Vegan Peanut Butter Ramen Recipe- made with principally pantry components, these do-it-yourself peanut butter ramen is full of taste and solely takes half-hour to make! (vegan and gluten-free)
There are two sorts of ramen on this world. One which comes from a bundle and one which comes from somewhat further time and love.
Most individuals will select the type from a bundle. It’s cheaper, simpler and it’s designed to make you crave it. However with taste enhancers like MSG, preservatives like TBHQ, and hovering quantities of sodium, it’s simply one other situation the place placing within the further effort pays off in your well being and your tastebuds.
Peanut Butter Ramen Substances
With a well provisioned pantry, this peanut butter ramen comes collectively in a jiffy. Right here’s what you have to make it:
- Additional Virgin Olive Oil– We’re utilizing only a tablespoon of oil to prepare dinner the greens. I take advantage of olive oil as a result of it’s what I at all times have stocked. Sesame oil could be a great substitute, simply bear in mind it’s a lot stronger in taste.
- Onion or Shallot, Garlic and Ginger– This trio creates our taste base and supplies a pleasant punch of antioxidants.
- Creamy Peanut Butter– A top quality, pure peanut butter works finest for optimum taste. Should you use salted peanut butter it is going to make the ramen further salty so keep on with unsalted if attainable.
- Tamari- This supplies savory umami taste. Tamari is actually simply gluten-free soy sauce so be happy to make use of common soy sauce if that’s what you’ve gotten readily available. I like to make use of lowered sodium as it’s a lot salty. In any other case a soy-free choice could be coconut aminos.
- Rice Wine Vinegar– A contact of acidity from rice wine vinegar rounds out the flavour profile. Should you don’t have this readily available, a little bit of lime juice would make a great substitute, albeit barely sweeter.
- Coconut Sugar– Just a bit little bit of sweetness to stability out the salty acidity. You might use any form of sugar you want however I really like coconut sugar for its deep caramel taste.
- Chili Garlic Sauce- Should you like spice make sure that to not go away this one out! You might change it with crushed pink pepper flakes for those who don’t have chili garlic sauce readily available. Additionally, in case your sauce is sweetened then be happy to omit the coconut sugar.
- Vegetable Broth- I’ve stated it earlier than and I’ll say it once more, Better than Bouillon will perpetually be my go-to due to how flavorful it’s. I linked to it above however please remember that it’s typically less expensive to buy it in retailer!
- Miso Paste- Miso is a fermented soy product that provides much more umami taste. Might you skip it? Sure. However I like to incorporate it as a result of I often have some in my fridge. My favourite is that this Miso Master Chickpea Miso which is lower in salt and soy-free.
- Ramen Noodles- I often go for Lotus Meals gluten-free ramen noodles as a result of they’re entire grain and scrumptious however any variety will work. Simply remember for those who’re utilizing gluten-free to solely prepare dinner as a lot as you intend to eat as a result of they don’t make for good leftovers.
- Urged Toppings- Crushed peanuts, cilantro, inexperienced onion and sesame seeds all make for excellent toppings right here!
Easy methods to Make Peanut Butter Ramen
Though the ingredient record may appear prolonged I promise this ramen is tremendous straightforward to make. Chopping the onion, garlic and ginger and actually probably the most time consuming half.
- Sauté the onion, garlic and ginger within the oil.
- Add the peanut butter, tamari, rice wine vinegar, chili paste and coconut sugar.
- Pour within the vegetable broth and simmer till barely thickened.
- Add the cooked noodles, prime with garnishes and revel in!
Change It Up
Need extra protein? Baked or fried tofu or peanut tempeh could be scrumptious.
Need extra veggies? Sautéed mushrooms, steamed broccoli or asparagus would all be scrumptious.
Nonetheless Craving Peanut Butter?
Peanut Butter Ramen Recipe
Made with principally pantry components, these do-it-yourself peanut butter ramen is full of taste and solely takes half-hour to make! (vegan and gluten-free)
Servings: 4 bowls
- 1 tablespoon further virgin olive oil
- 1 finely chopped small onion (or massive shallot), about 1 cup
- 3 minced garlic cloves , about 1 tablespoon
- 2 inch knob ginger, grated and peeled (about 1 tablespoon)
- 3 tablespoons lowered sodium tamari, or coconut aminos for soy-free choice
- 3 tablespoons creamy peanut butter
- 1 tablespoon rice wine vinegar
- ½ tablespoon coconut sugar
- 1 tablespoon chili garlic sauce, or pinch crushed pink pepper flakes
- 2 cups vegetable broth
- 2 tablespoons chickpea miso paste, or white miso
- 10 ounces ramen noodles
- chopped roasted peanuts, cilantro, inexperienced onion, and sesame seeds, for serving (non-compulsory)
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In a big pot, heat the olive oil over medium warmth. Add the onion (or shallot) and prepare dinner for about 3 minutes, till translucent. Subsequent add the garlic and ginger and proceed to prepare dinner for an extra 3-5 minutes.
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To the pot, add the tamari, peanut butter, rice wine vinegar, coconut sugar and chili garlic sauce. Reserve ¼ cup of the broth in a measuring cup or small bowl then add remaining broth to the pot and stir till easy. Convey to a low boil then cut back to a simmer and prepare dinner for about 5, till broth combination is barely thickened. Flip off warmth.
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In the meantime prepare dinner the ramen noodles as directed on the bundle.
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Add the miso to the remaining broth and whisk till easy. Pour into the massive pot with the peanut butter broth. Add the cooked and strained ramen noodles to the broth. Serve heat garnished with sesame seeds, inexperienced onions, crushed peanuts and cilantro (non-compulsory), and revel in!
If utilizing gluten-free ramen noodles, I like to recommend including them to every particular person bowl for serving then topping with broth. Retailer any leftover broth individually with out cooked noodles. Solely prepare dinner what you plan to eat as they don’t often maintain up effectively as leftovers, particularly within the broth!
Energy: 470kcal, Carbohydrates: 58g, Protein: 13g, Fats: 21g, Saturated Fats: 7g, Polyunsaturated Fats: 3g, Monounsaturated Fats: 10g, Sodium: 800mg, Potassium: 305mg, Fiber: 4g, Sugar: 7g, Vitamin A: 267IU, Vitamin C: 3mg, Calcium: 45mg, Iron: 4mg
