Have an abundance of rhubarb? Recent or frozen? Your loved ones goes to like this recipe for Rhubarb Cake with Buttermilk!
Springtime and early summer time is when the rhubarb leaves start to develop and unfold and the entire scrumptious rhubarb seems. It’s slightly humorous that we often serve this vegetable as a fruit however nonetheless, it’s SO good and often in abundance.
I like making issues with rhubarb! It’s fantastic to make use of recent but in addition works simply as nicely frozen or canned. (Right here’s how to Can Rhubarb.) If you’re in search of a number of recipes to make use of your rhubarb in, leap over to my submit filled with Easy Rhubarb Recipes for Spring.
This cake is a yummy play on a espresso cake. The recipe will slot in a 9×13 pan which is kind of a bit except you might be serving a crowd so you may at all times lower the recipe in half and bake in an 8×8 baking dish as a substitute.
Rhubarb Cake with Buttermilk
What You Want:
- 2 cups Sugar
- 2 eggs
- 1/4 cup Butter, melted
- 2 cups Buttermilk
- 1 teaspoon Salt
- 1 teaspoon Baking Soda
- 2 teaspoons Baking Powder
- 4 cups All Goal Flour or All Purpose Gluten Free Flour
- 2 cups Rhubarb, diced
In a big bowl, cream the sugar, eggs, butter, and salt collectively.
Slowly add within the buttermilk and blend till it’s nicely included. When you don’t have buttermilk from the shop, you may study to How to Make Buttermilk right here.
Add within the baking soda, baking powder, and flour. Combine till there are not any lumps of batter remaining.
Fold within the items of rhubarb final. You should utilize recent or frozen. You could must bake barely longer if you happen to use frozen due to the moisture content material.
Pour the batter right into a greased, or tin foil lined 9×13 baking pan. When you’d like, mix 1/2 cup of sugar with 2 tablespoons of melted butter and crumble excessive of the cake earlier than baking. If you wish to reduce the quantity of sugar used, skip this step.
Bake the cake at 350 levels for about 45 minutes or till a toothpick comes out clear and the middle is now not wiggly. Let it cool barely to chop however serve heat.
For a scrumptious elective, however extremely really helpful topping:
- 1/2 cup Sugar
- 1/2 cup Butter
- 1/2 cup Half & Half
- 1 teaspoon Vanilla Extract
Mix on the stovetop and simmer collectively for two minutes whereas continually stirring. Function a heat sauce over heat items of the Rhubarb Cake with Buttermilk.
When you’ve been in search of one other wonderful means to make use of up your recent rhubarb this spring, I hope you’ll give this recipe for Rhubarb Buttermilk Cake a attempt!
Print the Rhubarb Cake Recipe beneath!
Rhubarb Buttermilk Cake Recipe
This scrumptious Rhubarb Cake is the right technique to showcase rhubarb in all of its summer time glory. Your family and friends will love this!
Components
-
2
cups
sugar -
2
eggs -
1/4
cup
butter
melted -
2
cups
Buttermilk -
1
teaspoon
salt -
1
teaspoon
baking soda -
2
teaspoons
baking powder -
4
cups
all objective flour -
2
cups
rhubarb
diced
Directions
-
In a big bowl, cream the sugar, eggs, butter, and salt collectively.
-
Slowly add within the buttermilk and blend till it is nicely included.
-
Add within the baking soda, baking powder, and flour. Combine till there are not any lumps of batter remaining.
-
Fold within the items of rhubarb final. You should utilize recent or frozen. You could must bake barely longer if you happen to use frozen due to the moisture content material.
-
Pour the batter right into a greased, or tin foil lined 9×13 baking pan. If you would like, mix 1/2 cup of sugar with 2 tablespoons of melted butter and crumble excessive of the cake earlier than baking. If you wish to reduce the quantity of sugar used, skip this step.
-
Bake the cake at 350 levels for about 45 minutes or till a toothpick comes out clear and the middle is now not wiggly. Let it cool barely to chop however serve heat.
Want extra recipes for rhubarb? Listed here are a number of the issues I make!
Do you develop rhubarb?
This recipe for Rhubarb Cake with Buttermilk was initially printed on Little Home Dwelling in April 2018. It has been up to date as of Might 2020.
