A free 7-day, versatile weight loss meal plan together with breakfast, lunch and dinner ideas and a buying listing. All recipes embody macros and Weight Watchers factors.
Free 7 Day Wholesome Meal Plan (Jan 29-Feb 4)
I’m so excited to be happening my first e book tour Feb 6-11! Don’t overlook to safe your spot with tickets (required) which features a signed copy of Skinnytaste Simple!
![](https://www.skinnytaste.com/wp-content/uploads/2024/01/Gee.jpg)
With grocery costs hovering, many people are having to regulate, cut back and/or get extra inventive with our meals. One of many absolute BEST methods to remain inside a funds and keep wholesome consuming habits is to MEAL PLAN. You may get extra 5-day Budget Friendly Meal Plans by signing up for Relish+ (get a 14-day free trial here!
Final Skinnytaste Meal Planner
Get the Skinnytaste Final Meal Planner! The 52 week spiral certain meal planner has weekly meal planning grids you possibly can tear out and put in your fridge if you want, a 12-week meal plan, 30 (15 new) recipes, and tear-out grocery lists. I really like beginning my week with gratitude, affirmations and intentions, so I included an area for that as effectively. I hope you’ll love this as a lot as I do!
![Skinnytaste Ultimate Meal Planner](https://www.skinnytaste.com/wp-content/uploads/2023/10/image-scaled.jpeg)
Purchase the Skinnytaste meal planner right here:
A be aware about WW Factors
Should you’re following Weight Watchers, all of the recipes right here have been up to date to mirror the brand new Weight Watchers program, with factors displayed underneath the recipe title. The ww button within the recipe card takes you to the Weight Watchers website the place you possibly can see the recipe builder used to find out these factors and add it to your day (US solely, you have to be logged into your account). All cookbook recipes within the cookbook index are additionally up to date!
About The Meal Plan
Should you’re new to my meal plans, I’ve been sharing these free, 7-day versatile wholesome meal plans (you possibly can see my earlier meal plans right here) which are meant as a information, with loads of wiggle room so that you can add extra meals, espresso, drinks, fruits, snacks, dessert, wine, and so forth. or swap recipes out for meals you like, you possibly can seek for recipes by course within the index. Relying in your objectives, you must intention for not less than 1500 energy* per day. There’s nobody measurement matches all, this may vary by your objectives, your age, weight, and so forth.
There’s additionally a exact, organized grocery listing that may make grocery buying a lot simpler and far much less hectic. Save you time and money. You’ll dine out much less typically, waste much less meals and also you’ll have the whole lot you want available to assist maintain you on monitor.
Lastly, when you’re on Fb be a part of my Skinnytaste Fb Neighborhood the place everybody’s sharing pictures of recipes they’re making, you possibly can be a part of right here. I’m loving all of the concepts everybody’s sharing! Should you want to get on the e-mail listing, you possibly can subscribe right here so that you by no means miss a meal plan!
Meal Plan:
Breakfast and lunch Monday-Friday, are designed to serve 1 whereas dinners and all meals on Saturday and Sunday are designed to serve a household of 4. Some recipes make sufficient leftovers for 2 nights or lunch the subsequent day. The grocery listing is complete and consists of the whole lot it’s good to make all meals on the plan.
MONDAY (1/29)
B: High-Protein Scrambled Eggs with Cottage Cheese with Pico de Gallo (½ recipe)
L: Beef Barley Soup*
D: White Bean Scampi with Linguine
Whole Energy: 1,117**
TUESDAY (1/30)
B: High-Protein Scrambled Eggs with Cottage Cheese with LEFTOVER Pico de Gallo
L: Beef Barley Soup
D: Shrimp Tacos and Navel Orange Salad with Avocado
Whole Energy: 1,113**
WEDNESDAY (1/31)
B: Savory Cottage Cheese Bowl
L: Beef Barley Soup
D: Crispy Baked Chicken Thighs with Black Beans and Rice and a inexperienced salad #
Whole Energy: 1,128**
THURSDAY (2/1)
B: Savory Cottage Cheese Bowl
L: Beef Barley Soup
D: LEFTOVER Crispy Baked Chicken Thighs with Black Beans and Rice and a inexperienced salad
Whole Energy: 1,128**
FRIDAY (2/2)
B: Peanut Butter Breakfast Oatmeal Bowl
L: Antipasto Salad
D: Pesto Salmon (recipe x 2) with Basic Quinoa and Easy Garlic Broccolini
Whole Energy: 1,148**
SATURDAY (2/3)
B: Sausage, Cheese and Veggie Breakfast Casserole
L: Antipasto Salad (recipe x 4)
D: DINNER OUT
Whole Energy: 484**
SUNDAY (2/4)
B: LEFTOVER Sausage, Cheese and Veggie Breakfast Casserole
L: Sweet Potato Soup with Sausage and Kale with 2 ounces multigrain baguette
D: Crock Pot Pork Roast and Wilted Baby Spinach with Garlic and Oil
Whole Energy: 1,056**
*Make soup Sunday evening, if desired
**That is only a information, girls ought to intention for round 1500 energy per day. Here’s a helpful calculator to estimate your calorie needs. I’ve left loads of wiggle room so that you can add extra meals equivalent to espresso, drinks, fruits, snacks, dessert, wine, and so forth.
#Inexperienced salad consists of 12 cups mixes greens, 4 scallions. 1 cup every: tomatoes, carrots, cucumbers, chickpeas 1/2 cup mild French dressing.
![](https://www.skinnytaste.com/wp-content/uploads/2024/01/Screenshot-2024-01-25-223514.png)
![](https://www.skinnytaste.com/wp-content/uploads/2024/01/Screenshot-2024-01-25-223548.png)
Procuring listing
Produce
- 5 medium navel oranges
- 3 medium limes
- 1 medium lemon
- 1 medium banana
- 1 (6-ounce) container raspberries
- 1 (6-ounce) container blueberries
- 3 medium heads garlic
- 1 medium shallot
- 2 small jalapenos
- 1 medium PLUS 1 giant crimson bell pepper
- 2 giant cubanelle peppers
- 1 giant (7-ounce) Hass avocado
- 8 Persian (mini) cucumbers (can sub 2 giant English, if desired)
- 1 (8-ounce) bundle sliced mushrooms
- 1 (5-ounce) bundle shiitake mushrooms
- 1 small bunch celery
- 4 medium carrots
- 1 pound (orange-flesh) candy potatoes
- 2 medium bunches broccolini
- ½ pound broccoli florets
- 1 medium bunch scallions
- 1 small PLUS 1 giant bunch cilantro
- 1 small bunch Italian parsley
- 1 small bunch/container recent rosemary (can sub 1 teaspoon dry in Candy Potato Soup, if desired)
- 1 medium bunch culantro (non-compulsory, for sofrito in Black Beans and Rice)
- 1 medium bunch Lacinato kale or Swiss chard
- 1 giant head romaine lettuce
- 1 (8-ounce) bag PLUS 1 (1-pound) clamshell/bag child spinach
- 1 (5-ounce) clamshell/bag PLUS 1 (1-pound) clamshell/bag combined greens
- ½ a small head inexperienced or purple cabbage (should buy 1 small bag pre-shredded, if desired)
- 2 (1-pound) packages cherry or grape tomatoes
- 2 medium vine-ripened tomatoes
- 1 small crimson onion
- 1 small white onion
Meat, Poultry and Fish
- 1 ½ kilos lean beef spherical stew meat
- 1 pound (24) jumbo peeled and deveined shrimp
- 1 ¼ kilos (4) skin-on salmon fillets
- 8 bone-in pores and skin on rooster thighs
- 1 ½ kilos delicate Italian rooster sausage
- 2 kilos lean boneless pork sirloin roast
- 1 giant bundle sliced prosciutto (you want 10 slices)
- 1 bundle turkey pepperoni
Grains*
- 1 small bundle dry barley
- 1 bundle complete wheat linguine (I really like Delallo)
- 1 small bundle corn tortillas (you want 8)
- 1 small bundle lengthy grain white rice (equivalent to Carolina)
- 1 small bundle dry quinoa
- 1 small bundle fast or quaint oats
- 1 (8-ounce) multigrain baguette+
Condiments and Spices
- Additional virgin olive oil
- Canola oil
- Cooking spray
- Olive oil spray (or get a Misto oil mister)
- Kosher salt (I like Diamond Crystal)
- Pepper grinder (or recent peppercorns)
- Crushed crimson pepper flakes
- Bay leaves
- Tajin or Previous Bay (for Shrimp Tacos, your selection)
- Mayonnaise
- Sriracha or Louisiana fashion scorching sauce
- Crimson wine vinegar
- Dijon mustard
- Honey
- Italian dressing
- Adobo seasoning
- Apple cider vinegar
- Garlic powder
- Sazon
- Oregano
- Mild French dressing dressing (or make your individual with components in listing)
- Thyme
- Soy sauce*
- Balsamic vinegar
Dairy & Misc. Refrigerated Objects
- 1 dozen giant eggs
- 1 pint liquid egg whites
- 1 (16-ounce) container low fats cottage cheese (I like Good Tradition)
- 1 (16-ounce) bag shredded part-skim mozzarella cheese
- 1 small field unsalted butter (or vegan butter)
- 1 small wedge recent Parmesan cheese
- 1 (8-ounce) container skim milk
- 1 (6 to 8-ounce) container plain Greek yogurt or bitter cream
- 1 small container dairy free heavy cream (non-compulsory, for Candy Potato Soup)
Canned and Jarred
- 2 (15-ounce) cans cannellini or navy beans
- 1 (15-ounce) can black beans
- 1 (15-ounce) can chickpeas
- 1 small jar creamy peanut butter
- 1 medium jar inexperienced or black pitted olives
- 1 small jar pepperoncini
- 1 (16-ounce) jar roasted crimson peppers
- 1 jar Giardiniera (I take advantage of Victoria)
- 1 small jar pesto (or ingredients to make your own)
- 2 (32-ounce) cartons unsalted rooster bone broth
- 1 (14-ounce) can low sodium rooster broth
Misc. Dry Items
- 1 small bundle stone-ground polenta (equivalent to Bob’s Crimson Mill)
- 1 bundle vegetable or rooster bouillon cubes
- 1 small bundle almonds (if shopping for from bulk bin, you want 1 tablespoon)
- 1 small bundle chia seeds (if shopping for from bulk bin, you want 1 teaspoon)
- 1 small bottle dry white wine
- 1 small bundle shelled pistachios (if shopping for from bulk bin, you want 2 tablespoons)
*You should purchase gluten free, if desired