Grilled Halloumi Cheese is grilled cheese, taken to the literal max. As in, we’re grilling cheese, char marks and all!
Transfer over Mozzarella Sticks as a result of there’s a brand new gooey cheese appetizer in my life and her identify is grilled halloumi cheese.
What’s halloumi cheese? Let me introduce you.
- Halloumi is a agency cheese that originated in Cyprus. It’s made with some mixture of goat’s, sheep’s, and cow’s milk and is common all through the Mediterranean.
- A novel trait of halloumi cheese is its excessive melting level which permits it to be cooked straight on the recent grill plates with out melting into whole oblivion.
Cooking it feels a little bit like magic and consuming is fairly magical too.
What Does Halloumi Cheese Style Like?
Halloumi cheese has a gentle and buttery taste. It’s a little bit like a cross between feta, mozzarella, and paneer (good day, Paneer Tikka Masala).
When heat, halloumi cheese tastes creamy, salty, and completely scrumptious!
5 Star Overview
“It’s superb! I like its taste with olive oil.”
— Rebecca —
Easy methods to Grill Halloumi Cheese
Grilled halloumi makes an surprising, spectacular appetizer (particularly served with Greek Layer Dip) that may delight your folks.
It may be a vegetarian major, or use the grilled halloumi cheese to make an precise grilled cheese sandwich.
Nevertheless you take pleasure in grilled halloumi cheese, you may’t go incorrect!
The Elements
- Halloumi Cheese. This delicate, agency cheese shines on the grill. It’s additionally fairly the social gathering trick!
- Herbs. When you can take pleasure in halloumi cheese all by itself, I like to provide a nod to its Mediterranean roots by including oregano and thyme.
- Lemon Juice. A squeeze wakes up the flavour and properly balances the richness of the halloumi.
- Olive Oil. When you can fry halloumi cheese in a nonstick skillet with out including any oil (the fats content material of the cheese is enough), when grilling, oil is a crucial insurance coverage coverage.
The Instructions
- Preheat the grill. Then combine the marinade.
TIP!
To maintain your halloumi from sticking to the grill, ensure your grates are VERY clear and oil the halloumi nicely earlier than grilling.
- Slice the Halloumi cheese.
- Brush each side with the marinade.
- Grill halloumi for two to six minutes, turning a few times, till grill marks seem.
- Sprinkle with the remaining olive oil, lemon, and thyme. Serve heat with pita bread, combined right into a salad, or nonetheless want. ENJOY!
TIP!
No grill? No drawback! You may make grilled halloumi indoors on a forged iron grill pan (like this one) in your stovetop.
Methods to Serve Grilled Halloumi
- Appetizer. Pile it on a plate alongside pita, Homemade Naan, or toasted baguette slices. As an appetizer is my favourite solution to serve halloumi, and my buddies go loopy for it!
- Grilled Halloumi Salad. Reduce the grilled halloumi into bite-sized items and pile them in your favourite salad. This Mediterranean Chickpea Salad, Israeli Couscous Salad, and this Arugula Salad would all be tasty.
- Grilled Halloumi Sandwich. Tuck your grilled halloumi right into a pita or between slices of toasted bread with thinly sliced, roasted, or grilled greens and a smear of Edamame Hummus for a filling vegetarian major.
- Grilled Halloumi Wrap. Use pita or an entire wheat tortilla to create a tasty grilled halloumi wrap.
Storage Ideas
- To Retailer. Refrigerate leftover grilled halloumi for as much as 2 days.
- To Reheat. Rewarm it in a nonstick skillet over medium warmth.
- To Freeze. Halloumi cheese might be frozen. Freeze slices of raw halloumi cheese in a vacuum-sealed bag or hermetic container for as much as 6 months. Then you may thaw in small batches and grill on-demand.
Meal Prep Tip
Slice the halloumi as much as 5 days prematurely. Rewrap and refrigerate till able to grill.
What to Serve With Halloumi Cheese
Really useful Instruments to Make this Recipe
- Measuring Spoons. Magnetic measuring spoons preserve organized in your drawers.
- Tongs. These stainless-steel tongs have lasted years. Plus, they lock for simple storage.
The Greatest Grill Brush
These marinade basting brushes are excellent for the grill. They’re stainless-steel, with dishwasher-safe and heat-resistant silicone bristles that unfold sauce on thick!
Now, THIS is my thought of grilled CHEESE!
Regularly Requested Questions
When you can eat halloumi uncooked, it’s finest loved cooked. Cooking halloumi improves each its style and texture. It turns into creamier and a number of the saltiness from the brining course of mellows to a nice quantity of saltiness. Grilling and pan-frying halloumi cheese are among the many hottest, simple methods to arrange it.
Unfold the slices in a single layer in a baking dish and drizzle with olive oil. Bake at 400 levels F for quarter-hour or till warmed by, flipping it midway by.
Halloumi cheese is bought in America, you simply should know the place to look. I can virtually at all times discover it at my native Dealer Joe’s, Aldi, and the specialty cheese part at my native grocery retailer. Halloumi can also be typically accessible at Walmart relying in your area. For those who’re struggling, the very best factor to do is kind into Google the place to purchase halloumi cheese? Then the search will probably be tailor-made to your location. If all else fails, there’s at all times Amazon.
Halloumi cheese “squeaks” in its uncooked type when bitten because of the lengthy protein strands that type its construction. The sound you hear is the proteins rubbing in opposition to the enamel of your enamel. Cheese curds and paneer are two different well-known sorts of cheese which can be liked for his or her squeakiness.
Sure, halloumi does include lactose. Nevertheless, whether it is made completely with sheep or goat milk, then it is going to sometimes include much less lactose than these made with cow’s milk.
- 8 ounces chunk halloumi cheese reduce into 1/3 to 1/2-inch slices
- 2 1/2 tablespoons extra virgin olive oil divided, plus further for the grill
- 1/2 teaspoon dried oregano
- 1 lemon halved
- 1 1/2 teaspoons recent thyme minced
- Pita bread non-obligatory, for serving
- TO STORE: Halloumi is finest loved instantly after cooking however might be refrigerated for as much as 2 days.
- TO REHEAT: Rewarm it in a nonstick skillet over medium warmth.
- TO FREEZE: Can halloumi cheese be frozen? It certain can! Freeze slices of raw halloumi cheese in a vacuum-sealed bag or hermetic container for as much as 6 months. Then you may thaw in small batches and grill on-demand.
Serving: 1of 12Energy: 34kcalCarbohydrates: 1gProtein: 1gFats: 3gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 2gPotassium: 15mgFiber: 1gSugar: 1gVitamin A: 15IUVitamin C: 5mgCalcium: 21mgIron: 1mg
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Associated Recipes
Whereas grilling the Halloumi cheese, make a grilled entree too! Listed below are a few of my favourite grilling recipes:
