All through my life, I’ve been burned by numerous unhealthy veggie burgers. Lastly, I made a decision sufficient was sufficient. Uninterested in tasteless patties thrown collectively as afterthoughts, I knew it was time I took issues into my very own palms. And so, my Candy Potato Falafel Burger recipe was born.
Don’t get me fallacious, I’m grateful for a world the place vegetarian alternatives abound, making me really feel much less disregarded when the summer barbecue season begins. However after one too many soy-based burgers that weren’t doing something for my tastebuds and meat-free takes that made me resort to a DIY grilled cheese situation (OK, not the worst choice), I needed to act. And with this Candy Potato Falafel Burger recipe (actually) in hand, I’m now truly wanting ahead to months of grillin’ gatherings forward.
In my quest for a very good, do-it-yourself veggie burger, I turned to a couple components that provide a hearty chunk and that I all the time have readily available. I needed taste on taste (on much more taste), one thing that was straightforward to assemble, and would maintain everybody coming again for seconds. Prepare for a recipe that ticks all of the bins—and extra.
How To Make This Sweet Potato Falafel Burger Recipe
Like the name suggests, these burgers are a combination of classic falafel ingredients and everyone’s favorite tuber, candy potatoes. With the savory taste and kick of spice, you may guess these burgers will probably be scrumptious.
The problem with a number of veggie burgers is that the feel can typically be too gentle. And whereas they may style scrumptious, it makes it a little bit onerous to assemble and eat burgers once they don’t have sufficient texture. I’ve famous just a few methods to make meeting and cooking simpler to deliver you one step nearer to a tasty end result.
- Pre-cook your veggies. This reduces the quantity of water within the burger and permits for a firmer texture. A fast, shortcut route? The microwave! This cuts down on prepare dinner time tenfold. Plus, sautéing the onions with the spices not solely brings the flavour out of the spices, however removes the water as properly.
- Chill your patties. Setting your burgers within the fridge makes them simpler to deal with/prepare dinner. I like to recommend chilling for no less than an hour if you wish to prepare dinner these the identical evening. But when time permits, let your patties chill in a single day.
- Oven vs. Pan-Seared. These burgers could be made both in a stove-top pan or within the oven. When you’re utilizing a pan, generously oil the pan and ensure to permit the burgers to brown fully earlier than flipping them to forestall sticking. Additionally don’t kind patties too broad, as it will make it tougher to flip and maybe break the burger. Which, if that occurs, don’t fear, simply squish it again collectively. If utilizing the oven, be aware that it’ll dry the burgers out simply barely, so make sure that to generously oil on each side and flip half-way by means of cooking.
What do I serve with my burgers?
While the burger patties are packed with flavor, I have the most fun when it comes to assembly. You’re fully welcome to let your creativity and cravings guide your way (highly recommend!), but take comfort in knowing there’s no shortage of inspiration to get you started.
Everyone loves a classic, and nothing says nostalgia like tomatoes, lettuce, and cheese (plus, of course, the condiments of your choice). But when it comes to my personal preferences, I like leaning into Mediterranean flavors, and I find that this approach pairs perfectly with this particular recipe.
For a burger that tastes like you’re sitting down to dinner on a gorgeous Greek island, start with a feta yogurt dressing. I love this recipe’s salty tang and its ability to balance out the burgers’ sweetness. The good news, too, is that this dressing couldn’t be easier to mix up. Blend a little feta with Greek yogurt, and add your lemon juice and cilantro if you’d like. Spread over your buns. Go.
If that combo doesn’t speak to you, you can also try red onions and cucumbers for a fresh bite. I also think caramelized onions or charred veggies could be delicious toppers. Have some fun experimenting with different ingredient pairings and making your own personal burger perfectly tailored to your tastes.
And of course, it wouldn’t be a summer-ized burger if you didn’t serve crunchy potato chips or your favorites fries on the side.
For the Ultimate Summer Barbecue
Remember: These burgers are just a part of the summer kick-off equation. For all my veggie-friendly pals and meat-eaters alike, try out the following pairings for the ultimate summer menu.
- Watermelon and Tomato Caprese Salad For some freshness that’s a tasty distinction to those on-the-sweeter-side burgers, this salad is a go-to.
- Cucumber and Feta Salad When you’re choosing the feta and purple onion on these burgers, use the leftovers to assemble this salad for a tangy-savory combo.
- Green Goddess Pasta Salad For one thing a little bit heartier on the aspect of the burgers, I like this inexperienced goddess pasta salad. It may be made forward of time, and the brilliant flavors stability out a hearty meal.
- Honey-Grilled Peaches With Ice Cream No gathering is full with out dessert, and these grilled peaches are a scrumptious end to any occasion.
