Rising up, it was close to unattainable to withstand a type of large cookies scribbled with colourful icing that smelled too good to disregard within the mall meals courtroom. Who may neglect how good it felt to chunk into a type of huge boys (and share them with all of your BFFs—nonetheless LYLAS, crew). Should you’re nonetheless reminiscing in regards to the aroma and the dimensions of these treats, you are in luck. On the most recent episode of Alt-Baking Bootcamp, nutritionist Mia Rigden, CNS, shares her oatmeal raisin cookie bar recipe that is chewy, hearty, and the scale of a complete baking pan—very similar to our favourite preteen dessert.
Because the saying goes, “sharing is caring,” and this gluten-free recipe is ideal for snacking on with the whole household or good friend group. “I’m going to avoid wasting considered one of these as a result of each time I make them, my husband and my son devour them instantly,” Rigden shares as she takes a chunk. Crafted with nutrient-dense components like gluten-free flour, rolled oats, raisins, and cinnamon, this wholesome snack will fulfill your candy tooth whereas providing many well being advantages to assist gasoline your day.
Why we love these oatmeal raisin cookie bars
Rigden’s carefully-crafted recipe transforms a sugary oatmeal cookie right into a scrumptious and nutritionist-approved delight with tons of fiber from the oats and anti-inflammatory properties from the cinnamon, which can assist combat the results of chronic inflammation. She additionally provides a beneficiant quantity of antioxidant-rich raisins, which she says offers the bars an additional little bit of pure sweetness and tons of extra fiber. Along with the raisins, the recipe additionally requires grass-fed butter, which is loaded with vitamins A, D, and E. “Grass-fed butter is a wonderful wholesome fats, and it offers these oatmeal raisin cookie bars this luscious taste and texture,” Rigden says.
Throughout the video, Rigden shares a number of easy baking ideas and tips to ensure that this recipe comes out completely each time. For starters, to make sure that the bars do not follow the underside of the pan, Rigden demonstrates her all-time favourite technique to hold this from occurring, and it is an actual game-changer. Prepared? Fairly than scooping the oatmeal batter straight into the pan or greasing it with oil, she strains it with a sheet of parchment paper. Clear-up, fuss-free serving, and no messy pans—examine, examine, examine.
Better of all, this tremendous simple recipe comes collectively in a matter of minutes and would not require any fancy baking gear or components. “They’re simply so good with a tea within the afternoon or perhaps a weekend breakfast with a espresso. These are considered one of my favourite desserts to have round the home, and I am unable to wait so that you can strive them,” Rigden gushes.
Now that we’re all craving these, you could find the recipe beneath and watch the total episode to see precisely the way it’s performed.
Oatmeal raisin cookie bars recipe
Yields 10 servings
Elements
1 cup gluten-free all-purpose flour
2 cups quaint rolled oats
1 Tsp floor cinnamon
1/2 tsp baking soda
1/4 tsp salt
1/2 cup butter, melted
2 eggs
1/2 cup honey
1 cup raisins
Darkish chocolate chips for topping, non-compulsory
1. Preheat the oven to 350°F and line a 9 x 12-inch baking pan with parchment paper.
2. In a big mixing bowl, whisk collectively the flour, oats, cinnamon, baking soda, and salt.
3. In a separate mixing bowl, whisk the melted butter, eggs, and honey till well-incorporated.
4. Fold the moist components into the dry components to mix.
5. Subsequent, combine within the raisins till evenly integrated.
6. Press the dough into the baking pan in a fair layer and bake for 20-25 minutes, or till golden brown. If utilizing, gently soften chocolate chips within the microwave and drizzle over the bars.
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