Dairy-free Honey Mustard Sauce- made with simply 5 primary components, this sauce is so flavorful you’ll wish to put it on every part!
I’ve by no means been an enormous fan of mustard. Ketchup? All day, daily. However mustard and I solely meet on uncommon events. Particularly when there are different components concerned.
This honey mustard sauce is an efficient instance of that. I may not love mustard by itself however when blended with a couple of extra components, it makes for ONE BANGIN’ SAUCE. I whipped this as much as go along with a crispy tempeh finger recipe (which is coming very quickly) and I wished nothing to do with ketchup after consuming them with this sauce. Since then I’ve discovered myself drizzling it on all types of factor. Burgers, salads, wraps. The chances are limitless.
Dairy-free Honey Mustard Sauce Elements
- Vegan Mayonnaise- To maintain this sauce dairy-free you’ll want to make use of a vegan or dairy-free mayonnaise. I’ve additionally used plain unsweetened vegan yogurt and had good outcomes, albeit a tad thinner than with mayo.
- Dijon Mustard- Dijon mustard is finest for it’s complicated taste. I don’t advocate different varieties.
- Honey- Clearly honey is a necessity for honey mustard, but when for some cause you possibly can’t have honey, you possibly can strive equal quantities of agave nectar as a substitute.
- Apple Cider Vinegar- Apple cider vinegar provides much more tang with a refined sweetness.
- Lemon Juice- Technically you might get away with omitting this one however I feel it’s key to creating this sauce additional addicting. One thing in regards to the pop of lemon juice simply takes it excessive!
How Lengthy Will This Hold?
I’ve saved this dressing in a sealed container within the fridge for as much as 2 weeks. However that point can differ relying on the temperature of your atmosphere and what particular components you employ. I like to recommend utilizing your finest judgement on this one. 🙂
Serving Options
Listed here are a couple of recipe concepts you could serve with this sauce!
Dairy-free Honey Mustard Sauce
Servings: 8 ounces
- ⅓ cup dairy-free/vegan mayonnaise
- 4 tablespoons dijon mustard
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
Energy: 73kcal, Carbohydrates: 3g, Protein: 1g, Fats: 6g, Saturated Fats: 1g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 1g, Trans Fats: 1g, Sodium: 136mg, Potassium: 16mg, Fiber: 1g, Sugar: 2g, Vitamin A: 5IU, Vitamin C: 1mg, Calcium: 5mg, Iron: 1mg
