These candy cinnamon sugar sopapilla cheesecake bars are one of many best and most scrumptious desserts you’ll ever make. And so they have TWICE AS MUCH cream cheese filling as different recipes!
Belief me, you will be requested for the recipe.
With a thick cream cheese filling, buttery crust, and sprinkle of cinnamon sugar on high, visitors can by no means resist the wealthy and decadent sopapilla cheesecake bars.
So in case you are in search of an excellent occasion pleasant dessert, undoubtedly you’ll want to save this recipe, as a result of individuals rave about it each single time!
You might also like this Coconut Ice Cream
What makes this one of the best recipe?
Whereas yow will discover many sopapilla cheesecake bar recipes on-line, many of the others solely have a really skinny layer of cheesecake filling within the center.
This one is completely different, as a result of it features a wealthy, creamy, and DELICIOUSLY THICK CREAM CHEESE FILLING, stuffed luxuriously in between layers of flaky crust.
And whereas this isn’t the healthiest dessert I’ve ever posted, the recipe is surprisingly more healthy than one would possibly guess, with lower than a tablespoon of sugar per bar.
Plus, due to the cream cheese and yogurt, every sopapilla cheesecake bar packs in over 6 grams of protein and will be utterly egg free!
Leftover cream cheese? Make Cauliflower Casserole
Above, watch the sopapilla cream cheese bar recipe video
Straightforward sopapilla cheesecake bars
After attempting sopapilla cheesecake bars at a Cinco de Mayo occasion earlier this 12 months, one in all my pals texted to ask if I had a recipe for these candy cinnamon pastries.
Having grown up in Texas, I used to be accustomed to conventional South American or New Mexican fried sopapillas, which seem on many Tex-Mex restaurant dessert menus.
However including a layer of cheesecake? This was one thing I wanted to style.
And so, I discovered myself within the kitchen on a wet day in Might, intent on creating my very own model of the favored cheesecake dessert bars.
I selected to adapt the filling from my Vegan Cheesecake and Keto Cheesecake recipes and make it further thick, as a result of the cream cheese filling is one of the best half!
Sopapilla bar substances
You want the next: cinnamon, cream cheese, yogurt or bitter cream or coconut cream, crescent roll dough, pure vanilla extract, sweetener, butter or oil, and cornstarch or almond flour.
It’s superb to make use of home made or retailer purchased crescent roll dough. You should purchase unbaked crescent rolls within the refrigerated part of virtually any mainstream grocery retailer.
The common or Greek yogurt will be swapped for bitter cream or coconut cream for those who choose. Wish to use vanilla yogurt as an alternative of plain? Simply omit the vanilla within the recipe.
The sweetener within the cheesecake will be granulated (corresponding to common sugar, coconut sugar, brown sugar, and so forth.) or liquid (pure maple syrup, honey, or agave). Use a granulated sweetener within the cinnamon sugar topping.
For sugar free sopapilla cheesecake bars, go along with granulated erythritol, xylitol, or a stevia baking mix that measures like sugar (not powdered or pure stevia).
How you can make the recipe
Begin by gathering all your substances and tools. Let the cream cheese come to room temperature.
Open the crescent roll cans, and use a rolling pin or your fingers to roll them out and shut the seams. In the event that they’re not excellent, don’t worry. Mine weren’t both!
Line the underside of a 9×13 baking pan with one of many sheets of dough. Set this pan apart, and preheat the oven to 350 levels Fahrenheit.
Both in a meals processor or with a hand mixer, mix the cream cheese, yogurt, cornstarch, vanilla, and sweetener till utterly clean. Not like with common cheesecake, there’s no want to fret about mixing too lengthy.
Unfold the cream cheese filling evenly into the baking dish. Fastidiously place the remaining crescent roll sheet on high.
Now pour on the melted butter or coconut oil. If wanted, use a spatula to get it evenly onto the dough. Sprinkle the cinnamon sugar over every thing.
Bake on the middle rack of the oven for 25 minutes. Let cool utterly earlier than reducing. As soon as the pan is not sizzling, I prefer to refrigerate uncovered for a couple of hours (or in a single day, lined in a material towel). The bars agency up significantly as soon as cool and are a lot simpler to chop.
Storage and baking suggestions
Refrigerate leftovers in a lined container for 3 to 5 days. Technically, the bars will also be frozen for those who don’t thoughts the softer crust. Thaw earlier than consuming.
These sopapilla cheesecake bars, that are additionally generally known as churro cheesecake bars, are nice for potlucks and events. They will sit out for a couple of hours in a cool room.
This recipe may be very forgiving. In case your high crescent roll dough breaks as you place it over the cheesecake layer, don’t worry. Watch the video above, and also you’ll see that mine did simply that! Merely press it again collectively as greatest you may, and it’ll nonetheless be simply superb.
For vegan sopapilla cheesecake bars
Since they already don’t have any egg, the bars are straightforward to make vegan.
Most manufacturers of plain refrigerated packaged crescent rolls are by chance vegan. These embrace Pillsbury, Immaculate Baking Firm, Dealer Joe’s, and Annie’s, in addition to some generic grocery retailer manufacturers like Large, Aldi, Walmart, Safeway, and Wegmans.
I like Immaculate Baking or Annie’s natural crescent rolls as a result of they don’t comprise hydrogenated oils, synthetic flavors, or preservatives current in another choices.
Use coconut cream or your favourite dairy free yogurt and cream cheese. Manufacturers that promote vegan cream cheese embrace Kite Hill, Violife, Wayfare, Dealer Joes, and Tofutti.
Readers additionally love these Vegan Chocolate Chip Cookies
- 24 oz cream cheese (for vegan, see notice above)
- 2 cans refrigerated crescent rolls (16 oz whole)
- 1 3/4 cup plain yogurt, bitter cream, or coconut cream
- 1 1/2 tsp pure vanilla extract
- 3/4 cup sweetener of alternative
- 2 1/2 tbsp cornstarch, or 5 tbsp almond flour
- 3 tbsp melted butter or coconut oil
Cinnamon Sugar Topping
- 1 tsp cinnamon
- 1/3 cup sugar or granulated erythritol
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Roll out crescent dough. Place one of many sheets on the underside of a 9×13 baking pan. Preheat oven to 350 F. With a meals processor or hand mixer, mix the cream cheese, yogurt, cornstarch, vanilla, and sweetener till utterly clean. Unfold evenly into the pan. Fastidiously place the remaining crescent roll sheet on high. (Watch the step-by-step recipe video above. It is okay if the sheet falls aside! Press again collectively as a lot as you may.) Unfold butter on high, sprinkle on the cinnamon sugar, and bake 25 minutes. With out opening the oven, flip off the warmth and let sit within the closed oven for a further 10 minutes. Let cool utterly earlier than reducing. I prefer to refrigerate the pan (as soon as it is cooled) for a couple of hours, or loosely lined with a towel in a single day, as a result of the bars agency up significantly as soon as cooled. View Nutrition Facts
Straightforward Celebration Dessert Concepts
