This blueberry banana bread recipe is nice and moist, punctuated by candy tart berries! It’s the proper deal with for anytime.
If there are two fruits that go hand in hand, it’s tart blueberries and fruity candy banana. They meet in excellent concord on this Blueberry Banana Bread recipe! Any type of banana bread all the time hits the spot, however this one is a favourite round right here. It’s moist, candy, and punctuated by bursts of tangy purple berries. This fast bread is the best use for these brown bananas sitting in your counter. Right here’s the right way to make it!
Substances in blueberry banana bread
Blueberry banana bread is a typical type of banana bread with blueberries combined in. This recipe is simply candy sufficient, moist and banana-scented. As all the time, use the darkest, ripest bananas you possibly can for finest outcomes. Right here’s what you’ll want:
- Ripe bananas
- Contemporary blueberries
- Flour
- Baking soda
- Cinnamon and salt
- Sugar
- Neutral oil like grapeseed oil, natural vegetable oil or canola oil
- Eggs
- Vanilla extract
- Turbinado sugar
Suggestions for baking blueberry banana bread
This blueberry banana bread is just like any commonplace banana bread, with a number of methods for working with the blueberries. Right here’s what to know:
- Use an aluminum baking pan for finest outcomes. We’ve realized our ceramic and glass pans don’t prepare dinner as evenly. Use aluminum should you can!
- Wash and dry the blueberries, then combine with flour. Dry the blueberries very nicely, then toss them with 1 tablespoon flour. This helps them to not sink within the bread whereas baking.
- Bake 45 minutes, then add foil and bake 15 extra. Including the foil helps so the highest doesn’t turn into too brown.
Can you employ frozen blueberries?
Need to use frozen berries as an alternative of recent? Right here’s the factor: frozen blueberries can bleed into the batter of muffins and breads, making them flip purple in shade! For those who’d like to make use of frozen berries, we suggest rinsing them nicely and patting them dry with paper towels per these instructions from King Arthur Baking.
Variations and mix-ins
Need to combine up this banana blueberry bread? Strive including a number of combine ins to alter the flavour profile! Listed here are a number of concepts:
- Chopped nuts: Add ¼ to ½ cup chopped almonds, pecans or walnuts
- Lemon zest: Add 2 teaspoons lemon zest to the batter
- White chocolate chips: White chocolate and blueberry go nicely collectively; add ¾ cup chips to the batter
And that’s it! Tell us what you consider this bread recipe within the feedback under.
Eating regimen variations
Need to make this blueberry banana bread recipe vegan? Exchange the eggs with flax eggs: a easy mixture of flax and water that you may make at residence. Need gluten-free? Add blueberries to this Gluten Free Banana Bread (toss them with a little bit of gluten free flour first).
Extra blueberry recipes
Obtained extra berries? Listed here are a number of extra nice blueberry recipes we love:
This blueberry banana bread recipe is…
Vegetarian. For vegan, use flax eggs.
Description
This blueberry banana bread recipe is nice and moist, punctuated by candy tart berries! It’s the proper deal with for anytime.
- 1 ½ cups all-purpose flour, plus 1 tablespoon
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon kosher salt
- 1 ¼ cups mashed very ripe bananas (3 medium bananas)
- ¾ cup granulated sugar
- ½ cup neutral oil
- 2 massive eggs (or flax eggs for vegan)
- 2 teaspoons vanilla extract
- 1 ½ cups recent blueberries*
- Turbinado sugar, for sprinkling
- Preheat: Preheat oven to 350 levels Fahrenheit. Butter an 8 or 9-inch loaf pan.
- Wash and dry the blueberries.
- Make the batter: Add the 1 ½ cups flour, baking soda, cinnamon, and kosher salt to a bowl and blend. Mash the bananas within the backside of a big bowl, sufficient for 1 ¼ cup. Whisk within the sugar, oil, eggs, and vanilla extract. Add to the bowl with the moist components and stir along with a spoon.
- Prep the blueberries: Place the blueberries in a bowl and toss with 1 tablespoon flour. Gently fold all however ¼ cup of the blueberries into the batter.
- Bake: Pour the batter into the ready loaf pan and prime with the reserved blueberries. Sprinkle the highest with turbinado sugar. Bake 45 minutes, then add foil to loosely cowl the highest of the bread. Bake for one more quarter-hour, till a toothpick inserted into the middle of the loaf comes out clear (or the inner temperature is 200 levels). The precise timing will depend upon the scale of the pan.
- Cool: Cool within the pan for quarter-hour. Then run a knife across the edge and invert the loaf onto a cooling rack. Serve heat or at room temperature. Storage data: The bread lasts 4 to five days at room temperature wrapped in aluminum foil, refrigerated for 10 days, or frozen for 3 months (slice it into items and wrap it in plastic wrap then a freezer-safe bag or container).
Notes
*Frozen blueberries can bleed into the batter and make it flip purple in shade! For those who’d like to make use of frozen berries, we suggest rinsing them nicely and patting them dry with paper towels per these instructions from King Arthur Baking.
- Class: Bread
- Methodology: Baked
- Delicacies: Bread
- Eating regimen: Vegetarian
Key phrases: Blueberry banana bread, banana blueberry bread, blueberry banana bread recipe, banana bread with blueberries
