This scrumptious vegan carrot cake baked oatmeal recipe has all of the warming spices and grated carrot you’d discover within the traditional dessert baked right into a wholesome breakfast. Baked oatmeal recipes like this one are my favourite for meal prepped wholesome breakfasts for the week.
Carrot Cake Baked Oatmeal
Since baked oatmeal has develop into such a meal prep staple for me, I’ve been having a lot enjoyable developing with new taste variations! This carrot cake baked oatmeal has rapidly develop into certainly one of my favorites. I like the mix of the cinnamon and nutmeg with the sweetness of the raisins and the crunchy walnuts. To serve, I simply reheat it for a minute or two within the microwave and add a splash of milk.
Components You’ll Want
- Oats: use old style oats for this recipe.
- Baking Powder: makes this baked oatmeal mild like a cake.
- Spices (Cinnamon, Ginger, Nutmeg): all the most effective spices from carrot cake!
- Salt
- Grated Carrot: use the small grater edge for finer grated carrots – they style higher this fashion!
- Soy Milk: plain, unsweetened is greatest. I want soy milk as a result of it provides a bit extra protein than different non-dairy milks.
- Maple Syrup: naturally sweetens this recipe.
- Oil
- Flax Egg: helps bind these baked oats collectively right into a cake-like texture.
- Vanilla Extract
- Walnuts: chopped pecans would even be nice on this recipe.
- Raisins: be happy to omit in the event you don’t like raisins.
Step by Step Instructions
STEP 1:
It’s so easy to place this carrot cake baked oatmeal recipe collectively. First, you’ll add your floor flax and water to a bowl to make a “flax egg”. This helps maintain to oats collectively with out utilizing a daily egg since this recipe is vegan. After the flax has gelled, you’ll add the remainder of your moist elements to the bowl and stir. In a separate bowl, mix your dry elements just like the oats and leavening brokers.
STEP 2:
Subsequent, you’ll mix the moist and dry elements collectively to type a batter. Stir within the walnuts and raisins.
STEP 3:
Add your batter to a greased 8″x8″ baking dish and bake at 350 levels Fahrenheit. After baking, I prefer to let mine cool for about 10 minutes on the counter. I discover that it holds collectively higher when slicing as soon as it has had an opportunity to chill off a bit.
STEP 4:
To make the gorgeous glaze on prime, I simply added some vegan vanilla yogurt to a ziplock bag and snipped off somewhat bit of 1 nook to make it right into a piping bag. (I used Kite Hill vanilla yogurt and it was good! Added only a little bit of sweetness.) I then simply drizzled it right into a zigzag sample on prime. You would additionally add some shredded coconut!
Easy methods to Retailer and Freeze
Retailer in an hermetic container within the fridge for as much as 3 days. You can even slice it and freeze it in a container with parchment paper between the slices. When able to eat, simply reheat the baked oatmeal for a few minutes within the microwave till heat. It’s simply pretty much as good reheated, so you’ll be able to simply make this forward of time!
Extra Oat Recipes You’ll Love
Recipe
Carrot Cake Baked Oatmeal
This scrumptious vegan carrot cake baked oatmeal recipe has all of the warming spices and grated carrot you’d discover within the traditional dessert baked right into a wholesome breakfast. Baked oatmeal recipes like this one are my favourite for meal prepped wholesome breakfasts for the week.
Stop your display screen from going darkish
Components
- 2 tablespoons floor flax seeds
- 5 tablespoons heat water
- 1 1/2 cups plain unsweetened soy milk (or most well-liked non-dairy milk)
- 1/3 cup maple syrup
- 1/2 cup peeled and grated carrot
- 2 tablespoons oil
- 1 teaspoon vanilla extract
- 2 cups quaint oats
- 1 tablespoon baking powder
- 1/2 teaspoon high-quality sea salt
- 1/2 teaspoon floor cinnamon
- 1/2 teaspoon floor ginger
- 1/4 teaspoon floor nutmeg
- 1/3 cup chopped walnuts
- 1/3 cup raisins
Directions
-
Preheat oven to 350 levels Fahrenheit. Spray 8″x8 baking dish with oil.
-
Mix flax seeds and water in giant mixing bowl and let sit for five minutes to gel.
-
To the identical bowl, add the milk, maple syrup, carrot, oil, and vanilla. Stir nicely.
-
In a small mixing bowl, add the oats, baking powder, sea salt, cinnamon, ginger, and nutmeg. Stir after which add to the moist elements and stir once more.
-
Add the walnuts and raisins and stir to distribute by means of batter. Pour batter into baking dish and bake for 40-45 minutes or till golden brown and agency.
-
Permit to chill for a minimum of 10 minutes earlier than slicing. To serve, drizzle with vegan vanilla yogurt if desired.
Diet
Serving: 1/4 recipe | Energy: 455kcal | Carbohydrates: 63.5g | Protein: 10g | Fats: 17g | Saturated Fats: 2.5g | Polyunsaturated Fats: 14.5g | Sodium: 345mg | Fiber: 7.5g | Sugar: 26g
Reader Interactions
This website makes use of Akismet to scale back spam. Learn how your comment data is processed.
