Would you like Lefse to be part of your Christmas traditions? Right here’s my model of Gluten Free Lefse (dairy-free choices as properly!) which you could make for your loved ones this yr.
Make Lefse
Nope, I’m not Norwegian. My ancestry is German and Czech. However my hubby’s household has some Norwegian blood operating by means of it and in order that’s my excuse to make this scrumptious deal with! Not that I would like one as a result of we love lefse! I discovered the way to make lefse a few years in the past from a neighbor. Lefse could be very generally made in my space, and in addition in North Dakota and Minnesota.
Lefse is a standard Norwegian flatbread that may be served in many various methods. The potato truly wasn’t all the time added to the dough, nevertheless it’s widespread in lefse-making at present because it helps the dough keep collectively and makes it simpler to work with.
Lefse is mostly eaten by spreading butter and sugar on the within, rolling it up, and having fun with it heat. SO good! You may as well eat it with jam, eggs, meat, or no matter you need! It’s very versatile and might be frozen, so you may make a BIG batch and freeze half for later. This recipe does take a while to make so it’s a good suggestion to make a giant batch and make it value your whereas.
*Observe: You’ll need a Potato Ricer for this recipe.
Substances in Gluten-Free Lefse
- Potatoes. These have to be peeled and cooked earlier than you need to use them on this recipe. I like utilizing gold potatoes as a result of they’re the creamiest.
- Butter. This helps give good taste to your lefse. If you’d like these to be dairy-free, add shortening as a substitute. Vegan butter may go as properly.
- Heavy Cream. I like utilizing my Cream Cubes on this recipe however contemporary cream works the identical. Use coconut cream for dairy-free.
- Salt and Sugar. You want a small quantity of each of those for a bit of extra taste in your lefse.
- Gluten-Free Flour. I exploit all-purpose gluten-free flour on this recipe. Most cup-for-cup gluten-free flours ought to work however I haven’t tried all of them.
I like lefse regardless that I’m not norwegian. I’m initially from North Dakota the place lefse could be very standard yr spherical. My mother has a lefse grill and we make it after I go go to. It’s the finest when rolled very skinny and served heat off the grill. We wish to put butter and cinnamon & sugar on it. It is vitally scrumptious and now I’ll must name my family members up there to ask them to deliver me some after they come for a go to 🙂
Julie, Little Home Dwelling reader
Step By Step Directions for Making Gluten-Free Lefse
Begin this recipe by cooking your potatoes; be certain to peel them. (Save the potato water for later!) Utilizing a Potato Ricer, rice all of your potatoes into a big bowl.
Add within the cream (I used my Cream Cubes), butter, salt, and sugar into the riced potatoes till they soften into the nice and cozy combination. Set the combination apart for some time and let it cool.
Then, whip every little thing along with a hand mixer till the complete combination is sweet and clean.
After the combination has cooled, combine within the flour. Type small balls. It’s possible you’ll want some further flour to have the ability to roll these out.
Take a clear flour sack or one other skinny towel and place the balls of dough on a part of the towel with a bit of flour. Sprinkle a bit extra flour on the highest. Utilizing a rolling pin, roll out the dough till it’s very skinny.
*Observe: if you’re making gluten-free or dairy-free variations, do NOT roll the dough tremendous skinny like common lefse. It must be left a bit of thicker to carry collectively.
Take away the rolled-out dough rigorously from the towel. (I did this by cupping it in my arms and punctiliously flipping it onto the griddle.) Fry on a warmed griddle (you need to use a scorching frying pan if you happen to don’t have one).
You do not need to cook dinner lengthy, simply lengthy sufficient for both sides to get some bubbles. If you happen to cook dinner it too lengthy, the leaves will get arduous and crispy; it needs to be mushy and versatile, like a tortilla.
Lefse takes a while to make, nevertheless it’s very value it ultimately! We wish to unfold butter and sugar inside a heat lefse and luxuriate in!
The is a restaurant about and hour or so from my home that serves meals wrapped up in leafsa. I simply love the potatoe and meatball one all rolled up and smothered in gravy! My husbands household is Norwegian so I’ve had the chance to style a lot of their native dishes. Leafsa is enjoyable to make and in addition makes fond recollections.
Lisa, Little Home Dwelling reader
Gluten-Free Lefse Variation
As a substitute of normal flour, substitute all purpose gluten free flour within the combination. All different elements can stay the identical.
Dairy-Free Lefse Variation
As a substitute of the butter and cream, substitute coconut milk and shortening within the combination. All different elements can stay the identical. You may as well make a gluten-free and dairy-free model.
Wish to print this Gluten Free Lefse recipe so as to add to your Recipe Binder? Seize it under!
Lefse Recipe
make conventional lefse with gluten free and dairy free variations.
-
5
kilos
potatoes
cooked and peeled -
1/4
cup
butter -
1/4
cup
heavy cream -
1 1/2
teaspoons
salt -
1 1/2
teaspoons
sugar -
1 1/4
cups
gluten free flour
-
Begin this recipe by cooking your potatoes, be certain to peel. Utilizing a Potato Ricer, rice all of your potatoes into a big bowl.
-
Add within the cream, butter, salt, and sugar into the riced potatoes till they soften into the nice and cozy combination. Set the combination apart for some time and let it cool.
-
Then whip every little thing along with a hand mixer till the complete combination is sweet and clean.
-
After the combination has cooled, combine within the flour. Type small balls. It’s possible you’ll want some further flour to have the ability to roll these out.
-
Take a clear flour sack or one other skinny towel and place the balls of dough on a part of the towel with a bit of flour. Sprinkle a bit extra flour on the highest. Utilizing a rolling pin, roll out the dough till it’s very skinny.
-
Take away the rolled out dough rigorously from the towel. (I did this by cupping it in my arms and punctiliously flipping onto the griddle.) Fry on a warmed griddle (you need to use a scorching frying pan if you happen to don’t have one). You do not need to cook dinner lengthy, simply lengthy sufficient for both sides to get some bubbles. If you happen to cook dinner it too lengthy the lefse will get arduous and crispy, it needs to be mushy and versatile, like a tortilla.
-
Lefse takes a while to make nevertheless it’s very value it ultimately! We wish to unfold butter and sugar inside a heat lefse and luxuriate in!
*Observe, if you’re making gluten free or dairy free variations, do NOT roll the dough tremendous skinny like common lefse. It must be left a bit of thicker to carry collectively.
Diet Information
Lefse Recipe
Quantity Per Serving
Energy 98
Energy from Fats 18
% Day by day Worth*
Fats 2g3%
Saturated Fats 1g6%
Trans Fats 0.1g
Polyunsaturated Fats 0.1g
Monounsaturated Fats 1g
Ldl cholesterol 6mg2%
Sodium 134mg6%
Potassium 326mg9%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 1g1%
Protein 2g4%
Vitamin A 78IU2%
Vitamin C 15mg18%
Calcium 12mg1%
Iron 1mg6%
* P.c Day by day Values are primarily based on a 2000 calorie eating regimen.
My mother was from oslo so rising up we principally norwegain meals and lefse was a typical merchandise love them with butter and sugar, and in addition spicy mustard and a scorching canine wrapped up so good.
Richard, Little Home Dwelling reader
Extra Gluten Free Vacation Treats
Does your loved ones take pleasure in Lefse? What sort of toppings do you employ? Have you ever ever tried to make lefse gluten-free?
Merissa Alink
Merissa has been running a blog about and living the simple life since 2009 and has internationally revealed 2 books on the subject. You’ll be able to examine Merissa’s journey from penniless to freedom on the About Page. You’ll be able to ship her a message any time from the Contact Page.
This recipe for Gluten Free Lefse was initially revealed on Little Home Dwelling in December 2013. It has been up to date as of December 2023.
