Toffee Crunch Bars – Little House Living

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I really like vacation baking. Not only one or two batches of cookies; I wish to make as many as I can stuff within the fridge. I do know it’s extreme, however the holidays are my excuse. I really like having the range round; it’s enjoyable to have all of the completely different sorts! The factor is…it could get costly. Flour, butter, eggs, chocolate chips, all of them add up. Even with coupons, issues might be costly. So, I’ve determined to share with my readers a lot of CHEAP vacation treats that also style nice!

That is such a straightforward however TASTY recipe that I began making a LONG time in the past. I first posted it right here on the weblog in 2010 and I by no means gotten round to updating the images of it till now.

It’s important to make this!

Toffee Crunch Bar Recipe

toffee crunch bar ingredients

Substances in Toffee Crunch Bar Recipe

Step By Step Directions for Making Toffee Crunch Bars

butter and brown sugar in a sauce pan

Soften the butter and brown sugar in a saucepan. Boil for 1 minute.

Make 2 layers of saltine crackers (or graham crackers) in a pan. I used a 9″x8″ pan. You don’t want to grease the pan. The butter will try this for you:)

butter and brown sugar mixture poured over saltines

Pour the butter/brown sugar combination over the saltines. Be sure to cowl all of the saltines. Bake this at 400F for five minutes.

toffee crunch bars cut into pieces

Put the chocolate chips on the highest evenly. Bake for an additional 5 minutes. Use a knife or a frosting spreader to unfold out the chocolate chips.

toffee crunch bars

At this level they odor so yummy you’ll have to eat one! That’s it, take pleasure in!

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Toffee Crunch Bar Recipe

This toffee crunch bar recipe is very easy and makes use of only a few easy components.

  • 1/2
    cup
    butter
    1 stick
  • 1/2
    cup
    brown sugar
  • saltine crackers
  • chocolate chips

  1. Soften the butter and brown sugar in a saucepan. Boil for 1 minute.

  2. Make 2 layers of saltine crackers in a pan. I used a 9″x8″ pan. You don’t want to grease the pan. The butter will try this for you:)

  3. Pour the butter/brown sugar combination over the saltines. Be sure to cowl all of the saltines. Bake this at 400F for five minutes.

  4. Put the chocolate chips on the highest evenly. Bake for an additional 5 minutes.

  5. Use a knife or a frosting spreader to unfold out the chocolate chips. Get pleasure from!

Vitamin Info

Toffee Crunch Bar Recipe

Quantity Per Serving

Energy 103
Energy from Fats 72

% Day by day Worth*

Fats 8g12%

Saturated Fats 5g31%

Trans Fats 0.3g

Polyunsaturated Fats 0.3g

Monounsaturated Fats 2g

Ldl cholesterol 20mg7%

Sodium 63mg3%

Potassium 14mg0%

Carbohydrates 9g3%

Sugar 9g10%

Protein 0.1g0%

Vitamin A 236IU5%

Calcium 10mg1%

Iron 0.1mg1%

* % Day by day Values are based mostly on a 2000 calorie weight-reduction plan.

Extra Simple Dessert Recipes

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Me and Kady

Merissa Alink

Merissa has been running a blog about and residing the easy and frugal life on Little House Living since 2009 and has internationally printed 2 books on the subject. You may examine Merissa’s journey from penniless to freedom on the About Page. You may ship her a message any time from the Contact Page.

This recipe for Toffee Crunch Bars was initially posted on Little Home Dwelling in December 2010. It has been up to date as of April 2024.

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