Learn to make coconut rice with 2 easy components! It is wealthy, aromatic, and stuffed with buttery coconut taste. A scrumptious facet dish for any meal!
In my first cookbook, I shared a recipe for Coconut Rice with Brussels Sprouts. It was an immediate hit after the guide got here out, and it’s remained a reader-favorite recipe to this present day. As a lot as individuals love Brussels sprouts, I believe that the recipe’s recognition isn’t actually due to the veggies. It’s due to the coconut rice.
I imply, how might it not be? Coconut rice is wealthy and aromatic, with a candy, buttery coconut taste. It’s unbelievable in bowls and as a facet dish, however it tastes so good that I might eat forkful after forkful straight from the pot.
You’ll discover my primary coconut rice recipe beneath. Coconut rice is eaten all through South and Central America, Southeast Asia, and West Africa, and every of those areas prepares it barely otherwise. This model isn’t a riff on coconut rice from any of those locations particularly, however it’s impressed by the scrumptious mixture of rice and coconut milk loved in all of them.
Coconut Rice Recipe Elements
To make this recipe, you’ll want 2 easy components:
- Jasmine rice – This Thai lengthy grain white rice has a fluffy texture and fragrant taste that makes it good for this recipe.
- Full-fat coconut milk – The canned form, please! Cartoned coconut milk is usually sweetened or watered down, so it received’t ship the wealthy coconut taste we wish on this recipe.
Discover the whole recipe with measurements beneath.
Coconut Rice Recipe Suggestions
- Rinse the rice. This ought to be your first step everytime you cook dinner rice – whether or not it’s plain white rice, brown rice, or black. It removes starches that may trigger the rice to clump up because it cooks. I prefer to rinse my rice by inserting it in a high-quality mesh strainer set over a big bowl. Then, I rinse it in cool working water till the water within the bowl runs clear.
- Coconut milk separated? Don’t fear about it. Whenever you open a can of coconut milk, you won’t discover a clean, creamy milk inside. As an alternative, you’ll probably see a thick layer of solids on high of a watery liquid. That’s completely high-quality! Dump the separated coconut milk into your pot, and proceed with the recipe. The solids will soften down because the pot heats up. Simply be sure to give every little thing a superb stir earlier than you cowl the pot and cut back the warmth.
- You may management the richness and taste. My favourite technique for the right way to make coconut rice is the one within the recipe beneath: I cook dinner one cup of rice in a single can of coconut milk. It yields very wealthy rice with a sturdy coconut taste, which I completely love. However in case you want lighter rice with a milder taste, that works, too! Substitute mild coconut milk for full-fat, or cook dinner the rice in a mix of three/4 cup coconut milk and three/4 cup water.
Coconut Rice Serving Solutions
The only strategy to take pleasure in this recipe is as a facet dish. Earlier than serving, I prefer to fluff the rice and toss it with sea salt, lime juice and zest, and chopped cilantro for additional taste (it additionally tastes unbelievable with the seasonings in this cilantro lime rice recipe). Pair it with any protein you want. We like it with this crispy sesame tofu.
This coconut rice is a good base for a rice bowl, too. Attempt utilizing it in this vegan burrito bowl, this mango ginger rice bowl, or this tofu broccoli bowl. Or make your personal bowl! Begin with a scoop of the rice. Then, select a part from every of those classes:
Cease there, or take it excessive with garnishes like pickled onions or contemporary cilantro. Have enjoyable discovering a mix you like!
Extra Favourite Rice Recipes
When you love this recipe, strive certainly one of our different scrumptious rice dishes subsequent! Discover 15 Fresh Rice Bowl Recipes here and 25 Healthy Rice Recipes here.
Coconut Rice
Serves 4
This coconut rice recipe is a straightforward, scrumptious facet dish! Benefit from the wealthy, aromatic rice plain, or season it with lime and cilantro for a punchier, brisker taste.
- 1 cup raw lengthy grain jasmine rice, rinsed
- 1 (14-ounce) can full-fat coconut milk*
Non-obligatory additions
- ½ teaspoon sea salt
- Juice and zest of 1 lime
- ½ cup chopped cilantro
- Chopped cashews
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Mix the rice and coconut milk in a pot and convey to a boil. Cowl, cut back the warmth, and simmer for quarter-hour, or till the liquid is absorbed.
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Take away from the warmth and let sit, lined, for 10 minutes. Fluff with a fork.
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Use in your favourite recipe that requires coconut rice, or stir within the salt, lime juice and zest, and cilantro. Season to style. Sprinkle with cashews and function a facet dish.
*For fluffier rice with a milder coconut taste, use a mixture of coconut milk and water. Substitute the can of coconut milk with 3/4 cup water and three/4 cup coconut milk.
