The Best Whole Wheat Biscuits ⋆ 100 Days of Real Food

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126 Critiques / 4.4 Common

This do-it-yourself whole-wheat biscuit recipe is so fast and straightforward—plus it has solely 5 components! Ensure to bake a double batch to freeze for later and pull out for breakfast or dinner. They go nice with homemade gravy and even jam.

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Heat, entire wheat biscuits, recent from the oven

Why I Love These Do-it-yourself Biscuits

There are such a lot of causes! To start with, they’re tremendous simple to make, and no particular tools (like a meals processor, rolling pin, or biscuit cutter) is critical.

It takes not more than 20 or 25 minutes to make them from mixing the dough to pulling them out of the oven. Then as soon as they’re performed they’re moist and flakey and are so tasty (c’mon, take a look at the image—you already know you need one!). And better of all, they are often tossed within the freezer for later.

It truthfully couldn’t be simpler … so go forward and throw away that refrigerated tube of dough you acquire from the grocery retailer!

Featured Remark

I’m so blissful to say that these turned out superbly! Overrated, flaky, tasty.

– Devon


Substances for Entire Wheat Biscuits

  • Entire-Wheat Flour – Entire-wheat pastry flour is a good lighter selection for this recipe.
  • Baking Powder – Make sure your baking powder is recent, in any other case they won’t rise.
  • Salt – A 1/2 teaspoon of salt is all it takes.
  • Butter – Ensure to make use of chilly butter.
  • Milk – You should use any sort of milk for this recipe, however I used natural entire milk.
cutting out homemade biscuits with a cookie cutter
You may reduce out your biscuits with cookie cutters or a consuming glass

Learn how to Make Entire Wheat Biscuits

  1. Warmth oven to 450 levels.
  2. Mix all dry components in a medium bowl and whisk with a fork.
  3. Lower the butter into small items and blend it into the dry combination.
  4. Mash the butter items into the combination utilizing the again of a fork. It’s okay if the combination simply seems to be like tiny butter chunks lined in flour.
  5. Pour within the milk.
  6. Knead the dough along with your palms 8-10 occasions, however don’t over-knead it.
  7. Pat it flat on a floured floor in order that it’s an excellent 3/4″ thickness.
  8. Lower out round shapes utilizing a consuming glass the wrong way up, or you should utilize a cookie cutter.
  9. Bake on an ungreased baking sheet for about 10-12 minutes, or till the tops of the biscuits are golden brown.

Biscuit FAQ

Different Entire Wheat Biscuit Recipes


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