This straightforward Orzo with Bacon, Leeks, Peas, Spinach and Lemon is a one-pot meal that’s certain to develop into an everyday in your dinner rotation!
One Pot Orzo with Bacon
I normally make this bacon/pea dish with risotto, however determined to strive it with orzo this week, and it was so good! Easy dinner multi functional pot. I like recipes that aren’t solely straightforward to organize, but in addition straightforward to wash up, and this one-pot meal ticks each these packing containers! Because of bacon, leeks, peas, spinach and lemon, this dish can also be full of tons of taste and diet. You’ll be able to take a look at my Skinnytaste One and Done cookbook full of 1 pot recipes, and for much more one-pot orzo recipes take a look at this one One-Pot Orzo with Sausage, Spinach and Corn or this one One-Pot Chicken and Orzo. I even have a piece right here with a lot of one pot meals.
Really feel Higher, Eat Higher
Hello there, I’m Heather Okay. Jones—I’m a dietitian, the diet knowledgeable for the Skinnytaste cookbooks, and the founding father of the load and wellness program Feel Better Eat Better.
When you wrestle with emotional consuming or weight worries, remember to take a look at my free Masterclass by clicking RIGHT HERE. You’ll discover out the precise steps I train my purchasers to create a loving relationship with meals, your physique and your self, even if you happen to’ve tried every little thing.
I additionally do FREE emotional consuming group teaching periods a couple of occasions a month inside my Love Yourself Healthy Facebook Group. Please be a part of me if you happen to might use some help or inspiration!
What You’ll Want
I’m an enormous fan of easy Italian-style recipes which are created by combining few contemporary and nutritious elements. Identical to my wildly standard One-Pot Orzo with Sausage, Spinach and Corn recipe, this flavor-packed one-pot orzo with bacon, leeks, peas, and spinach, all topped with grated parmesan and a squeeze lemon, is a type of dishes you’ll wish to make repeatedly. It’s straightforward, tasty and prepared in beneath half-hour! – Heather
How To Make Orzo with Bacon
Right here’s the step-by-step photographs. See full directions in recipe card under.
- Place the chopped bacon in a big, heavy-bottom sauce pot or Dutch oven. Prepare dinner the bacon over medium-high warmth for six to eight minutes, or till crispy.
- Add the leeks and sauté till gentle, 3 to 4 minutes. Add the peas and sauté for 1 minute extra.
- Add the orzo and hen broth, stir to mix then convey to a boil. Cut back warmth to medium-low and simmer 10 minutes, stirring each jiffy, scraping the underside of the pot to ensure the orzo doesn’t stick.
- Take away from the warmth, add the spinach, stir, then cowl for a pair minutes or till the spinach has wilted. Prime with parmesan, lemon zest and black pepper and serve with lemon wedges on the facet.
Useful Ideas
While you’re making a recipe with a simply few elements, it’s further vital to make use of the very best high quality merchandise you’ll find. For this orzo I used humanely-raised bacon from a regenerative farm, regionally grown produce and natural Parmesan cheese.
Serving Solutions
- I serve this dish with a easy salad with greens, radishes and tomatoes, and a few Italian bread from my native bakery.
- Or strive it with this straightforward arugula salad.
Orzo FAQs
As a result of orzo appears to be like like rice, some folks assume orzo is gluten-free, however conventional orzo just isn’t gluten free. Gluten is a protein present in wheat, and orzo is normally made out of semolina flour, a kind of flour that comes from durum wheat. Nonetheless, some manufacturers, similar to DeLallo, have created a gluten-free orzo.
Orzo and pasta will be part of a nutritious diet. It’s a good supply of carbohydrates, the our bodies most well-liked power supply, and you may pair orzo with a lot of totally different veggies and proteins to create a scrumptious and balanced meal.
Extra Orzo Recipes You Will Love
Yield: 4 servings
Serving Dimension: 1 1/2 cups
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Place the chopped bacon in a big, heavy-bottom sauce pot or Dutch oven. Prepare dinner the bacon over medium-high warmth for six to eight minutes, or till crispy.
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Add the leeks and sauté till gentle, 3 to 4 minutes. Add the peas and sauté for 1 minute extra.
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Add the orzo and hen broth, stir to mix then convey to a boil. Cut back warmth to medium-low and simmer 10 minutes, stirring each jiffy, scraping the underside of the pot to ensure the orzo doesn’t stick.
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Take away from the warmth, add the spinach, stir, then cowl for a pair minutes or till the spinach has wilted. Prime with parmesan, lemon zest and black pepper and serve with lemon wedges on the facet.
Final Step:
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Serving: 1 1/2 cups, Energy: 314 kcal, Carbohydrates: 40 g, Protein: 17 g, Fats: 10 g, Saturated Fats: 3 g, Ldl cholesterol: 15 mg, Sodium: 547 mg, Fiber: 4 g, Sugar: 4 g
