Easy Sticky Date Puddings – Simple Living. Creative Learning

These sticky date puddings are simple to make and style scrumptious with butterscotch sauce, particularly on a chilly, winter’s night time.

Sticky Date Puddings

With this recipe, we made 12 particular person puddings in our muffin tray. These moist sturdy date puddings may be served with caramel sauce or butterscotch sauce and vanilla ice cream, custard or whipped cream. I wish to cube a date or two and sprinkle excessive as nicely.

Elements for these Puddings

To make these puddings, you will want:

• Pitted Dates
• Boiling Water
• Bicarbonate of Soda often known as Baking Soda
• Unsalted Butter 
• Brown Sugar
• Eggs
• Self Elevating Flour

To make the Butterscotch Sauce, you will want:

• Salted Butter
• Brown Sugar
• Thickened Cream often known as Heavy Cream
• Vanilla Extract

Making Sticky Date Puddings

To make these puddings, you’ll first want to melt the dates by inserting them in a heat-proof bowl with the boiling water and bi-carbonate of soda (baking soda). Allow them to sit for five minutes whilst you beat the butter and brown sugar in a meals processor. Then add the dates, water and all.

Mix till the combination is clean and mixed. Scrape down the edges and add the flour and eggs. Be sure that the eggs are at room temperature when including as if not, they might curdle in the event that they hit the recent combination. Mix till mixed after which divide the combination between 12 muffin circumstances. Bake for round 15 – 20 minutes till the spring again when touched within the centre.

Let cool whilst you make the butterscotch sauce. 

To make this sauce, add the butter, thickened cream, brown sugar and vanilla essence to a saucepan. Prepare dinner over medium warmth for round quarter-hour till the sugar is dissolved and the sauce thickens and turns into clean.

To serve, heat up the puddings and the sauce and serve with a scoop of your favorite ice cream, whipped cream or custard.

One Massive Pudding

This recipe can be used to make one massive pudding as a substitute of a number of smaller ones.

To do that, line a big 20cm spherical cake pan and pour within the combination.

The baking time will should be elevated to about 35 minutes or till a skewer inserted within the centre comes out clear.

Take away from the oven and poke round 30 holes within the floor of the pudding.

Pour round ⅓ cup of the butterscotch sauce over the cake and let soak in for about 10 minutes earlier than serving.

Storing

This pudding and sauce may be made as much as 2 days forward and saved, coated within the fridge. Go away separate till able to serve.

As soon as cool, the pudding may be wrapped in foil after which positioned in a freezer-safe container or bag and frozen for as much as 3 months. Defrost within the fridge, earlier than reheating.

Reheat the pudding within the microwave. Do the identical with the sauce and serve over heat pudding.

Extra Loaf, Cake and Cupcake Recipes

Straightforward Sticky Date Puddings

Simple Living. Creative Learning

These sticky date puddings are simple to make and style scrumptious with caramel or butterscotch sauce.

1x2x3x

Prep Time 10 minutes minutes

Prepare dinner Time 20 minutes minutes

Complete Time 30 minutes minutes

Elements  

1x2x3x

Sticky Date Pudding

• 1 1/2 cups Pitted dates
• 1 cup Boiling water
• 1 tsp Bi-carb soda
• 60 g Unsalted Butter
• 100 g Brown sugar
• 2 Eggs room temperature
• 150 g Self Elevating Flour

Butterscotch Sauce

• 150 g Salted Butter
• 250 ml Thickened cream
• 265 g Brown sugar
• 1 tsp Vanilla

Directions 

• Preheat oven to 170˚C.

• Grease a 12 gap muffin tray totally.

• Place the dates, boiling water and bi-carb soda in a bowl and put aside for five minutes to melt.

• In the meantime, add the butter and brown sugar right into a meals processor.

• When gentle, add the dates and mix for 15 seconds till the combination is clean and mixed.

• Scrape down the edges, then add the flour and eggs.

• Mix till all mixed. Chances are you’ll have to scrape down the edges once more.

• Divide the combination between the 12 muffin holes.

• Bake within the oven 180˚C for 15 – 20 minutes till they spring again when touched within the centre.

• Cool on a wire rack.

Butterscotch Sauce

• To make the sauce, add all of the sauce components right into a small saucepan.

• Prepare dinner over a medium warmth for round quarter-hour till it thickens and turns into clean.

• Serve the sticky date puddings with the nice and cozy sauce and ice cream.

Diet

Energy: 420kcalCarbohydrates: 53gProtein: 4gFats: 23gSaturated Fats: 14gPolyunsaturated Fats: 1gMonounsaturated Fats: 6gTrans Fats: 1gLdl cholesterol: 89mgSodium: 119mgPotassium: 216mgFiber: 2gSugar: 42gVitamin A: 813IUVitamin C: 0.1mgCalcium: 62mgIron: 1mg

Key phrase Dessert, Puddings