My Quiet Life in Suffolk: Good Friday

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Within the distant previous Good Friday was a day when little or no work was achieved and positively no washing because it was thought that linen frolicked on Good Friday would grow to be tainted with Christ’s blood. At one time it was additionally a day which required individuals to eat nothing besides bread, now it is the right day for Sizzling Cross Buns, that are the descendants of small muffins/ buns made in celebration of the arrival of spring and for the Anglo Saxon goddess Eostre. The Greeks and the Romans had festive spring muffins too.

 Even the cross was there earlier than Christianity – it was initially an emblem of the yr divided into 4 seasons. At one time all bread was marked with a cross to assist it rise, however this was frowned upon by the church after the reformation so {that a} cross was allowed solely on particular Holy days.

The earliest reference to Sizzling Cross Buns was in Poor Robin’s Almanack in 1733 they usually  have been as soon as thought to have holy powers and one could be hung in the home from one yr to the subsequent to guard the family from hurt. If the bun went mouldy then catastrophe would strike the home!

Sizzling Cross Bun Vendor from the Illustrated London Information 1851


Sizzling Cross Buns, Sizzling Cross Buns

One a penny, two a penny Sizzling Cross Buns.

When you have no daughters give them to your sons,

One a penny, Two a penny, Sizzling Cross Buns

I’ve made my very own Sizzling Cross Buns prior to now however now they’re simply purchased  from Aldi and are conventional flavour though there are many differing types accessible – (like mince pies at Christmas)- I am unsure about Jaffa Orange or Raspberry and Vanilla and ‘Caramel’ sounds a lot too candy.

The Aldi pack proudly states that they’re ‘Baked In Britain’ – I ought to definitely hope so – I hope that issues by no means get so unhealthy that we needed to import Sizzling-Cross-Buns! Or maybe the Aldi message means we already are importing them unbaked and Aldi simply shove them in an oven!

(Data  taken from my books –  The English Yr by Steve Roud and Cattern Desserts and Lace by Julia Jones)

Again Tomorrow

Sue

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