This smoked pork shoulder is smoked is a 7-lb. pork shoulder that’s smoked for 7-8 hours after it’s rubbed in a scrumptious dry rub. In the course of the prepare dinner time, this scrumptious pork shoulder is spritzed it with a easy apple cider spritz.
You need to use this smoked pork shoulder on a sandwich, in burritos, over nachos, or on it’s personal. You’ll be able to’t beat it.
The Finest Smoked Pork Shoulder
This scrumptious pork shoulder has a scrumptious smoke taste and un unreal tenderness after you let it relaxation and shred it. We love this recipe as a result of it’s a low and sluggish recipe that leaves you with shredded pork that you should use so many alternative methods.
Cooking suggestions earlier than beginning
There are some things you need to take into consideration earlier than beginning the method of constructing a smoked pork shoulder.
Name forward to your native grocery retailer meat counter or butcher to see if they’ve a 7-lb. bone-in pork shoulder. They are often arduous to come back by on the spot.
Be sure you have sufficient pellets or wooden chips for the smoker. We use a Traeger smoker for smoking recipes and normally use their signature blend for pellets. If you’re utilizing wooden chips, the perfect wooden for smoking pork is normally hickory, however cherry or oak will give it a singular style.
Give your smoker or grill time to warmth up.
Since you’ve your smoker on, take into account throwing
Featured Substances
Pork shoulder: this recipe makes use of a bone-in 7-lb. pork shoulder. We suggest utilizing a bone-in shoulder for smoking as a result of it presents a bit extra taste and fats.
Dry rub: the spices for this smoked pork shoulder are a mixture of candy, savory, and salty. Just remember to don’t skimp on the salt. The salt tenderizes the meat and enhances all the scrumptious flavors of the pork and different dry rub elements.
Pellets or wooden chips: although pellets and wooden chips are usually not an elements, we function them as a result of the very last thing you need to do is run out of additional pellets or wooden chips half method by means of the smoking time.
What’s pork shoulder?
A pork shoulder comes from the shoulder of a pig. It usually has extra fats than a pork loin, which makes it nice for sluggish roasting or smoking.
A pork shoulder and a pork butt can each be used. Each cuts of meat come from the shoulder. The pork butt has extra fats and the pork shoulder has extra muscole.
On this pork shoulder recipe, we’re utilizing a 6-7lb. bone-in pork shoulder.
Different names for pork shoulder:
- pork butt
- picnic shoulder
- picnic roast
- Boston butt
Smoked Pork Shoulder FAQ
This pork shoulder smokes between 7-8 hours on the smoker. Time could differ by the scale of pork shoulder you utilize, what kind of smoker you utilize, and so on. Simply be sure you regulate the interior temperature of the pork shoulder.
The inner temp of pork shoulder is 195-205ºF. Take away the pork from the smoker and let it relaxation for 20-Half-hour earlier than shredding.
Should you wouldn’t have a smoker you may nonetheless use a charcoal grill to smoke this pork shoulder. Place soaked wooden chips in a foil pan and canopy it with aluminum foil. Poke holes within the prime of the tin foil and place the wooden chips beneath the grates of your grill within the again nook.
Flip the grill on excessive and shut the grill. When smoke seems, add the pork shoulder to the grill. Proceed so as to add soaked wooden chips to the aluminum pan so it continues to smoke. Alter the warmth of your grill based mostly on the temperature gauge.
Sure, you may over smoke a pork shoulder. Be sure you monitor the interior temperature of the pork shoulder so the pork doesn’t dry out.
Sure, you may freeze smoked pork shoulder. Shred the smoked pork shoulder and let it cool. Place the shredded pork shoulder in a freezer-safe bag and freeze for as much as 3 months.
After you’ve shredded or sliced the pork shoulder you should use the pork in a smoked pulled pork sandwich, a wrap, in tacos, on nachos, or no matter you may consider.
You’ll be able to add maple syrup to the apple cider spritz for a maple taste. You’ll be able to slather your smoked pork in bbq sauce after shredding it.
Find out how to Make Smoked Pork Shoulder
- Preheat and put together the smoker. Put together your pellet smoker, wooden chip smoker, or charcoal grills. Clear the grates and preheat the smoker to 250ºF.
- Dry rub the pork shoulder. Combine collectively all of the dry rub elements and therapeutic massage the dry rub all around the pork shoulder. Let the pork sit within the dry rub for Half-hour or extra. for additional taste and tenderness.
- Smoke the pork. Place the pork on the smoker and smoke the pork for 7-8 hours. Put together the apple cider spritz and spray the pork shoulder each hour or two to maintain the pork tender and moist.
- Let the pork relaxation. As soon as the pork has reached an inside temperature of 190-205ºF take away the pork from the smoker and let it relaxation for Half-hour.
- Get pleasure from. Shred the pork and luxuriate in it at a BBQ or all week.
High Suggestions
Attempt to not open the smoker too many instances. Should you open the smoker too many instances all through the smoking course of, it’ll set free warmth and can take longer to come back to temperature.
Have additional pellets available. Talking from expertise, make certain you examine your pellet ranges and wooden chip ranges a number of instances all through the cooking time. If the pellets run out or wooden chips are low, the temperature will decrease.
Storage
Let the pork cool fully earlier than inserting it in an hermetic container and place it within the fridge for as much as 5-7 days.
Smoked Pork Shoulder
This smoked pork shoulder recipe is made with a 7-lb. pork shoulder, a scrumptious dry rub, and smoked for about 7 hours. It leaves you with tender and juicy smoked scrumptious pork.
Prep:2 hours
Prepare dinner:8 hours
Whole:10 hours
Substances
- 1.5 tablespoons coarse salt
- 1.5 tablespoons darkish brown sugar
- 1 tablespoon garlic powder
- 1.5 teaspoons paprika
- 1.5 teaspoons chili powder
- 1 teaspoon floor mustard powder
- 1 teaspoon floor black pepper
- 7-8 lb. bone-in pork shoulder also called pork butt, we used a 7.5-lb. shoulder
Apple Juice Spritz
- ¼ cup apple juice
- ¼ cup bourbon
- 2 tablespoons maple syrup
- 2 teaspoons apple cider vinegar
Different
- We used the Signature Traeger pellets be at liberty to make use of no matter pellets you’d like..
Directions
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Add the salt, brown sugar, garlic powder, paprika, chili powder, mustard powder, and black pepper in a bowl. Combine till mixed.
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Sprinkle half of the dry rub over the pork shoulder and therapeutic massage the rub into the meat. Flip the pork over and sprinkle the remainder of the dry rub on prime of the remainder of the pork and therapeutic massage the dry rub into the meat. Make certain the entire pork shoulder is coated.
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Wrap the pork shoulder in plastic wrap and place it within the fridge for no less than 2 hours or in a single day for greatest outcomes.
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Preheat the smoker to 250ºF and add your smoking pellets or smoking chips to the smoker. We used the Signature Traeger Mix pellets. put together the apple juice spritz. Pour the apple juice, bourbon maple syrup, and apple cider vinegar right into a small spray bottle and shake it till mixed. Put aside.
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When the smoker is preheated, place the pork shoulder on the smoker and prepare dinner for 7-8 hours. Spritz the entire pork shoulder with the apple juice spritz each hour or hour and a half to maintain it from drying out.
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When the pork shoulder has been on the smoker for six hours, decrease the temperature to 200ºF.
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When the interior temperature of the pork reaches 195ºF-205ºF the pork is finished.
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Take away the pork from the smoker and let the meat relaxation for 20-Half-hour earlier than slicing or shredding.
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Serve on it’s personal, on tacos, on buns, or in a burrito bowl.
Suggestions & Notes
- Timing for the way lengthy to prepare dinner the pork shoulder varies by smoker and by how massive your pork shoulder is.
- Be happy so as to add your favourite spices to the dry rub for this pork shoulder.
- You need to use no matter kind of pellets or wooden chips that you simply’d like for this recipe.
- You will have round 20-lb. pellets for this recipe.
Diet info
Energy: 426kcal Carbohydrates: 6g Protein: 52g Fats: 19g Fiber: 1g Sugar: 5g
