
Yield: 9 servings
Serving Measurement: 1 ounce piece
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Line a small 9 x 13-inch sheet pan with parchment paper. Put aside.
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Utilizing the edible markers, make a snowman face on 9 small marshmallows. Plan the place you may be putting the snowman so they are going to be straightforward to chop equally later.
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Have your pretzels lower and prepared as a result of as soon as the chocolate hardens they received’t stick.
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Pour the chocolate right into a medium microwave-safe bowl. Soften the chocolate within the microwave, stirring the chocolate each 30 seconds to assist keep away from seizing.
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As soon as melted and clean, put aside. This took me about 1 1/2 to 2 minutes, however will fluctuate with each microwave. While you’re prepared, pour chocolate onto the ready baking sheet, spreading with a rubber spatula right into a clean layer virtually to the sting.
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Shortly add the marshmallows to create your snowmen, then add the pretzel arms and lastly add the sprinkles, for snow.
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Enable the bark to set utterly within the fridge, about half-hour. As soon as hardened, break into 9 items about 1 ounce every.
Final Step:
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Preserve bark saved in an hermetic container refrigerated or in a in a cool, dry place for as much as 1 week.
Serving: 1 ounce piece, Energy: 118 kcal, Carbohydrates: 18 g, Protein: 2 g, Fats: 8 g, Saturated Fats: 5 g, Sodium: 1.5 mg, Fiber: 10 g, Sugar: 1 g
