This traditional fudgy home made chocolate cream cheese frosting recipe is wealthy, easy, and completely excellent for masking chocolate truffles, cupcakes, or consuming by the spoonful.
The fully scrumptious chocolate cream cheese frosting is every part you might ever need in a chocolate dessert.
When you’re on the lookout for a straightforward frosting recipe that seems completely with just some primary components, that is undoubtedly the one to attempt as a result of it’s tremendous thick and creamy!
The frosting can rapidly be whipped up forward of time and piped into stiff peaks. And it contains vegan, gluten free, and keto choices too.
Additionally be sure you do this Chocolate Banana Bread
Above, watch the chocolate cream cheese frosting recipe video
Chocolate cream cheese icing components
For the chocolate: this recipe makes use of common cocoa powder to get that traditional chocolate frosting taste. When you add the optionally available 2 ounces of melted chocolate, it turns into much more deliciously darkish, wealthy and chocolatey!
For the sweetener: powdered sugar (or erythritol for keto chocolate frosting) provides sweetness and texture to the icing, so it thickens and types stiff peaks when whipped.
If you need frosting with out powdered sugar, do this Healthy Chocolate Frosting.
The cream cheese: be happy to make use of your favourite common cream cheese. For vegan frosting, you can also make your personal cashew cream cheese or use a model equivalent to Tofutti, Dealer Joes, or Kite Hill.
The opposite components embody milk of selection, butter (as soon as once more, vegan variations can simply be used for frosting with out butter), and pure vanilla extract.
For one thing fully completely different, this Chocolate Hummus additionally makes an excellent chocolate frosting!
Chocolate Frosting Recipes
Espresso Chocolate Frosting: Whip half a teaspoon of on the spot espresso into the frosting recipe beneath, or use brewed espresso as an alternative of the milk.
Vanilla Cream Cheese Frosting: Omit the cocoa powder, lower the pure vanilla extract to 1 teaspoon, and solely add the milk if wanted.
Chocolate Coconut Cream Cheese: Use coconut milk because the milk of selection, and add a handful of shredded coconut and optionally available one eighth teaspoon of coconut extract.
The best way to make cream cheese chocolate frosting
Let the cream cheese and butter come to room temperature.
Beat all components with an electrical mixer or or stand mixer. It could additionally technically be combined by hand, however that model gained’t have as a lot of a whipped and fluffy texture.
If the chocolate frosting is simply too thick, very slowly add extra milk. Or if it’s too skinny, beat in additional powdered sugar till it reaches your required thickness.
The recipe doesn’t must be refrigerated for those who’re solely leaving it out for a couple of hours at a celebration in a cool room or whereas transporting a frosted chocolate cake to an occasion.
As a result of perishable components, I like to recommend masking leftover frosting and storing leftovers in an hermetic container within the fridge for as much as every week.
Proven above, on this Keto Cake Recipe
Neglect the shop purchased chocolate frosting, ganache, and buttercream. You’ll wish to put this chocolate cream cheese frosting over every part!
- 1/2 cup cocoa powder
- optionally available 2 oz melted chocolate
- 8 oz cream cheese or vegan cream cheese
- 1/4 cup butter or vegan butter
- 1 1/2 – 3 cups powdered sugar, or erythritol for keto
- 1 1/2 tsp pure vanilla extract
- 2 – 4 tbsp milk of selection
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Let cream cheese and butter spread come to room temperature. Beat all ingredients with an electric mixer or stand mixer (or by hand, which gained’t be as whipped and fluffy however nonetheless works). If too thick, very slowly add extra milk of selection. If too skinny, add further powdered sugar. Cowl and refrigerate leftover frosting for as much as every week.View Nutrition Facts
Methods to make use of chocolate frosting
