When grape tomatoes are overflowing in your backyard, whip up a fast, straightforward tomato sauce! Grape or cherry tomatoes sauteed with olive oil, garlic, and contemporary herbs are good over pasta, grilled chicken, or fish.
Simple Grape Tomato Sauce
I make this straightforward grape tomato sauce each summer season when I’ve an abundance of tomatoes in my backyard. There’s nothing sweeter than summer season tomatoes, particularly whenever you develop them. This sauce is an effective way to make use of them, particularly if they arrive suddenly. It’s scrumptious over pasta, farro, fish, chicken, and extra. For extra summer season tomato recipes, attempt my Summer Tomato Salad or Gazpacho recipe for a relaxing soup with backyard tomatoes.
A Few Causes To Love This Sauce
There’s nothing like summer season tomatoes! I plant tomatoes each summer season in my backyard and grape tomatoes are normally the primary to develop. There’s normally so many tomatoes directly, that I got here up with this fast and straightforward sauce that I make yearly! You may serve this over fish, pasta, hen, and so forth.
- In Season: When your greens are in season, you don’t want so as to add a lot to make their flavors shine.
- Minimal Elements: This sauce has solely 4 substances, plus olive oil, salt, and pepper.
- Vegetarian: Serve this grape tomato sauce over pasta for a quick “Meatless Monday” meal.
Elements
Right here’s what you’ll have to make this sauce. See precise measurements in recipe card under:
- Olive Oil to cook dinner the garlic and tomatoes in, I exploit additional virgin.
- Garlic: An Italian grape tomato sauce wouldn’t be full with out loads of contemporary garlic!
- Grape Tomatoes: Since tomatoes are the star of the present, make sure that they’re in season and good high quality. Cherry tomatoes can be utilized as a substitute.
- Salt and Pepper season this grape tomato pasta sauce.
- Herbs: Use contemporary oregano or basil, or different herbs, like rosemary or thyme, you probably have them in your backyard.
- Crushed Pink Pepper Flakes for just a little spice.
Methods to Make Grape Tomato Sauce
- Garlic: Prepare dinner the garlic in a nonstick pan till golden.
- Tomatoes: Add the tomatoes, salt, pink pepper, and black pepper and scale back the warmth to low.
- Simmer the sauce, coated, till the tomatoes burst.
- Herbs: Add the oregano or basil and cook dinner, uncovered, for five extra minutes.
Serving Recommendations
- Pasta: Serve this grape tomato sauce over any pasta, ravioli, or gnocchi.
- Greens: Prime zucchini noodles or spaghetti squash with the sauce for a lighter possibility.
- Protein: This sauce could be improbable over chicken, shrimp, or fish with a green salad for a low-carb, high-protein meal.
- Add Different Elements to the Sauce: You could possibly cook dinner hen, shrimp, or different greens, like zucchini or mushrooms, with the tomatoes and serve it over pasta for an entire meal.
- Cheese: Grate contemporary parmesan over the tomatoes earlier than serving.
Storage
- Fridge: This straightforward grape tomato sauce will final 5 days within the fridge.
- Freezer: In the event you love grape tomatoes or have a ton of them in your backyard, this grape tomato sauce is great for freezing so you’ll be able to benefit from the flavors of summer season into the autumn. Double or triple the recipe and freeze in freezer-safe containers for 3 months.
- Freezer Tip: In the event you usually solely cook dinner for a few individuals, retailer the sauce in smaller 2-cup containers. In the event you plan on feeding an enormous group, put it multi function massive container.
Is there a distinction between grape and cherry tomatoes?
Grape tomatoes are oval-shaped, and cherry tomatoes are spherical. Cherry tomatoes are sweeter and juicier than grape ones. You should utilize both right here.
Variations
For protein you’ll be able to add grilled hen or shrimp! And for a spectacular option to put together fish, do that easy fish with summer grape tomatoes.
Extra Tomato Recipes You’ll Love
Yield: 5 servings
Serving Measurement: 1 /2 cup
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In a big non-stick pan, warmth oil over medium warmth. Add garlic and cook dinner till golden, about 30 to 60 seconds.
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Add the tomatoes, salt, crushed pink pepper flakes and contemporary black pepper and scale back warmth to low.
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Simmer, coated till the tomatoes burst, about for 8 to 10 minutes.
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Add contemporary oregano and cook dinner, uncovered one other 5 to six minutes extra.
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Serve over pasta, fish, hen, and so forth.
Final Step:
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*Dietary data doesn’t embrace pasta.
Serving: 1 /2 cup, Energy: 73 kcal, Carbohydrates: 11.5 g, Protein: 0.5 g, Fats: 3 g, Saturated Fats: 0.5 g, Sodium: 1 mg, Fiber: 0.6 g, Sugar: 4.8 g
