Cabbage is a part of the cruciferous vegetable household, which is understood to be actually good for you. Brussels Sprouts and Kale are additionally in the identical most cancers preventing class!
I like the recipe as a result of it’s really easy and typically i get a cabbage and don’t have the time to cut it or shred it. This recipe solely requires washing and chopping it into 8 wedges, then it’s prepared for roasting!
RECIPE VIDEO
RECIPE
Roasted Cabbage Recipe
- 1 medium-sized head of inexperienced cabbage
- 2 T olive oil
- 2–3 T recent squeezed lemon juice (1/2 – 1 lemon)
- salt and recent floor black pepper
- lemon slices, for serving cabbage (elective)
Directions
- Preheat oven to 450F. Spray a roasting pan with non-stick spray or olive oil.
- Lower the top of cabbage into 8 same-size wedges. Organize wedges in a single layer on the roasting pan.
- Whisk collectively the olive oil and lemon juice. Brush the highest sides of every cabbage wedge with the combination and season generously with salt and recent floor black pepper.
- Flip cabbage wedges fastidiously, then brush the second aspect with the olive oil/lemon juice combination and season with salt and pepper.
- Roast cabbage for 20 minutes on either side (or till the aspect touching the pan is properly browned). Flip every wedge fastidiously with tongs. Typically they collapse!
- Serve sizzling, with further lemon slices to squeeze lemon juice on on the desk if desired.
Take pleasure in!!
-Julie
