In order for you a low-calorie, healthy snack, you’ll love this air-popped Ranch Popcorn with selfmade ranch popcorn seasoning!
Ranch Popcorn
We’re enormous popcorn eaters in my home! Do you know you’ll be able to pop popcorn on the range with no oil? No fancy machines or gear wanted! And higher information, popcorn is a complete grain loaded with fiber, making it the proper gentle snack when watching a film or craving one thing savory. Whereas many flavored popcorn manufacturers are loaded with butter or oil or worse—“pure flavorings”—you may make selfmade popcorn that’s more healthy (and cheaper!) than the store-bought stuff. Extra of my favourite savory snack recipes are these Everything Parmesan Crisps, Air Fryer Chickpeas, and Baked Wonton Chips.
Why You’ll Love this Seasoned Popcorn
- Quick and Simple: Get pleasure from freshly popped popcorn with savory, herby ranch seasoning in lower than 10 minutes.
- Wholesome: This stovetop popcorn with out oil is a wholesome snack that’s excessive in fiber.
- Clear Elements: There are not any thriller “pure flavors” on this selfmade ranch popcorn. By making it at dwelling, you understand precisely what’s in it.
Ranch Popcorn Elements
- Popcorn Kernels: You’ll want 1 / 4 cup of kernels to make six cups of popcorn.
- Olive Oil Spray helps the ranch seasoning keep on with the popcorn.
- Seasoning: Garlic powder, onion powder, salt, black pepper
- Herbs: Dried basil, parsley, and chive
- Buttermilk Powder is often discovered within the baking aisle and offers the ranch seasoning a tangy, creamy taste.
Make Ranch Popcorn
- Make the Ranch Popcorn Seasoning: Mix all of the ranch popcorn seasoning substances in a small bowl.
- Microwave Popcorn: I like utilizing this gadget to microwave kernels with out oil. If you happen to don’t have one, you may make the popcorn on the range.
- Pop Popcorn on the Range: Put the popcorn kernels in a good layer within the backside of a big pot or Dutch oven. Don’t add too many, or there gained’t be sufficient room for them after they pop. Flip the warmth to medium and canopy the pot.
- Know When Popcorn Is Achieved: Hearken to the kernels as they pop. At first, they’ll pop vigorously, and the noise might be fixed. After about six minutes, they’ll decelerate. Take away the pot from the warmth once you hear one or two seconds in between pops.
- Add Seasoning to Popcorn: When the popcorn is scorching, spritz it with olive oil spray and sprinkle on the ranch seasoning.
Extra Popcorn Seasoning Variations
- Sea salt and freshly floor black pepper
- Finely grated parmesan cheese
- King Arthur’s Better Cheddar Cheese Powder
- Dietary yeast (Nice dairy-free different to parmesan cheese)
- Taco seasoning
- Tajín (Chili/lime seasoning)
- Coconut oil spray with powdered sugar and cinnamon
Storage
For the freshest popcorn, eat this ranch popcorn proper after it’s popped. You may as well retailer leftovers in an hermetic container for as much as per week.
Extra Ranch Recipes You’ll Love
Yield: 3 servings
Serving Measurement: 2 cups
For Ranch popcorn seasoning:
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Mix the ranch popcorn seasoning substances in a small bowl.
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Air pop or microwave the popcorn. See above for my favourite microwave gadget for microwaving popcorn with no oil. If you happen to don’t have an air popper, you can even make it on the range as follows:
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Place popcorn kernels within the backside of a big heavy bottomed pot or Dutch oven in a good layer (should you add extra kernals, the saucepan won’t have room for them as soon as the pop!) over medium warmth and canopy.
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Keep near the range as you’ll must hearken to the kernels as they pop. Pay attention for the kernels to begin popping, at first they’ll pop vigorously. When there’s an interval of a second or two between the pop sounds take away from warmth, about 6 to 7 minutes.
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Whereas popcorn remains to be scorching, spritz with olive oil and prime with ranch seasoning and toss properly.
Final Step:
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Serving: 2 cups, Energy: 81 kcal, Carbohydrates: 16 g, Protein: 2.5 g, Fats: 1 g, Saturated Fats: 0.5 g, Ldl cholesterol: 0.5 mg, Sodium: 99.5 mg, Fiber: 2.5 g, Sugar: 0.5 g
