A fast and straightforward weeknight dinner, roasted salmon is brushed with a contemporary and flavorful honey mustard sauce the entire household will love.
We grew up consuming seafood a number of nights per week, and my mother’s Honey Mustard Salmon was at all times one in all my favorites. This easy 5-ingredient recipe is good for a busy weeknight dinner, because it takes nearly no time in any respect. Don’t let cooking seafood at house scare you, it’s tremendous simple!
Components
- Salmon: Naturally protein-packed and filled with heart-healthy omega-3 fatty acids, salmon is definitely scrumptious and nutritious.
- Honey: Naturally candy, it makes for a splendidly balanced glaze for the fish.
- Entire grain mustard: You can get away with utilizing no matter you’ve got available, however I’d suggest entire grain or dijon mustard.
- Lemon juice: This brilliant, acidic taste pairs splendidly with fish and seafood.
- Garlic: Earthy, nutty, and generally spicy, it provides unimaginable taste to something it’s paired with.
The best way to Make Honey Mustard Salmon
Begin by placing your salmon filets pores and skin facet down in a big glass baking dish sprayed with cooking oil, and season with salt and pepper.
In a small bowl, you’ll whisk the mustard, honey, lemon juice, and garlic till mixed. Then brush evenly over the salmon till coated within the sauce.
Throw within the oven at 400 for about quarter-hour, serve garnished with contemporary parsley or chives, and luxuriate in your Honey Mustard Salmon!
Ceaselessly Requested Questions:
How do you grill Honey Mustard Salmon?
To cook dinner this salmon on the grill, change the glass baking dish with an oiled piece of aluminum foil. Observe the directions as traditional, however then throw on the grill on excessive warmth for about 12 minutes.
How do you season salmon earlier than cooking?
It’s finest to at all times begin with a easy seasoning of salt and pepper, however then you may add all kinds of various sauces, glazes, or dry rubs.
How do I retailer leftover salmon?
Preserve it in an hermetic container within the fridge for as much as 3 days.
Really useful Sides
Did you do that seafood recipe? The subsequent time you make it, snap an image and share it to your socials. Tag @thelemonbowl and #thelemonbowl so we are able to admire and share your drink.
If cooking seafood at house has ever intimidated you, I promise that my Honey Mustard Salmon will show to you simply how easy and straightforward it may be.
Your fork is ready.
Honey Mustard Salmon
A fast and straightforward weeknight dinner, roasted salmon is brushed with a contemporary and flavorful honey mustard sauce the entire household will love.
Servings:
-
Pre-heat oven to 400 levels and spray a glass baking dish with cooking spray.
-
Place every salmon filet within the baking dish, pores and skin facet down.
-
In a small bowl, whisk collectively honey, mustard, lemon, garlic, and salt/pepper. Use a spoon or brush to coat every filet evenly with the honey mustard sauce.
-
Roast salmon 15-20 minutes or till fish flakes simply with a fork. Garnish with contemporary parsley and lemon wedges to serve.
Energy: 346kcalCarbohydrates: 9.9gProtein: 33.9gFats: 18.7gSaturated Fats: 3.7gPolyunsaturated Fats: 15gLdl cholesterol: 100mgSodium: 135mgFiber: 0.1gSugar: 8.8g
