These shrimp fajitas, seasoned with Chipotle chile powder, cilantro and lime make and straightforward, 30-minute dinner idea!
Shrimp Fajitas
My husband loves fajitas! It’s the one factor he ordered whereas we vacationed in Mexico… each single day! I may by no means order the identical meal every day, however that’s a distinct story. He claimed these shrimp fajitas had been higher than any he’d ever eaten in a restaurant–Now, that’s a praise from my fajita-loving husband! For extra fajita recipes, strive my Chicken Fajitas, Steak Fajitas, or Breakfast Fajitas.
Why You’ll Love This Shrimp Fajitas Recipe
Tommy LOVES fajitas, it’s truly the very first thing he each cooked for me after we had been courting. So when he gave these two thumbs up, I knew they had been a winner! I modified my cilantro lime shrimp recipe by including chipotle chile powder for slightly kick, and I beloved the way it turned out.
- Wholesome: Utilizing low-carb fajitas and lean protein means 2 shrimp fajitas have solely 330 energy.
- Bursting with Taste: The mixture of recent garlic, zesty lime, and spicy chipotle powder creates a mouthwatering meal.
- Quick: This simple shrimp fajita recipe comes collectively shortly, making it good for busy weeknights.
- Versatile: Alter the spice stage, swap up the tortillas, and add your favourite toppings.
- Dietary Restrictions: These wholesome fajitas are dairy- free, high protein, and Weight Watchers-friendly. They will simply be made gluten-free utilizing corn tortillas.
Should you make this shrimp fajita recipe, I might like to see it. Tag me in your images on Instagram or Facebook!
Shrimp Fajita Elements
Right here’s every little thing you’ll want for this shrimp fajita recipe, for the precise measurements see the recipe card under.
- Onions and Peppers: Season sliced onions and bell peppers (any colour) with salt and pepper and cook dinner in olive oil.
- Shrimp Fajita Seasoning: Season the shrimp with chipotle chile powder, salt, and pepper.
- Shrimp: You should purchase recent or frozen shrimp. In the event that they’re not already peeled and deveined, clear them earlier than cooking.
- Garlic infuses the shrimp with a wealthy, fragrant taste.
- Lime for a vivid burst of citrus
- Cilantro for a recent, herby taste
- Tortillas: Any tortillas will work. I often use low-carb tortillas from La Tortilla Factory or La Banderita.
- Toppings: Sliced avocado, guacamole, bitter cream, pico de gallo, shredded cheddar cheese
The best way to Make Shrimp Fajitas
Right here’s the simple steps to make this recipe. For the entire recipe, see the recipe card under.
- Cook dinner the Onions and Peppers, seasoned with salt and pepper, in a cast- iron skillet on the range or grill. Cook dinner for 15 to twenty minutes till the onions are caramelized.
- Season the Shrimp with salt, pepper, and chipotle chile powder.
- How Lengthy to Cook dinner Uncooked Shrimp: Heat oil in a big skillet on excessive warmth, and cook dinner the garlic and shrimp for two minutes on both sides. Take away from the warmth.
- Closing Touches: Toss the shrimp with the juice and cilantro and mix with the bell peppers and onions.
Variations
- No chipotle powder? Common chili powder will work.
- Spicier Fajitas: Season the shrimp with cayenne or add diced jalapeños to the peppers and onions.
- Not a cilantro fan? Skip it.
- Feeding extra individuals? This recipe has 4 servings, however you’ll be able to double or triple it in case you’re making these for a celebration.
What to Serve with Shrimp Fajitas
- Preserve it traditional and serve these shrimp fajitas with rice and beans.
- For a lighter choice, make a simple green salad with pink onion and avocado.
- Low-Carb: Change the tortillas with lettuce leaves or serve the shrimp and veggies on a salad.
Storage
- Fridge: Leftover shrimp will final 3 days within the fridge and might be saved with the onions and peppers. Put the opposite toppings in separate containers.
- Reheat: Microwave the shrimp-veggie combination and tortillas and assemble the fajitas earlier than consuming.
Extra Shrimp Recipes You’ll Love
Yield: 4 servings
Serving Dimension: 2 fajitas
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Warmth the oil in a forged iron skillet on medium-low warmth. Add the onions, peppers, a salt and pepper. Toss effectively to coat and canopy.
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Cook dinner, stirring sometimes till onions are caramelized, about 15 to twenty minutes.
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In the meantime, season the shrimp with chipotle chile powder, salt and pepper.
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Whereas the onions are cooking, warmth a big skillet on excessive warmth. Add oil.
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When the oil is sizzling add the shrimp and cook dinner for about 2 minutes on both sides till cooked by. Take away from warmth.
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Add juice from the lime and cilantro. Toss effectively.
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Mix with the cooked onions and peppers and serve with tortillas.
Final Step:
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Serving: 2 fajitas, Energy: 357 kcal, Carbohydrates: 40 g, Protein: 46 g, Fats: 9.5 g, Saturated Fats: 1 g, Ldl cholesterol: 274 mg, Sodium: 831.5 mg, Fiber: 19 g, Sugar: 11 g
