Blueberry Peach Oatmeal Crisp – Making Thyme for Health

Blueberry Peach Oatmeal Crisp- made with complete grain oats and recent fruit, this crisp is frivolously sweetened and totally scrumptious. Paired with vanilla ice cream, it makes for the proper summer time deal with!

Peach season has arrived! I needed to make a blueberry peach crisp as a result of I knew collectively they might make for dessert that appears simply nearly as good because it tastes.

The darkish hues of blue and purple combined with vibrant yellows and hints of pink. There’s no denying that they’re an ideal match.

The good factor about this recipe is that your peaches don’t must be completely ripe. It’s completely positive in the event that they’re just a little on the agency facet as they’ll soften up as they bake.

Though peaches are actually a most important character on this dessert, we’re utilizing a barely greater ratio of blueberries as a result of they’re what provides the crisp all of that juicy goodness beneath. Paired with only a little bit of starch, they create a blueberry syrup that coats the peaches and the crispy oat topping. Ugh, it’s so good!

Blueberry Peach Oatmeal Crisp Substances

• Rolled Oats– My go-to for this recipe is Bob’s Red MillGluten-free Organic Old Fashioned Rolled Oats as a result of the thick chewy texture is ideal for the topping. I additionally love that they’re licensed natural and complete grain which implies you possibly can pack just a little punch of diet in your dessert.
• Oat Flour– We’re utilizing oat flour instead of common flour to maintain the recipe gluten-free but in addition nutritious. In the event you don’t have oat flour readily available you possibly can add equal quantities rolled oats to a blender or meals processor and mix till a positive crumb kinds. Alternatively, you possibly can substitute all-purpose flour, spelt or white complete wheat flour when you don’t want it to be gluten-free.
• Almond Flour– I usually get requested for substitutes for almond flour however sadly it’s in a league of its personal. Hazelnut flour comes shut however the texture isn’t nearly as good as almond flour, particularly Bob’s Crimson Mill Superfine Almond Flour. It imparts moisture and a buttery taste that’s so delicious I can barely stand it. In the event you can have almonds then I extremely counsel getting your arms on some almond flour as a result of it’s so versatile and full of diet.
• Pecans– Including chopped nuts supplies just a little further crunch which makes the topping granola-like. If that’s not your factor then be at liberty to go away them out. You may as well substitute walnuts or almonds however I personally like pecans the perfect on this recipe.
• Coconut– Unsweetened shredded coconut provides extra texture and a *very* gentle coconut taste. I wouldn’t suggest leaving it out however when you should, you possibly can  achieve this with none hostile results.
• Vanilla Extract– Just a bit vanilla for some oomph.
• Coconut Oil– This ingredient is vital to offering moisture and aiding the topping to remain collectively because it cools. The one substitute that will work equally is melted vegan butter (or actual butter).
• Salt– In the event you sub the coconut oil for butter and it’s salted, remember to omit the added salt. I simply add it when utilizing coconut oil because it helps stability out the sweetness.
• Lemon– Contemporary lemon is my go-to in recent fruit desserts because it provides a sure zing that I can’t get sufficient of. You’ll solely want 1 lemon for this recipe because it ought to yield sufficient zest and juice. Please don’t skip it!
• Honey– Is there a greater combo than honey and recent peaches? Not likely, however you may additionally use pure maple syrup and it will likely be fairly darn shut.
• Peaches– As a result of we’re limiting the added sugar on this recipe, it’s key to ensure your peaches are high quality right here. That means you need them to be in season and ideally have just a little give while you squeeze them. It’s okay if they’re on the firmer facet, you simply don’t need them to be like rocks!
• Blueberries– I haven’t examined this with frozen blueberries however I’d persist with recent if doable.
• Cornstarch– Only a little bit of starch helps the fruit juices thicken as they bake to create a scrumptious syrup that pairs extremely properly with the crunchy topping and chilly ice cream. DROOL. You may use equal quantities arrowroot and possibly tapioca starch with related outcomes.

Easy methods to Make Blueberry Peach Oatmeal Crisp

This crisp is so easy to make!

1. Mix the sliced peaches and blueberries in a big bowl then add honey, lemon juice and cornstarch. Stir till evenly coated.
2. Mix the substances for the topping in a big bowl and stir collectively.
3. Switch the filling to a baking dish then prime with the oat combination.
4. Bake till golden brown and bubbly. Serve heat and revel in!

Because the crisp bakes within the oven, the fruit begins to bubble, releasing all of its heavenly candy juices beneath the topping. Then the oats, coconut and pecans turn out to be frivolously toasted, giving it a texture that’s like freshly baked granola.

As soon as the items of the crispy topping absorb the nice and cozy berry juices and the chilly vanilla bean ice cream begins to soften, it’s all downhill from there. There’s no turning again. Belief me, it’s wonderful!

On the lookout for extra summer time recipes?

 This submit was created in partnership with a model that I’ve used and cherished for years, Bob’s Crimson Mill. As at all times, all opinions and textual content are fully my very own. Thanks for supporting the manufacturers that assist make it doable for me to deliver you high quality content material. For extra scrumptious recipes and a coupon for $1.00 off any product, please go to Bob’sRedMill.com.