These cute and no-prep Conversion Charts are so useful to have sitting round in your kitchen. I reside in Australia and use the metric system, however plenty of the recipes that I discover should not, so I made a decision to create these pretty printable conversion charts to assist me and hopefully aid you too!
Printable Conversion Cheat Sheets
Since I do plenty of cooking and baking, I’ve discovered these printable cheat sheets of conversions useful to have in my kitchen.
Print them off as letter-sized sheets or change the setting if you go to print and print them smaller. Laminate for sturdiness and maintain along with a binder ring.
An alternative choice is to stay a small magnet to the again of every sheet that you just print out and stick it in your fridge.
You possibly can additionally place them in small frames and put them up in your wall.
Printable Conversion Charts
This beautiful printable pack consists of 12 pages of conversions for various measurements that you’ll use whereas baking. This pack consists of:
- Primary substances – flour, sugar, powdered sugar (icing sugar), butter and heavy cream (thickened cream) from cups to grams
- Measurements from cup to TBSP to tsp to mls, cup to fl oz and cup to grams
- Temperatures – F to C
- Weights – imperial to metric
- Quantity – imperial to metric
- Liquid – imperial to metric
- Fast kitchen equivalents and US customary to metric
- Frequent kitchen measurements – gallon, quart and pint
- Frequent kitchen measurement – 1 cup, ¼ cup and 1 TBSP
- Dry items – cup to oz
- Sugars, syrups, oils, eggs and dairy from cup to oz
- Baking Pan equivalents – 2 pages
Extra Sources
To seize your copy of this printable pack, click on on the hyperlink under:
