These grain-free, vegan Chocolate Chip Snickerdoodles mix two of the very best cookie flavors into one recipe. No added sugar and gluten-free!
You understand my love of mixing desserts…as evidenced by these Brookies! So clearly combining two of my favourite forms of cookies makes good sense. 😉
Two Cookies, One Recipe
Snickerdoodles with their heat, candy cinnamon taste and basic chocolate chip cookies full of a buttery richness and plenty of chocolate chunks make for an incredible new cookie taste when paired collectively! For those who’re indecisive like me on the subject of selecting a baked good to make for the week, these cookies make issues EASY.
Chocolate Chip Snickerdoodles
Merely made with a mix of almond flour, coconut flour, baking powder, coconut oil, date syrup, cinnamon, and (in fact!) chocolate chips, these yummy cookies are:
- gluten-free
- grain-free
- totally plant-based
- sweetened with dates solely (no added sugar!)
- FULL of scrumptious cinnamon taste and chocolate chunks
Whether or not you’re a snickerdoodle lover or a basic chocolate chip cookie lover, these cookies will probably be your new favourite wholesome deal with. 🙂
Grain-Free Vegan Chocolate Chip Snickerdoodles
- Prep Time: 10 minutes
- Prepare dinner Time: 8 minutes
- Complete Time: 18 minutes
- Yield: 10–12 cookies 1x
- Class: dessert
- Food plan: Vegan
Directions
Preheat oven to 350F and line a cookie sheet with parchment paper.
In a big mixing bowl, mix almond flour, coconut flour, cinnamon, baking powder, and salt. Whisk till nicely mixed. Add coconut oil, date syrup, and vanilla, and blend till components are nicely mixed and the dough is THICK.
Fold in chocolate chips and blend till they’re evenly distributed. Utilizing a heaping tbsp, scoop dough and roll it between your palms to type a ball. Place it on the ready baking sheet. Repeat till all of the dough has been used up, after which use spatula to softly flatten the cookies.
Bake for 8 minutes, or till the perimeters start to show golden brown. Take away from oven and permit to chill fully on the baking sheet. Retailer cookies in an hermetic container for as much as 5 days.
What’s your favourite form of cookie?
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One response to “Grain-Free Vegan Chocolate Chip Snickerdoodles [no added sugar + gluten-free]”
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Thanks for sharing on the What’s for Banquet. Have a improbable day and hope to see you once more this Sunday!