Oatmeal Cookies • Two Purple Figs

There’s nothing like Oatmeal Cookies made out of scratch and made thick, tender, chewy and loaded with chocolate chips or raisins. This oatmeal cookie recipe is all of that–good oatmeal cookies with variations, ideas, and video! Who can resist cookies? 

Why Oatmeal Cookies?

Why oatmeal cookies, you ask? They’re merely scrumptious! Chewy, soften in your mouth, nostalgic cookies which are loaded with oats (reasonably than flour) and style like consolation meals!

This oatmeal cookie recipe is predicated off my of my hottest recipes ever– Healthy Oatmeal Cookies . It’s been a favourite of yours and this one will quickly be the identical! For those who’re in search of a vegan model, I even have Vegan Oatmeal Cookies to attempt.

These oatmeal cookies are classically made with raisins, chocolate chips or nuts or a combo. I’ve used a wide range of chocolate chips and chocolate chunks so it’s an oatmeal cookie lover’s dream! 

Aspect observe–for those who’re a die arduous chocolate cookie individual, you must attempt these Brownie Cookies! And for those who’re ever rushed for a chocolate repair, then my second standard recipe is that this Brownie In A Mug which is microwaved for a minute solely! MUST attempt!

Now again to the cookies, right here’s the final word oatmeal cookie recipe!

Oatmeal Cookies Substances

• Butter – I exploit unsalted on a regular basis since I’m including salt anyway. Ideally the butter ought to be chilly however nonetheless malleable — so not fridge chilly and never room temperature the place it feels greasy.

• Sugars – You want mild brown sugar and granulated sugar for this recipe. The mixture makes for a chewy, candy and flavorful cookie. 
• Egg – The egg binds the cookie collectively, and it’s greatest used chilly.
• Vanilla – The principle taste I really like right here is vanilla, so ensure you use high quality vanilla or vanilla paste.  
• Raisins – The traditional ingredient which provide a fruity tender shock within the cookies!  

• Chocolate – I really like combining chocolate chunks of chocolate and chocolate chips, and a combo of milk chocolate with semisweet. Be happy to make use of darkish chocolate too. 

• Oats – I used quaint rolled oats, however you’ll discover my Healthy Oatmeal Cookies makes use of both one. This recipe prefers rolled oats nonetheless. 
• Flour – All objective.
• Baking powder + Baking soda –Each collectively are used for a puffy and chewy cookie. 
• Salt – Important to deliver out the flavors. 

Tips on how to Make Oatmeal Cookies

To make oatmeal cookies you’ll want a stand mixer or a hand mixer. That is t make sure the butter is creamed nicely with sufficient air inside to supply a fluffy mild and ethereal cookie like we wish. 

You’ll begin by creaming the butter in a bowl– as we speak I used my hand mixer.

As soon as the butter has fluffed up and lightened in colour, you’ll go in with the sugars and proceed beating for an additional 2 minutes.

The butter and sugar combination might be lighter in colour and really feel like a cloudy ethereal combination after 2 minutes of beating. At this level you’ll add within the egg and beat it some extra.

You don’t wish to fluff the eggs right here, reasonably you’ll be in search of the eg to mix in completely into the butter-sugar combination. Now you’re able to go in with the dry elements.

Begin by including the flour combination which is whisked in a small plate with the baking powder, baking soda and salt. Give it a combination with the blender.

Now add the oats. No want to make use of your blender right here as it’ll break up the oats, so that you’ll be switching to a spatula now. Add the chocolate, raisins and nuts for those who’re utilizing.

Fold over the cookie batter over utilizing the spatula to mix within the oats and chocolate and raisins. The batter might be thick as you’ll be able to see within the picture.

Baking Oatmeal Cookies

There are such a lot of methods to portion your batter into cookies. I’ve discovered that an ice cream scoop works greatest. The great thing about utilizing an ice cream scoop is that you’ve got the choice to decide on any measurement scoop so you’ll be able to have small, medium or massive oatmeal cookies.

My absolute favourite factor about utilizing an ice cream scoop is that every cookie is uniform in form and thickness. So not solely do they give the impression of being superior, additionally they cook dinner completely on the identical time. 

On a baking sheet lined with parchment paper, place the cookies and bake till golden.

Serve this thick, chewy and scrumptious cookies with milk or espresso like I’ve right here 🙂 They’re a should attempt recipe! I’m displaying a picture of a bitten cookie beneath so you’ll be able to test that incredible texture!

Variations on Oatmeal Cookies 

• Healthy Oatmeal Cookies — lighter cookies made utilizing much less butter and further oats.
• Vegan Oatmeal Cookies — good oatmeal cookies made vegan.
• Add nuts–walnuts, hazelnuts, almonds or your favourite
• White chocolate chips, butterscotch or any taste you need
• Dried fruits like cranberries for the vacations, or dried figs, apricots and many others
• Spices–add cinnamon for a consolation really feel like no different! Additionally love a chai spice, ginger or your favourite
  

Suggestions for Chewy Oatmeal Cookies

• Be sure that the butter you’re utilizing shouldn’t be tender or room temperature to keep away from the cookies from spreading.
• A chilly egg may even be useful to maintain the batter on the chilly facet reasonably than a heat one.
• Having a chilly batter will hold the cookies from over spreading within the oven whereas baking.
• After beating the butter, sugar, egg and flour combine, ensure you swap to a spatula. This may assist incorporate the oats and chocolate and raisins collectively nicely.
• Use an ice cream scoop to portion the batter into cookies, this may guarantee cookies are all even in measurement and can bake evenly.
• Bake till the perimeters of the cookies are set however the middle will really feel nonetheless tender. Let the cookies cool within the pan for 10 minutes earlier than having fun with!
• Relating to cookies, tender and chewy is what everybody seems for. And to get the final word chewiness, you need to maintain the moisture content material in your batter.
• For instance, brown sugar is extra moister than common sugar, so including extra of that may make your cookies chewier. Additionally, utilizing honey, extra yolks, and baking powder as an alternative of baking soda may end up in tender, chewy cookies and provides out extra taste.

FAQs

Are oatmeal cookies wholesome?

Sure, oatmeal cookies are tremendous wholesome, as oats include excessive fiber. Additionally, I exploit much less flour and extra pure elements in my oatmeal cookie recipes, so it’s positively a wholesome different to common cookies. 

Take a look at my wholesome oatmeal raisin cookie recipe here!

Are you able to substitute fast oats for old style oats in cookies?

Sure, you should use any type of oats for making oatmeal cookies. Nevertheless with this recipe, I choose complete oats.

Why are my oatmeal cookies arduous? 

Oatmeal cookies are likely to change into arduous if they’re over baked so regulate them. They’re accomplished when the perimeters are arduous whereas the facilities are tender. 

How will you inform when oatmeal cookies are accomplished? 

To test whether or not your oatmeal cookies are accomplished, search for the perimeters to be set. A wonderfully baked cookie is one which has agency edges however a tender middle.

Ought to oatmeal cookie dough be refrigerated earlier than baking? 

In most recipes, you’ll be able to refrigerate the cookie dough earlier than baking; nonetheless, on this explicit recipe, you don’t must.

Can I exploit Chocolate Chips?

You need to use chocolate chips solely or chocolate chunks or a combo as I’ve accomplished right here. Be sure to use high quality chocolate.

Can I exploit Salted Butter?

YES! If that’s all you have got available then by all means use the salted butter however don’t add the additional salt within the recipe. 

Which Mixer can I exploit?

Be happy to make use of a stand mixer or hand mixer for this recipe, so long as you turn to utilizing a spatula in the direction of the tip.

How Many Energy are in an Oatmeal Raisin Cookie?

There are 174 Energy per Oatmeal Cookie which incorporates the chocolate and raisin and nuts if utilizing.

Tips on how to Retailer Oatmeal Cookies?

Make sure to retailer them in an hermetic container at room temperature and they need to final for two weeks.

Can I freeze Oatmeal Cookie Dough?

YES! My favourite method to freeze this oatmeal cookie recipe is by scooping the batter into the parchment lined baking sheet after which freezing it. As soon as frozen then you’ll be able to place the frozen cookie balls right into a ziploc bag and bake as wanted. That means you’ll have recent baked oatmeal cookies on a regular basis! Add 3-5 minutes additional of baking time (relying in your cookie measurement).

Cookie Recipes

Healthy Oatmeal Cookies

Coffee Cookies

Brownie Cookies

Oreo Cookie Balls With Marshmallows

Vegan Oatmeal Cookies

Peanut Butter Chocolate Chip Cookies

Nutella-Stuffed Chocolate Chip Cookies