This home made peach crisp recipe is full of candy and juicy peaches and topped with a scrumptious buttery oatmeal streusel. It’s the right simple summer season dessert!
Attempt the traditional southern peach crisp everytime you want a attention-grabbing dessert.
The recipe is fast to whip up utilizing only a few primary components. And it’s nice for household weeknight dinners, summer season barbecues, child showers, or brunch with associates.
Rising up, my mother would make this for us virtually each week in the summertime months, typically including blueberries or blackberries together with the ripe peaches.
Additionally make sure to do that Pineapple Pie
Watch the step-by-step peach crisp recipe video above
What’s the distinction between peach cobbler and peach crisp?
Peach crumble or crisp features a layer of sliced fruit on the underside topped with a crunchy streusel manufactured from butter, sugar, generally oats, and flour.
As a substitute of a crumbly topping, a cobbler requires a thicker batter that resembles dumplings, drop biscuits, pie crust, or scones.
Simple peach crisp components
You’ll need: peaches, oats, cinnamon, flour, sweetener, and butter or a impartial oil.
For a peach crisp with out oatmeal, there may be additionally a low carb possibility made with almond flour included within the recipe under.
As a enjoyable variation, you possibly can change the peaches with apples or pineapple. Or change as much as half of the peaches with blueberries or sliced strawberries.
And be happy to stir a handful of shredded coconut or finely chopped pecans, walnuts, or almonds into the streusel after slicing within the butter.
Not like many different fruit crisp recipes, this one has no cornstarch!
Can you utilize canned or frozen peaches?
You completely can, and this makes the recipe even simpler to throw collectively.
Frozen peaches have already been peeled and sliced. So all you want to do is thaw the packages and wipe away extra water or ice earlier than continuing.
If utilizing canned peaches as a substitute of contemporary peaches, drain the cans absolutely earlier than measuring out six cups of the fruit.
Extra peaches to make use of up? Attempt these Overnight Oats
The best way to make one of the best peach crisp
If utilizing contemporary peaches, peel and slice them, discarding the pits.
Preheat the oven to 375 levels Fahrenheit. Toss the peaches with the sweetener and cinnamon in a big bowl to evenly coat.
Unfold into an eight inch baking dish or forged iron pan, and put aside.
Mix all remaining components besides the butter or coconut oil in a bowl. Lower within the butter with a fork or pastry cutter, persevering with to interrupt up items of the topping till small crumbles kind.
Sprinkle the crisp topping over the cinnamon peaches. Then place on the oven’s middle rack and bake for 50 minutes or till the peaches are bubbly and caramelized with a golden topping.
Portion into particular person bowls. Serve scorching or chilly, and prime with ice cream or whipped cream if desired.
Peach crumble toppings
The recipe is nice and scrumptious by itself. Or prime it with any of the next:
With such wholesome components, you would even eat it for breakfast! Attempt serving the entire grain oatmeal fruit crisp on prime of Chia Pudding.
Or add a scoop to plain or vanilla yogurt, for a yummy and balanced breakfast that features antioxidants, protein, calcium, and fiber.
Wholesome peach crisp recipe
With six cups of nutritional vitamins A and C wealthy peaches packed into the recipe and fewer than a half cup of sugar for your entire pan, this fruit crisp is a superb wholesome dessert possibility.
For a vegan peach crisp recipe, merely use your favourite nondairy butter or the oil possibility. The dessert is of course egg free and will be gluten free.
For those who’re in search of a dessert with no added sugar, you possibly can substitute the sweetener with date sugar, or with sugar free xylitol or granulated erythritol.
Storage directions
Peach crisp recipes are greatest served the day they’re made, as a result of the oat topping can have one of the best crispy texture.
To stop the dessert from getting soggy, retailer leftovers within the fridge in a lined container, leaving a small opening within the container. It will stop extra moisture from getting trapped and softening the topping.
The peach dessert may also be frozen. Thaw earlier than serving, and reheat if you want.
- 6 cups sliced contemporary, canned, or frozen peaches
- 1 1/2 tbsp sweetener of alternative
- 1/2 tsp cinnamon
- 1/3 cup flour, equivalent to white, spelt, or oat (or here is a low carb fruit crumble)
- 1 1/4 cup rolled oats or fast oats
- 1/4 cup sugar, unrefined if desired
- 8 tbsp butter or oil
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Preheat the oven to 375 F. Toss the primary three components in a bowl. Unfold into an 8 inch pan. (Or double all components for a 9×13 pan.) In a brand new bowl, mix all remaining components besides butter or oil. Lower butter in with a fork or pastry cutter till small crumbles kind. (If utilizing oil, simply stir it in.) Portion the crumbles evenly over the peaches within the pan. Bake 50 minutes, till golden and bubbly. Serve scorching or chilly.View Nutrition Facts
Easy Fruit Dessert Recipes
