This 15-minute, high-protein, Grilled Rooster Caprese salad is made with grilled hen breast cutlets, topped with recent mozzarella, tomatoes, basil and balsamic glaze, served over a mattress of arugula.
Grilled Rooster Caprese
In case you want dinner ideas for chicken breasts, you’ll love this simple recipe! Through the summer time, I like to grill exterior, and bonus factors if I can use veggies from my backyard. Highlighting the perfect of summer time produce with recent tomatoes and basil, this wholesome Grilled Rooster Caprese recipe is ideal for lunch or dinner. This heat, excessive protein salad doesn’t take lengthy to prep and cooks rapidly. For extra caprese recipes, strive my breaded Chicken Cutlet Caprese Salad, this conventional Caprese Salad, or Chicken Caprese Skillet.
Rooster Caprese Components
To make this hen caprese salad, you have to the next elements: See recipe card on the backside for precise measurements.
- Rooster: You should purchase skinny sliced hen cutlets on the retailer or minimize your personal. Slice boneless, skinless hen breasts vertically so you find yourself with extensive, skinny items and if wanted, you’ll be able to pound them thinner with a mallet.
- Additional Virgin Olive Oil coats the hen and helps the spices stick.
- Seasoning: Kosher salt, recent black pepper, garlic powder and Italian seasoning season the hen.
- Arugula: The peppery greens are a wonderful base for the hen caprese.
- Mozzarella: Recent mozzarella melts fantastically over the grilled hen.
- Grape Tomatoes: Minimize grape tomatoes in half, it’s also possible to use cherry tomatoes or cube a bigger tomato as a substitute.
- Balsamic Glaze: You should purchase balsamic glaze from the supermarket or make it at dwelling by simmering balsamic vinegar in a small pot for 10 to twenty minutes. When it’s lowered by half and thick and syrupy, it’s prepared.
- Basil: End off this caprese salad with recent basil leaves.
The way to Make Grilled Rooster Caprese
This simple caprese salad is easy to make. For detailed directions, scroll right down to the recipe card.
- Season the hen with olive oil, salt, pepper, garlic powder, and Italian seasoning.
- Preheat the grill to medium-high. Clear and oil the grates to stop the hen from sticking. Simply drizzle some oil on paper towels and rub over the grates.
- Grill the hen for a couple of minutes on both sides. As soon as cooked by means of, high every bit with mozzarella and cook dinner till melted.
- Assemble the salads: Divide the arugula between 4 plates. High every with a hen cutlet, extra mozzarella, and tomatoes. Drizzle with balsamic glaze and high with basil.
Variations & Suggestions
- No Italian Seasoning? Use no matter dried herbs you’ve gotten, like dried basil, oregano, or parsley.
- Protein: Use shrimp or salmon as a substitute of hen and serve the cheese on the aspect.
- Greens: Substitute arugula with blended greens or butter lettuce.
- Tomatoes: Swap grape tomatoes with cherry tomatoes, or cube a big tomato.
- Cheese: Exchange mozzarella with burrata.
- Rooster Caprese Dressing: Make a French dressing with balsamic vinegar, olive oil, Dijon, salt, and pepper.
- No grill? Prepare dinner the hen on the range in a grill pan.
Serving Solutions
This hen caprese recipe is a straightforward lunch or gentle dinner. Under are 2 alternative ways to serve it for a extra filling meal.
- Grilled Rooster Caprese Sandwich: Sandwich the hen between Italian bread for a heartier meal.
- Rooster Caprese Pasta: Serve the hen over pasta and use much less arugula.
Storage
Retailer the hen caprese and different salad elements individually. The hen will final for as much as 4 days within the fridge. Reheat hen earlier than serving.
Extra Foremost Dish Salad Recipes You’ll Love
Yield: 4 servings
Serving Measurement: 1 cutlet with salad
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Season the hen with 1 teaspoon additional virgin olive oil, salt, garlic powder, Italian seasoning and recent pepper.
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Preheat the grill to medium-high, clear and oil the grates to stop sticking. If utilizing a grill pan, warmth on medium-high warmth and spray with oil.
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Divide the arugula, 1 1/2 cups every on 4 plates.
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Grill the hen 2 to three minutes on both sides, till cooked by means of then high with mozzarella. Prepare dinner 1 extra minute, to soften then switch to the 4 plates.
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High the hen with cherry tomatoes and drizzle with balsamic glaze. End with recent basil.
Final Step:
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Variations:
- No Italian Seasoning? Use no matter dried herbs you’ve gotten, like dried basil, oregano, or parsley.
- Breaded Cutlets: Use my air fryer chicken cutlet recipes.
- Protein: Use shrimp or salmon as a substitute of hen and serve the cheese on the aspect.
- Greens: Substitute arugula with blended greens or butter lettuce.
- Tomatoes: Swap grape tomatoes with cherry tomatoes, or cube a big tomato.
- Cheese: Exchange mozzarella with burrata.
- Rooster Caprese Dressing: Make a French dressing with balsamic vinegar, olive oil, Dijon, salt, and pepper.
- No grill? Prepare dinner the hen on the range in a grill pan.
Serving: 1 cutlet with salad, Energy: 284 kcal, Carbohydrates: 13 g, Protein: 34 g, Fats: 11 g, Saturated Fats: 5 g, Ldl cholesterol: 105 mg, Sodium: 483 mg, Fiber: 2 g, Sugar: 9 g