Damper is an iconic Australian camp bread that we’ve on a regular basis whereas tenting. It’s straightforward to make with only some substances, many who you’ll have already got in your house.
Damper
Again within the day, damper was constructed from flour, water and salt and cooking by being buried within the scorching coals of a camp hearth, with the ashes being dismissed earlier than consuming. Since these 1800s day, the damper recipe has barely modified. Somewhat butter is now added and milk is usually substituted for water.
When tenting, damper is cooked in a camp oven over a hearth. We have now a big hearth pit, wherein we will do that, although I additionally make it within the oven in a cast-iron pot or dutch oven.
Cooking on a Stick
You might have seen folks cooking damper on a stick over a campfire. To do that, be sure that the stick is dry, and gently burn the tip that you will wrap the damper round to ‘seal’ the sides. Fastidiously wrap the dough across the stick and wrap in aluminium foil. Fastidiously prepare dinner over the campfire till cooked. Pull the damper off the stick and slather the within with butter and golden syrup.
Storing Damper
Damper doesn’t final lengthy in any respect. One solution to hold it’s to freeze it like common bread. Retailer in an hermetic container within the freezer for as much as one month.
Components
To make this scrumptious, no-yeast bread, you have to:
- Flour – Self-raising flour will make the bread rise. You should use plain flour that has been combined with 2 tsp of bicarbonate of soda to assist make it rise and create a fluffy bread.
- Butter – For the very best outcomes, the butter must be chilly, straight out fridge. Should you use salted butter, lower the quantity of salt within the recipe.
- Milk or Water – The crumbly impact is best when utilizing milk, although you possibly can sub with water if you want.
- Salt
Preheat oven to 220˚C.
Grease a cake tin, dutch oven or cast-iron pot.
Sift flour and salt right into a bowl.
Rub in butter frivolously along with your fingertips till the combination resembles high-quality crumbs.
Add sufficient milk (or water) to combine to a medium-soft dough.
End up onto a frivolously floured board and gently knead till easy.
Form right into a ball and place in ready pan.
Lower a deep cross within the dough and brush frivolously with milk.
Bake for 20 minutes or till golden, checking after 10 minutes.
To verify that the damper is cooked correctly, faucet the bottom. It ought to sound hole. If not, return it to the oven and prepare dinner for one more 5 minutes.
Serve heat or at room temperature.
Serve with butter, golden syrup or butter and Vegemite.
Campfire Technique
Should you’re cooking the damper on an open hearth, wrap it in aluminium foil or place on a greased piece of aluminium foil or baking paper in a camp oven.
Place the camp oven within the scorching coals and canopy the lid with a few of the coals.
Bake for quarter-hour, checking after 10 minutes.
To verify that the damper is cooked correctly, faucet the bottom. It ought to sound hole. If not, return it to the oven and prepare dinner for one more 5 minutes.
Serve heat or at room temperature.
Flavouring Concepts
- Cheese and Chive – Combine by way of 1 cup of grated cheese and 1 tablespoon of chives earlier than cooking.
- Herb and Garlic – Combine by way of 2 teaspoons of minced or dried garlic, 1 – 2 teaspoons of combined herbs and ½ cup of parmesan cheese.
- Olive and Tomato – Add ¼ cup of sliced olives and sun-dried tomatoes for a beautiful Mediterranean model.
- Candy Damper – Take out the salt and add one tablespoon of caster sugar for a beautiful, candy bread.
- Scone – Create mini dampers earlier than cooking and deal with it like a scone, including butter, jam and cream.
- Raisins and Chocolate – Add ¼ cup raisins and chocolate chips, taking out the salt and including sugar.
- Beer – Swap the water/milk out for beer as a substitute.
Extra Bread Recipes
Damper
Damper is an iconic Australian camp bread that we’ve on a regular basis whereas tenting. It’s straightforward to make with only some substances, many who you’ll have already got in your house.
Components
- 2 cups Self Elevating Flour
- 1 tsp Salt
- 1 TBSP Butter, chilled and cubed
- 1/2 cup Milk, roughly further for brushing
Directions
Oven Technique
-
Pre-heat oven to 220°C.
-
Grease a cake tin, dutch oven or cast-iron pot.
-
Sift flour and salt right into a bowl.
-
Rub in butter frivolously along with your fingertips, till it resembles high-quality crumbs.
-
Add sufficient milk to combine to a medium–smooth dough.
-
End up onto a frivolously floured board and gently knead till easy.
-
Form right into a ball and place in cake tin, dutch oven or cast-iron pot.
-
Lower a deep cross within the dough and brush frivolously with milk.
-
Bake at 20 minutes or till golden, checking after 10 minutes.To verify that the damper is cooked correctly, faucet the bottom. It ought to sound hole. If not, return it to the oven and prepare dinner for one more 5 minutes.
-
Serve heat or at room temperature.
Campfire Technique
-
Should you’re cooking the damper on an open hearth, wrap it in aluminium foil or place on a greased piece of aluminium foil or baking paper in a camp oven.
-
Place the camp oven within the scorching coals and canopy the lid with a few of the coals.
-
Bake for quarter-hour, checking after 10 minutes. To verify that the damper is cooked correctly, faucet the bottom. It ought to sound hole. If not, return it to the oven and prepare dinner for one more 5 minutes.
-
Serve whereas heat or at room temperature.
Notes
We like it with strawberry jam or golden syrup on it.
Once we are tenting we prepare dinner it within the camp oven (cast-iron pot).
