Instant Pot Chicken and Brown Rice

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If you’re searching for a one-pot fingers off scrumptious household dinner, that is the recipe! Prompt Pot Rooster and Brown Rice has tender savory rooster, candy carrots, mushrooms, nutty brown rice all in a scrumptious creamy sauce.

instant pot chicken and brown rice with carrots, mushrooms, rice and chicken on a wooden spoon above the instant pot

Prompt Pot Rooster and Brown Rice Recipe

Of all of the Prompt Pot magic I’ve made and shared on my web site, this recipe has turn into the most important favourite. Prompt Pot Rooster and Brown rice is a heat, comforting dinner of completely tender components that occurs to ship nice vitamin, too.

The flavour is acquainted and comforting for teenagers, however fascinating and scrumptious for adults! It’s filling, simple to make and packed stuffed with vitamin. This dinner has all of it – protein, veggies, complete grains – no want for the rest with this meal!

how to cook chicken and rice together in instant pot with wooden spoon stirring

How To Cook dinner Rooster and Rice in an Prompt Pot

  1. Begin by plugging in your Prompt Pot and pushing the “Sauté” button. Depart it to warmth up whilst you prep your veggies.
  2. Cube your veggies, together with the onion, garlic, carrots, and mushrooms. For those who’re utilizing child carrots, you’ll be able to go away them complete. Set all of the veggies apart.
  3. Rinse your rice nicely, than drain. Set it apart.
  4. Add a tablespoon of olive oil to the pot and add your onion. Sauté about 3 minutes, then push the “Maintain Heat/Cancel” button to show off the sauté function.
  5. Add to the pot on this order garlic, rice, rooster, carrots, and mushrooms.
  6. In a small bowl, mix broth, cream of chicken soup (that is the recipe we like) Worcestershire sauce, salt and pepper. Pour over all the pieces within the Prompt Pot. Place 8-10 small sprigs of thyme on prime.
  7. Shut and seal the Prompt Pot, and use the “Handbook” button to toggle to 26 minutes prepare dinner time. Ensure that the valve is within the closed place. Observe: You possibly can stroll away now! However know that your meal will take longer than 26 minutes to prepare dinner. Ours took round quarter-hour to constructed as much as stress earlier than it began counting down from 31 minutes. So plan on slightly underneath an hour for the meal to prepare dinner.
  8. When the timer goes off, swap the vent on the highest to open to launch the stress. BE CAREFUL once you do that that your hand isn’t in the best way. The steam might be excessive powered and scorching! It takes about 2 minutes for the pin to drop.
  9. Open the lid. Strip the leaves of the thyme sprigs into the pot. Stir to barely shred rooster and blend in any further liquid. Serve heat.
step by step process of how to cook chicken and rice in the instant pot

Why We Love Prompt Pot Rooster and Brown Rice

We’ve made this dish numerous occasions! There’s a lot to like about it.

  • It’s a real one-pot meal. Meat, veggies, and grains prepare dinner all collectively so that you don’t must fuss with further dishes or sophisticated meal planning.
  • It’s wholesome for teenagers. Complete grain brown rice, vitamin-rich veggies and protein-packed rooster present the vitamin rising youngsters want.
  • You possibly can set it and stroll away. Hooray!
  • However It’s faster than the sluggish cooker. And also you don’t have to depart it working all day once you’re not residence.
  • It’s scrumptious and comforting. If creamy, savory rice, flavorful veggies, and fall-apart tender rooster sound like your factor, you must do that recipe.
instant pot chicken and brown rice with chicken, mushrooms, carrots and brown rice in a white bowl with a pink fork

*UPDATE* What to Do if You Get a “Burn” Discover

SOO a lot of you’ve got cooked this recipe and cherished it. Thanks all on your superior suggestions! Nevertheless, there are a number of of you’ve got talked about getting a “burn” discover out of your Prompt Pot.

We’ve by no means been in a position to reproduce this in our kitchen. BUT, right here’s what might be occurring.

The burn discover often pops up once you’re cooking one thing with a thick sauce. The Prompt Pot likes to have a skinny liquid like water or broth to be able to create sufficient steam to pressurize the interior chamber.

For those who get the burn discover, shut off the Prompt Pot and punctiliously launch the vent. Then open the lid, fire up the contents, and add a splash of water or broth. Then lock the lid and set it to prepare dinner once more.

For those who’ve struggled with this earlier than, right here’s a fantastic article with extra particulars about avoiding the burn discover.

instant pot chicken and brown rice dinner on a wooden spoon over the instant pot

Extra Scrumptious Prompt Pot Recipes

instant pot chicken and brown rice with carrots, rice and chicken on a spoon over the instant pot
  • Push “saute” button on Prompt Pot. Whereas it heats, cube onion, mince garlic, and chop veggies. Rinse and drain rice.

  • When pot says “HOT,” add oil to pot and saute onions for 3 minutes. Then press “cancel” to show the saute setting off.

  • Add to the pot on this order garlic, rice, rooster, carrots, and mushrooms. NOTE: rooster breasts additionally work nicely, simply ensure that to chop them in half so they don’t seem to be too thick.

  • In a small bowl, mix broth, cream of chicken soup (home made is preferable) Worchestershire sauce, salt and pepper. Pour over all the pieces within the Prompt Pot.
  • Place 8-10 small sprigs of thyme on prime.

  • Seal the Prompt Pot, shut the vent, and press “guide.” Use the “stress” button to toggle to excessive stress.  For brown rice: set the time for 25 minutes.  For white rice: set the timer for 20 minutes.  After 10 seconds the pot ought to register that it has begun the pressurizing course of.

  • As soon as the pot is finished cooking open the vent (hold your hand out of the trail of the steam) to fast launch the stress.  This could take about 2 minutes.  As soon as stress has launched utterly (the pin drops) the pot is protected to open.

  • Open the lid. Strip the leaves of the thyme sprigs into the pot. Stir to barely shred rooster and blend in any further liquid. Serve heat.

Energy: 531kcal | Carbohydrates: 48g | Protein: 26g | Fats: 26g | Saturated Fats: 7g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 11g | Trans Fats: 1g | Ldl cholesterol: 116mg | Sodium: 924mg | Potassium: 666mg | Fiber: 3g | Sugar: 3g | Vitamin A: 4662IU | Vitamin C: 5mg | Calcium: 61mg | Iron: 3mg

Natalie Monson

I am a registered dietitian, mother of 4, avid lover of meals and powerful promoter of wholesome habits. Right here you can find numerous scrumptious recipes stuffed with fruits and veggies, ideas for getting your youngsters to eat higher and turn into intuitive eaters and many assets for feeding your loved ones.

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