Flaky tender grilled fish seasoned with a smoky spice rub and topped with mashed avocado, smoky chipotle lime crema and extra. These Mahi Mahi Tacos are a assured crowd-pleaser. They arrive along with ease in simply half-hour!
Are you a fish taco lover like me? Then you must attempt these Baja Fish Tacos or my Spicy Shrimp Tacos with Cabbage Slaw.
Simple Mahi Mahi Fish Tacos With Cabbage Slaw
Taco Tuesday is my household’s favourite weekly custom. I swear that every thing tastes higher when it’s wrapped in a heat tortilla! These hearty white fish tacos are the proper Mexican-style meal for the summer time.
Tender and flaky strips of mahi mahi are rubbed with a garlicky seasoning mix, seared on the grill, then nestled into mushy corn tortillas with pico de gallo, avocado mash, chipotle lime crema and extra. Each chew is a fiesta of drool-worthy taste. This recipe may have you breaking your private document for what number of tacos you’ll be able to eat in a single sitting!
What You’ll Want
This high-protein, low-calorie meal is made principally from scratch with surprisingly few components. Right here’s what goes into every element:
Scroll all the way down to the recipe card for particular portions.
For the Grilled Mahi Mahi
- Mahi Mahi Filets: Reduce into 1 1/2-inch strips. I like to recommend utilizing wild-caught fish for one of the best taste and dietary worth.
- Smoked Paprika
- Garlic Powder: Be happy so as to add a bit onion powder as effectively should you’d like.
- Salt
- Floor Cumin
- Dry Cilantro: Don’t use recent cilantro right here – it’s a lot milder.
- Black Pepper: Freshly cracked pepper is finest.
For the Chipotle Lime Crema
- Plain Greek Yogurt: In case your yogurt is flavored, it should have an effect on the style of the crema.
- Chipotle Pepper: For a kick of warmth.
- Garlic Powder
- Smoked Paprika
- Salt
- Lime Juice: Freshly squeezed from 1 lime.
For the Cabbage Slaw
- Purple Cabbage: Thinly sliced.
- Contemporary Lime Juice
- Contemporary Cilantro
- Salt: Added to style.
For the Mashed Avocado
- Avocados: Seeded, peeled and mashed.
- Contemporary Lime Juice
- Salt: To style.
For the Tacos
- Corn Tortillas: In case you’re not gluten-free, you need to use flour tortillas as a substitute.
- Pico de Gallo
- Toppings: I like to complete off my mahi mahi tacos with some jalapeno slices, a lime wedge and a sprinkle of recent cilantro.
The way to Make Grilled Mahi Mahi Tacos
Regardless of all of the fixings loaded into these tacos, they solely take about Quarter-hour to make. Let’s start!
Make Spice Rub: Add the smoked paprika, garlic powder, salt, cumin, cilantro and black pepper to a small bowl. Stir to combine every thing collectively.
Season Mahi Mahi: Pat the mahi mahi dry and rub the spice combination onto all sides of the fish. Set the seasoned mahi mahi apart.
Make Chipotle Crema: Add the greek yogurt, garlic powder, chipotle pepper, smoked paprika, salt and lime juice to a meals processor. Pulse till every thing is effectively mixed, then set the ready crema apart.
Put together Cabbage Slaw: Mix the cabbage, lime juice, cilantro and salt in a mixing bowl. Stir till every thing is mixed, then set the slaw apart.
Make Avocado Mash: Combine the lime juice and salt into the mashed avocado, then set the combination apart.
Prep Grill: Preheat your grill to medium-high warmth and spray the grill grates with nonstick cooking spray. Alternatively, you’ll be able to rub them down with a rag soaked in olive oil.
Prepare dinner Fish: Add your ready mahi mahi to the grill and cook dinner either side for 2-3 minutes. As soon as it’s seared on each side, use your tongs to take away it from the grill and set it apart.
Heat Tortillas: Add your tortillas to the grill and cook dinner either side for 1 minute, then take away them from the warmth and set them apart.
Assemble Tacos: Add one strip of grilled fish to your first corn tortilla, then prime it with some cabbage slaw, avocado mash and a drizzle of chipotle lime crema. Repeat with the remaining tortillas, solely getting ready the tacos you intend to get pleasure from instantly.
Garnish & Serve: Garnish your assembled tacos with pico de gallo, chopped cilantro and a lime wedge or two.
Can I Bake the Fish As an alternative?
Completely! If the climate isn’t superb for out of doors grilling, you’ll be able to grill your mahi mahi on the stovetop or bake it within the oven as a substitute. To grill it over the range, merely comply with the identical course of outlined above utilizing your stovetop grill pan.
In case you’re going to bake your mahi mahi, go away the fillets intact till the fish are cooked. Switch the seasoned fillets to a greased baking sheet and place them right into a 400°F oven. Bake the fillets for about 10-Quarter-hour, or till the interior temperature of the fish reaches 140°F. Let the fillets cool for 2-3 minutes earlier than you chop them into strips.
Suggestions for Success
Check out the next suggestions earlier than you deal with these mahi mahi tacos. That means, they’ll be destined for greatness.
- Keep in mind to Grease the Grill Grates: Whether or not you select to make use of cooking spray or an oil-soaked rag, it’s tremendous vital to grease the grill grates effectively. This ensures that nothing will stick with them.
- Begin Pores and skin-Facet Down: Make sure to grill the pores and skin aspect of your mahi mahi first. This helps to crisp up the fish and hold it from overcooking.
- Don’t Flip the Fish Too Early: Even should you grease your grill grates correctly, the fish will nonetheless stick a bit whereas they’re cooking. Don’t flip them over till they’re seared and not sticking to the grill grates, which signifies that they’re prepared. Take away your fish from the warmth when its inner temperature reaches 140°F.
- Tongs Are Your Pal: It’s all the time good to make the most of tongs when you’re grilling. This prevents your fingers from venturing close to the open flame and doubtlessly getting burned.
- Assemble the Tacos as You Go: I’ll solely heat up all of my tortillas and put collectively the entire tacos if I do know there will probably be no leftovers. In any other case, I’ll have everybody construct them as they eat them. Storing the assembled wraps isn’t actually doable.
Variation Concepts
There are such a lot of enjoyable methods to place a spin on these wholesome fish tacos. Let your creativity take the lead!
- Use One other Form of Fish: In case you’d like, you’ll be able to completely swap out the mahi mahi for one thing like cod or snapper. Simply remember that not all fish are good choices – you want one thing that may deal with high-heat cooking. Keep away from extra delicate varieties like tilapia, which might doubtless crumble from the warmth.
- Spice Up the Avocado Mash: I actually benefit from the simplicity of the 3-ingredient avocado mash, nevertheless it by no means hurts so as to add some additional oomph. Strive whipping up this Homemade Guacamole as a substitute!
- Swap Out the Pico de Gallo: In search of one thing a bit sweeter than your common pico? This tropical Mango Pineapple Salsa will sweep you off your ft.
- Go for Laborious-Shell Tortillas: In case you desire crunchy taco shells to mushy tortillas, go forward and make your fish tacos with these as a substitute.
Serving Recommendations
Since these tacos already characteristic so many parts, you actually don’t must spherical them out with an appetizer or aspect. However should you’re planning a feast, there are a few Mexican-style dishes that may complement them fantastically.
Grilled Mexican Street Corn involves thoughts instantly. Often known as esquites, it’s made with roasted pink pepper, cojita cheese and home made chili-lime cream sauce.
Need one thing tremendous fast that requires no cooking? You may by no means go flawed with Chips and Salsa or my Epic Classic Margarita.
Storing and Reheating Leftovers
In case you assume you may need leftovers, bear in mind to warmth the tortillas and assemble the mahi mahi tacos as you go. Retailer every element as follows:
- The Mahi Mahi: Refrigerate the cooled fish in an hermetic container for 3-4 days. Whenever you’re able to serve, wrap it in foil together with a splash of oil and reheat it in a 350°F oven for about 10 minutes, or till warmed by way of. Alternatively, you’ll be able to heat it up in a coated saucepan over low warmth, including a bit little bit of oil and/or butter.
- The Chipotle Lime Crema: This may keep recent within the fridge for 1-2 weeks! Ensure you hold it in an hermetic container or jar.
- The Cabbage Slaw: Refrigerate the slaw in an hermetic container for 2-3 days.
- The Mashed Avocado: You may hold this within the fridge for as much as 1 day with out it browning should you retailer it correctly. Switch the avocado mash to an hermetic container, then pour half an inch of water on prime of the mash. Seal the lid of the container and refrigerate. Pour out the water earlier than you utilize the mash.
Description
Made with flaky grilled fish, creamy mashed avocado, smoky chipotle lime crema and extra, these Mahi Mahi Tacos are a assured crowd-pleaser. They arrive along with ease in simply Quarter-hour!
Scale
Substances
For the Grilled Mahi Mahi
- 2 lbs. fo mahi mahi filets (lower into 1 1/2″ strips)
- 1 teaspoon of smoked paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon of floor cumin
- 1/2 teaspoon of dry cilantro
- 1/2 teaspoon of cracked pepper
For the Chipotle Lime Crema
- 3/4 cup of plain greek yogurt
- 1 chipotle pepper
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon of salt
- juice of one lime
For the Cabbage Slaw
- 1 1/2 cups of thinly sliced purple cabbage
- 1 tablespoon of lime juice
- 1/3 cup of recent cilantro
- salt to style
For the Mashed Avocado
- 3 avocados, mashed
- 1 tablespoon lime juice
- salt to style
For the Tacos
- 16–20 corn tortillas
- Pico de Gallo
- optionally available: jalapenos, lime wedge or recent cilantro for garnish
Directions
- In a small bowl add smoked paprika, garlic powder, salt, floor cumin, dry cilantro and cracked pepper. Stir to combine.
- Pat Mahi Mahi dry and rub spice combination onto all sides of the fish. Put aside.
- To a meals processor, add greek yogurt, garlic powder, chipotle pepper, smoked paprika, salt and lime juice. Put aside.
- Add greek yogurt, garlic powder, chipotle pepper, smoked paprika, salt and lime juice to a meals processor. Pulse till every thing is effectively mixed, then set the ready crema apart.
- Mix cabbage, lime juice, cilantro and salt in a mixing bowl. Stir till every thing is mixed, then set the slaw apart.
- Warmth grill to medium-high warmth.
- Spray grill grates with PAM or massage with olive oil.
- Add fish to grill and grill for 2-3 minutes per aspect. Take away from grill and let aspect. {bear in mind don’t flip them till they’re prepared – not sticking to the grill}
- Add tortillas to grill and grill 1 minute per aspect to heat up and take away.
- To assemble tacos, add one strip of grilled fish to corn tortilla, prime with cabbage slaw, avocado mash and a drizzle of chipotle lime crema. Repeat with remaining tortillas, solely getting ready the tacos you intend to get pleasure from instantly.
- Add the garnishes of your selection and devour!
Notes
Makes 16-20 tacos.
To Retailer
- Mahi Mahi: Refrigerate cooled fish in an hermetic container for 3-4 days. When able to serve, wrap in foil together with a splash of oil and reheat in a 350°F oven for about 10 minutes, or till warmed by way of. Alternatively, heat in a coated saucepan over low warmth, including a bit oil and/or butter.
- Chipotle Lime Crema: Preserve refrigerated in an hermetic container or jar for 1-2 weeks.
- Cabbage Slaw: Refrigerate in an hermetic container for 2-3 days.
- Mashed Avocado: Switch mash to an hermetic container, then pour half an inch of water on prime. Shut container and refrigerate for as much as 24 hours. Pour out water earlier than utilizing.
Key phrases: mahi mahi fish tacos, fish tacos grilled, cabbage slaw for tacos
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