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No-Bake Vegan Chocolate Donut Cheesecake Bars

May 11, 2022

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These straightforward, vegan Chocolate Donut Cheesecake Bars are excessive protein, gluten-free, and don’t have any added sugar. This no-bake recipe is excessive in protein and tastes similar to a chocolate sprinkled donut!

YOU GUYS ARE IN FOR A TREAT! Actually. Should you’re a cheesecake lover AND a donut lover, right now’s recipe will likely be your new favourite well being(ier) dessert.

Should you follow me on Instagram, you recognize I’m ALWAYS baking up one thing new with No Cow Vegan Protein Powder. They’ve wonderful chocolate and vanilla flavors that lend themselves so properly to vegan baked items. I exploit them every day in my snacks and meals, however I’m additionally a HUGE fan of No Cow’s protein bars. Peanut Butter Chocolate Chip is my ALL TIME fave!

NEW No Cow Chocolate Dipped Protein Bars

Just lately, No Cow launched new DIPPED versions of their original protein bars and I AM OBSESSED. I already beloved the unique bars, however the wealthy chocolate outer layer that the dipped bars have takes them as much as an entire new stage of deliciousness. The brand new Dipped Bars are available in 6 wonderful flavors together with:

Clearly, I like consuming the vars on their very own, however I additionally obtained impressed to do some experimenting within the kitchen with them! In true Wholesome Helper style, in fact. 😉

The result’s the INCREDIBLE Chocolate Donut Cheesecake recipe I’m sharing right now.

No-Bake Vegan Chocolate Donut Cheesecake Bars

These straightforward, no-bake cheesecake bars are the right dessert for the spring and summer time months! No have to activate the oven and the creamy chilly filling is paying homage to wealthy vegan ice cream. Even when you’re not a cheesecake lover, these bars will change your thoughts. You gained’t have the opportunity to withstand the creamy chocolate filling paired with the wealthy chocolate donut-flavored crust.

This recipe is absolutely vegan, gluten-free, oil-free, keto-friendly, and has NO added sugar! It’s merely made with:

Each bar is PACKED with protein to maintain you happy for longer. Seize the recipe beneath and make these bars to your subsequent household get-together. Nobody will ever guess they’re vegan! 😉

No-Bake Vegan Chocolate Donut Cheesecake

Writer: Kaila Proulx
Prep Time: 10 minutes
Whole Time: 10 minutes
Yield: 9 bars 1x
Weight loss plan: Vegan

Directions

Soak cashews in water for not less than half-hour, then drain them. In a high-speed blender, mix cashews, tofu, monk fruit, and protein powder. Mix on HIGH till easy and creamy. (I like to recommend utilizing a Vitamix). Put aside.

Line an 8×8 baking pan dish with parchment paper and put aside. In a meals processor, pulse chopped bars till crumbly. Add in nut butter and course of till evenly mixed. Press “crust” combination into the ready baking dish. Pour the filling combination on high and unfold till evenly distributed. Freeze for half-hour.

If topping with chocolate, microwave a couple of 1/2 cup of chocolate chips for 30 seconds. Stir and proceed microwaving in 30-second intervals till absolutely melted. Let cool for not less than 5 minutes. Take away cheesecake from the freezer and drizzle with chocolate. Sprinkle chocolate sprinkles on high. Place the dish again within the freezer for not less than two hours to set.

When able to serve, go away the dish out for ~5 minutes in order that it’s barely softened and simpler to slice into. Slice into 9 bars and serve chilly!