Blueberry Pie Bars with Oatmeal Crumble

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It’s berry season and you recognize I’ve been operating my cart throughout Complete Meals selecting up scrumptious pints of each single berry you may consider. This time of 12 months I’m all the way down to put berries in actually something. They’re excellent for smoothies, recent salads, topping yogurt bowls, and naturally, making unimaginable desserts like these blueberry pie bars.

I first made these gluten free blueberry pie bars again in 2019 after the natural blueberries went on sale on the grocery retailer. After all, I picked up pints on pints of those scrumptious berries, and my mind was buzzing about what I ought to make. Blueberry pie? Too difficult. Blueberry salad? Sound scrumptious. Blueberry crumble? Maybeeee.

Lastly, the profitable concept hit: more healthy blueberry bars with an oatmeal crumble! Sounds dreamy, proper? Simply you wait.

These superb blueberry bars aren’t overly candy or filling, which makes them excellent for a fast seize and go add to your breakfast or perhaps a snack. The oatmeal crumble is crunchy and filled with scrumptious toasted oatmeal taste.

Personally, I feel they style like a Nutri-grain bar, which I liked to eat for breakfast rising up.

blueberry pie bars laid out on a white surface with blueberries all around

Components in these simple blueberry pie bars

These wholesome blueberry bars use tremendous easy components, come collectively in simply quarter-hour or so, and solely take about half-hour to bake. To make this recipe, you’ll want:

  • Oat flour: to simply preserve the bars gluten free. Learn to make your individual oat flour proper at house here!
  • Rolled oats: you’ll want quaint rolled oats for that tremendous crumble topping. As at all times, use gluten free rolled oats to maintain the bars gluten free, and don’t use metal minimize oats.
  • Sweetener: we’re utilizing brown sugar to assist these bars keep true to taste and texture. You’ll additionally want some pure maple syrup to naturally sweeten the filling.
  • Cinnamon: for that true pie taste within the crust and crumble.
  • Baking staples: keep in mind to make use of baking soda, salt & vanilla extract. You’ll additionally need to add slightly almond extract for unimaginable taste within the crust, crumble & filling.
  • Butter: this helps the crumble clump collectively and switch a scrumptious golden coloration. Use a vegan buttery stick to maintain the bars vegan and dairy free!
  • Blueberries: the star of the present in these blueberry pie bars! Be happy to make use of recent or frozen on this recipe.
  • Cornstarch: you’ll want slightly cornstarch or arrowroot starch to completely thicken the blueberry filling.

blueberry bars on a surface with a bite taken out of the middle bar

Easy ingredient swaps

As at all times I like to recommend sticking with the recipe as carefully as doable to get the very best outcomes. There are a number of simple swaps you may make within the blueberry pie bars that can keep make them superb:

  • Swap the flour: in case you don’t have oat flour you may simply sub all function flour. Reminder: see be aware beneath for making your individual oat flour at house!
  • Select your sugar: as an alternative of brown sugar you too can use coconut sugar. Please be aware that you could be not get the very best “crumble” within the topping with coconut sugar, and you too can discover ways to make your individual brown sugar here.
  • For the blueberries: as a reminder, you should use recent or frozen blueberries on this recipe.

make your individual oat flour

You may simply make your individual gluten free oat flour by merely putting gluten free oats right into a blender and mixing/pulsing till they’re easy and resemble a nice flour. That is in all probability the most cost effective choice. Check out my tutorial with all of my finest suggestions & methods. All the time measure the oat flour after you mix to make sure that you’re utilizing the right quantity referred to as for within the recipe.

hand pressing the crust into the pan for blueberry pie bars

One of the best blueberry pie bars in 3 easy step

  1. Make the crust & crumble. First, you’ll combine the oats, oat flour, brown sugar, cinnamon, baking soda & salt in a bowl. Then stir in melted vegan butter or common butter, vanilla extract and almond extract. Press slightly greater than half of the combination into an 8×8 inch pan lined with parchment paper, then set the remainder of the crumble within the fridge for later.
  2. Make the filling. make your blueberry pie filling, which is of course sweetened with pure maple syrup and blueberries. Place a medium pot over medium warmth. Add in blueberries, maple syrup, almond extract, cornstarch (or arrowroot) and salt. Use a picket spoon to press down and break down the blueberries only a bit. Carry to a boil, then scale back the warmth and simmer till the filling thickens. Pour over the crust.
  3. Assemble & bake. Sprinkle the remaining crumble all around the high of the blueberries after which bake for 30-40 minutes till filling is bubbly and the oatmeal crumble is barely golden brown. YUM. Cool fully after which minimize into bars.

blueberry filling being poured on top of crust for blueberry pie bars

Can I take advantage of a distinct fruit?

Positive! As a result of this blueberry pie bar recipe is so versatile, you may simply combine it up with different berries. Be sure you attempt these superb pie & crumble bars as effectively:

Jazz up your blueberry pie bars

These gluten free blueberry are, after all, scrumptious on their very own, however I’ve 2 enjoyable methods so that you can jazz up the flavour a bit:

  • Add lemon: combine in zest from 1 lemon for an additional shiny, recent taste within the filling.
  • Drizzle a glaze: soften slightly white chocolate and drizzle it over the bars for an much more decadent deal with. You would additionally do that with a stunning lemon glaze from this cookie recipe! YUM.

three blueberry pie bars stacked on top one another on a plate

Storing suggestions

  1. Within the fridge: I like to recommend storing these bars lined within the fridge for as much as 1 week.
  2. Within the freezer: sure, these blueberry pie bars are freezer-friendly! As soon as they’re fully cooled, merely place them in an hermetic container and pop them within the freezer for as much as 3 months. If you’re able to take pleasure in one, simply let it thaw a bit within the fridge earlier than consuming.

Extra blueberry recipes you’ll love

Get all of my recent berry recipes here!

Should you make these blueberry bars, please let me know by leaving a remark and ranking the recipe beneath. I’d love to listen to from you and it helps encourage others to make the recipe too! xo.

Blueberry Pie Bars with Oatmeal Crumble (vegan and gluten free!)

Completely candy wholesome blueberry pie bars topped with a scrumptious oat crumble. These simple vegan and gluten free blueberry bars style similar to blueberry pie and shall be your new favourite deal with for spring and summer time!

  • For the crust and crumble:
  • 1 ½
    cups
    gluten free oat flour (or sub all function flour)
  • 1
    cup
    old style rolled oats, gluten free if desired
  • ½
    cup
    packed brown sugar (or sub coconut sugar however chances are you’ll not get the very best ‘crumble’)
  • ½
    teaspoon
    floor cinnamon
  • ¼
    teaspoon
    baking soda
  • ¼
    teaspoon
    salt
  • 8
    tablespoons
    butter or vegan buttery stick, melted
  • 1
    teaspoon
    vanilla extract
  • ¼
    teaspoon
    almond extract
  • For the filling:
  • 2 1/2
    heaping cups recent or frozen blueberries
  • 3
    tablespoons
    pure maple syrup
  • 1
    tablespoon
    cornstarch or arrowroot starch

  • teaspoon
    almond extract
  • Elective to make the with a touch of lemon taste: zest from 1 lemon
  • Pinch
    of salt

  1. Preheat oven to 350 levels F. Line an 8×8 inch pan with parchment paper and generously spray with nonstick cooking spray. Put aside.

  2. Make the bottom + topping: In a big bowl, use a fork to combine collectively the oat flour, oats, coconut sugar, cinnamon, baking soda and salt. Add in melted butter, vanilla extract and almond extract and stir till a pleasant crumble types and dough begins to clump collectively. 

  3. Place 1 3/4 cups of the combination into the ready pan and place the remaining combination into the fridge (the remaining combination shall be used for the topping). Use your fingers to evenly press the dough to the underside of the pan.

  4. Subsequent make your blueberry pie filling: place a medium pot over medium warmth. Add in blueberries, maple syrup, almond extract, cornstarch (or arrowroot) and salt. Use a picket spoon to press down and break down the blueberries only a bit. 

  5. Carry to a boil, then scale back warmth and cook dinner for 3-5 extra minutes till combination is thickened up and properly coats the again of a spoon. 

  6. Pour combination over the crust and use a spoon to evenly unfold.

  7. Take the remaining topping out of the fridge. By now there ought to be some good crumbles which have clumped collectively. Sprinkle the topping over the blueberry filling. 

  8. Bake for half-hour or till filling is bubbly and topping is golden. 

  9. Permit bars to chill fully on a wire rack earlier than transferring to the fridge to sit back. Bars are scrumptious served at room temperature or straight out of the fridge. Use a pointy knife to chop into 16 bars earlier than serving.

To retailer these blueberry pie bars: the bars are scrumptious served at room temperature or straight out of the fridge. I like to recommend storing within the fridge for optimum freshness.

Vitamin

Servings: 16 bars

Serving measurement: 1 bar (primarily based on 16)

Energy: 152kcal

Fats: 5.5g

Saturated fats: 2.8g

Carbohydrates: 26.8g

Fiber: 1.9g

Sugar: 11.4g

Protein: 2g

Recipe by: Monique Volz // Bold Kitchen | Pictures by Eat Love Eats

This put up was initially revealed on Might 22, 2019, republished on March tenth, 2020, and republished on Might twelfth, 2022.



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