These vegan banana pancakes are so deliciously comfortable and fluffy, you’ll by no means imagine there are completely no eggs within the wholesome breakfast recipe!
My whole household is in love with these thick vegan banana pancakes.
We are able to’t cease making them for breakfast!
Filled with healthful oats and scrumptious banana taste, the simple one bowl banana pancake recipe is a good possibility for these instances when you end up with too many bananas sitting in your kitchen counter and no concept what to do with them.
Readers additionally love these Vegan Cinnamon Rolls
Vegan banana pancake elements
The pancake recipe requires oats, flour, baking powder, baking soda, salt, cinnamon, pure vanilla extract, sweetener (corresponding to pure maple syrup or stevia), nondairy milk of alternative, white vinegar, and mashed banana.
For the banana: You should use recent or frozen bananas. Enable the bananas to show at the very least partially brown earlier than peeling and mashing. Bananas which are principally brown style a lot sweeter than they do when the fruit remains to be totally yellow.
For the flour: Spelt flour, white flour, all goal gluten free flour, or oat flour work. I’ve not tried another flours (corresponding to entire wheat flour, almond flour, or buckwheat flour) so can’t vouch for them. Please remember to report again in case you experiment!
For the oats: Select both fast oats or rolled oats, not metal minimize oats. If you need plain banana pancakes as a substitute of oatmeal banana pancakes, substitute a fourth cup of further flour for all the oatmeal.
Listed below are over 50 extra Vegan Breakfast Recipes
Ideas for making the very best pancakes with no eggs
Identical to with my banana free Vegan Pancakes, the trick right here is so as to add two teaspoons of white or apple cider vinegar to the vegan pancake batter.
It would react with the baking soda, inflicting the combination to bubble up and thus rise whereas cooking. (Bear in mind the well-known vinegar and baking soda volcano experiment from elementary faculty? You might be utilizing mainly the identical science for these pancakes.)
To make the vegan banana pancakes, start by stirring all the dry elements in a bowl. Combine in every part else besides the non-obligatory slices of banana.
Generally, relying on the kind of flour you might be utilizing, the pancake batter shall be too thick. Simply add a bit further milk of alternative or some water to the batter till it appears to be like like conventional pancake batter.
For fluffier pancakes, I prefer to let the combination sit for ten or fifteen minutes.
Grease a nonstick skillet or pancake griddle. Flip the warmth on to medium. When the pan is scorching, drop a small ladleful of batter onto the floor. Press down, then add extra ladles to refill the pan. Smaller pancakes will prepare dinner extra evenly.
You possibly can press sliced banana on the highest of every vegan banana pancake presently. Flip with a spatula when the perimeters start to dry out. Then let prepare dinner for a further minute or two earlier than eradicating from the pan.
Re-grease the skillet after every set of pancakes, to stop sticking. I normally flip the warmth all the way down to low after the primary batch cooks. Serve and revel in.
*For grain free pancakes, strive these low carb Keto Pancakes
How one can serve and retailer vegan banana pancakes
Attempt topping the pancakes with pancake syrup, almond or peanut butter and sliced banana, or strawberry jam, recent berries, and Coconut Whipped Cream.
Or flip them into banana cut up dessert pancakes, with Almond Milk Ice Cream or Coconut Ice Cream, chocolate syrup, chopped walnuts, and a cherry on prime!
You too can add mini chocolate chips to the batter and skip the toppings altogether.
Cowl and retailer any leftover banana pancakes within the fridge or freezer in an hermetic container. Refrigerate for 3 or 4 days, or freeze for as much as two months.
To save lots of time within the morning, the pancake batter will also be made up the evening earlier than and refrigerated in an hermetic coated container.
Extra vegan banana recipes
Above, watch the video on methods to make vegan banana pancakes
- 1 cup flour (or strive these Flourless Pancakes)
- 6 tbsp rolled oats, or 1/4 cup extra flour
- 2 1/2 tsp baking powder, and 1/4 tsp baking soda
- 1 tsp cinnamon, non-obligatory
- 1/4 tsp + 1/8 tsp salt
- 1/2 cup mashed banana
- 2/3 cup milk of alternative
- 1 tbsp oil OR further mashed banana
- 1 1/2 tsp pure vanilla extract
- 2 tsp white or cider vinegar
- 1-2 tbsp sweetener of alternative
- sliced banana as desired
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The vegan banana pancake recipe works with spelt, white, gluten free all goal, and oat flour. Be at liberty to experiment with different flours, and remember to remark under with outcomes in case you do!Stir dry elements in a bowl. Combine in remaining elements besides sliced banana. If batter is just too thick, add further milk of alternative (typically wanted particularly if utilizing white flour). For fluffiest pancakes, let the batter sit 10 minutes. Grease a nonstick skillet, and warmth on medium. When the pan is scorching (check by including a drop of water – if it sizzles, it’s prepared), drop small ladles of pancake batter. Press down. Maintain the pancakes small so they aren’t performed on the perimeters earlier than the facilities prepare dinner. If desired, press sliced banana into every pancake. Flip with a spatula when the perimeters start to look dry. Let prepare dinner a further minute or so earlier than eradicating from the warmth. To stop sticking, re-grease the skillet after every set of pancakes. Flip warmth to low after the primary batch. The batter may be made the evening earlier than if you want. Cooked leftover pancakes will also be frozen.View Nutrition Facts
Healthy Vegan Breakfast Ideas
