Henry James famously mentioned, ““Summer season afternoon—summer season afternoon; to me these have all the time been the 2 most lovely phrases within the English language.” I’d be inclined to agree, with the caveat that come mid-summer, the phrases “grilled peaches” could be an in depth second. Are you able to consider every other 1-ingredient recipe that’s so mind-blowingly scrumptious? Okay, 4-ingredient if you embody olive oil, salt, and honey, however these pantry staples virtually don’t depend. And then you definitely may up the ante by dousing this straightforward grilled peaches recipe in a scoop of oozing vanilla ice cream… however that’s purely a private choice.
The purpose is, in case you’ve by no means grilled peaches earlier than, now’s the time. And in case you don’t personal a grill, then sure: you most definitely can get the same impact by popping these infants underneath the broiler for a minute or two. Simply refill on the peaches (or nectarines, or apricots) that talk to you on the market, then scroll on for a simple grilled peaches recipe that’ll train you precisely what to do with them.
The best peaches for grilling
Sources say that the best peaches for grilling are Freestone Peaches—their sturdiness will maintain their firmness and not fall apart on the grill. However, don’t sweat it if you have a different kind—I generally grill whatever stone fruit I happen to have laying around my kitchen, and although some peaches may not grill up quite as pretty aesthetically, they all taste really freaking good. The important thing is that they’re firm enough to hold up on the grill, yet ripe enough to release the pit when you cut them open.
How to grill peaches
This easy grilled peaches recipe comes together in 10 minutes—here’s how:
Heat the grill to medium
You want to get your grill hot enough to give the peaches a good char, but not so hot that they go up in flames or, just as bad, become mush. If you’re grilling peaches after you’ve grilled savory food, you should definitely give the grill a great scrub in between (we’re not going for warm canine aromatics right here, my buddy.)
Prep your peaches
As talked about above, your peaches must be agency however ripe. Take a paring knife and minimize the peaches alongside their seams, all the best way round. Then twist the halves off their pits, utilizing your paring knife as wanted to take away the pit fully.
Brush it all with EVOO
This is a key step that will keep the peaches from sticking to the grill, especially since they release their natural sugars as they cook. I love to add a sprinkle of salt at this step too—that bit of extra saltiness makes the end result so flavorful.
Toss them on the grill
Place the peaches on the grill skin side up. Resist the urge to move them around—you want to let them get a good sear (about 3 – 4 minutes) so that they’ll release somewhat cleanly when you go to flip them. After another couple minutes on the other side, they’re ready to roll. I tend to err on the side of undercooking, since I’d prefer them to be a touch al dente rather than mushy. If the peach skin falls off, no sweat. Mainly, you just want some solid grill marks that show you gave them time to develop that smoky flavor.
At this point, you can give your grilled peaches a drizzle of honey and a sprinkle of fresh basil or mint, if you so desire.
Serve this easy grilled peaches recipe with ice cream—or nothing at all
My favorite way to end a summer dinner party? Carry a plate of grilled peach halves to the desk with a pint of vanilla ice cream, and let everybody dig in. It’s messy, it’s scrumptious, it doesn’t get extra summery than that.
Scroll on for the easy grilled peaches recipe, and be sure to tag us at @camillestyles so we are able to see in case you give them at strive!
